The history of ceramics is extraordinarily diverse, ranging from crude clay utensils to highly decorative pieces of immense beauty and craftsmanship. This lively book traces the story of European ceramics from the end of the Middle Ages to the present day.

Porcelain imported from China was the most highly coveted new medium in sixteenth- and early seventeenth-­century Europe. Its pure white color, translucency, and durability, as well as the delicacy of decoration, were impossible to achieve in European earthenware and stoneware. In response, European ceramic factories set out to discover the process of producing porcelain in the Chinese manner, with significant artistic, technical, and commercial ramifications for Britain and the Continent. Indeed, not only artisans, but kings, noble patrons, and entrepreneurs all joined in the quest, hoping to gain both prestige and profit from the enterprises they established. This beautifully illustrated volume showcases ninety works that span the late sixteenth to the mid-nineteenth century and reflect the major currents of European porcelain production. Each work is illustrated with glorious new photography, accompanied by analysis and interpretation by one of the leading experts in European decorative arts. Among the wide range of porcelains selected are rare blue-and-white wares and figures from Italy, superb examples from the Meissen factory in Germany and the Sèvres factory in France, and ceramics produced by leading British eighteenth-century artisans. Taken together, they reveal why the Metropolitan Museum’s holdings in this field are among the finest in the world. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Verdana}

Looking at European Ceramics presents concise and readable explanations of the technical terms most frequently encountered by museum-goers. It will be invaluable to all those wishing to increase their understanding and enjoyment of European ceramics.

A 17th-century trading post and Indian town in central Georgia reveal evidence of culture contact and change

An indispensable introduction to the trade and ceramics of the New Netherland colony.

Widely considered to be the most comprehensive introduction to ceramics available, this book contains numerous step-by-step illustrations of various ceramic techniques to guide the beginner as well as inspirational ceramic pieces from contemporary potters from around the world. For the more experienced ceramist, there is a wealth of technical detail on things like glaze formulas and temperature conversions which make the book an ideal reference. To quote one review: ...I am a studio potter and would not be without it. The fourth edition has been updated to include profiles of key ceramists who have influenced the field, new material on marketing ceramics including using the internet, more on the use of computers, added coverage of paperclays, using gold and alternative glazes.

The great age of European ceramic design began around 1500 and ended in the early 19th century with the introduction of large-scale production of ceramics. In this illustrated history, with nearly 300 color and black and white photos and reproductions, curator Howard Coutts considers the main stylistic trends�Renaissance, Mannerism, Oriental, Rococo, and Neoclassicism�as they were represented in such products as Italian Majolica, Dutch Delftware, Meissen and S�vres porcelain, Staffordshire, and Wedgwood pottery. He pays close attention to changes in eating habits over the period, particularly the layout of a formal dinner, and discusses the development of ceramics as room decoration, the transmission of images via prints, marketing of ceramics and other luxury goods, and the intellectual background to Neoclassicism.