American historians will find this study both enlightening and surprising.--Cynthia A. Kierner, George Mason University "Historian"

Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Despite the recession, new distillation capacity has been added at a record pace and new consumers in new markets have entered the arena. Distillers are experimenting with new finishes, packaging and marketing techniques and amongst consumers there is a hunger for knowledge and informed commentary. An entirely new chapter discussing the management and utilization of co-products and recent developments in areas such as anaerobic digestion is included along with revisions and updates to most chapters. Written by acknowledged and experienced authorities of the subject, this book provide an up to date treatment of this fast developing area. Aimed at the popular market, it provides a leading text for students of distilling, industry practitioners, new craft distillers and whisky enthusiasts. Review of the 1st Edition 'The authors have clearly put much effort into this book... I enjoyed the book almost as much as I enjoy whisky. Fascinating stuff from cover to cover.' Ian W. Davies, Chromatographia, 2014, 77, 1733-1734 'Sometimes, you come across a book that's so comprehensive that it's worth shouting about....a fascinating book that can be engaged with on numerous levels, even if you aren't a student of distilling. Pop it on the shelf and consult it from time to time over the coming years. This might be the only whisky book you'll ever need.' http: //malt-review.com/2014/08/01/book-review-the-science-and-commerce-of-whisky/

The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.

An enlightening look at American women's work in the late eighteenth century. What was women's work truly like in late eighteenth-century America, and what does it tell us about the gendered social relations of labor in the early republic? In Entangled Lives, Marla R. Miller examines the lives of Anglo-, African, and Native American women in one rural New England community—Hadley, Massachusetts—during the town's slow transformation following the Revolutionary War. Peering into the homes, taverns, and farmyards of Hadley, Miller offers readers an intimate history of the working lives of these women and their vital role in the local economy. Miller, a longtime resident of Hadley, follows a handful of eighteenth-century women working in a variety of occupations: domestic service, cloth making, health and healing, and hospitality. She asks about the social openings and opportunities this work created—and the limitations it placed on ordinary lives. Her compelling stories about women's everyday work, grounded in the material culture, built environment, and landscapes of rural western Massachusetts, reveal the larger economic networks in which Hadley operated and the subtle shifts that accompanied the emergence of the middle class in that rural community. Ultimately, this book shows how work differentiated not only men and woman but also race and class as Miller follows young, mostly white women working in domestic service, African American women negotiating labor in enslavement and freedom, and women of the rural gentry acting as both producers and employers. Engagingly written and featuring fascinating characters, the book deftly takes us inside a society and shows us how it functions. Offering an intervention into larger conversations about local history, microhistory, and historical scholarship, Entangled Lives is a revealing journey through early America.