Every city, region and state wants to do better---or at the very least, not do worse. Places have a strong and vigorous concern with and stake in generating a stronger economic performance. This concern spans a broad spectrum of constituents and interests, including business, labor, non-profit organizations, government, and private residents. However, such decision makers mandated with the strategic management of their place receive little guidance or insight from scholars in terms of a systematic framework for evaluating how to generate and sustain a competitive advantage for their place. While an entire academic field exists devoted to analyzing how firms and organizations can create and sustain a competitive advantage and ultimately a strong economic performance---the field of strategic management in business schools---no such analogous field exists which is devoted to guiding and informing decision makers mandated and concerned with the strategic management of their place. Everything in Its Place seeks to fill this intellectual void, explaining the underlying economic and social factors and the broad spectrum of policies and instruments that can actually influence and enhance economic performance in places. Several academic fields have generated a number of important theories, empirical findings, and case studies that shed considerable light on identifying and unraveling the underlying forces about what shapes this economic performance. Combined in this book with the actual experiences and instincts garnered from practitioners and policy makers, these insights are integrated together in into a coherent, inclusive framework to guide and inform thought leaders and scholars in the strategic management of places.

An organizational book inspired by the culinary world: how to take the principles of mise-en-place out of your kitchen and into your life. Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place—a French culinary term that means “putting in place” and signifies an entire lifestyle of readiness and engagement. In Everything in Its Place, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work. Charnas spells out the 10 major principles of mise-en-place for chefs and non-chefs alike: (1) planning is prime; (2) arranging spaces and perfecting movements; (3) cleaning as you go; (4) making first moves; (5) finishing actions; (6) slowing down to speed up; (7) call and callback; (8) open ears and eyes; (9) inspect and correct; (10) total utilization. This journey into the world of chefs and cooks shows you how each principle works in the kitchen, office, home, and virtually any other setting.

Everything in Its Place: The Life and Works of Virgilio Pinera: is a seminal book that fills a major gap in Cuban and Latin American literary criticism. In addition to being the most comprehensive study to date of the life and work of Virgilio Pinera, this is the first book in English on this major twentieth-century Cuban author. In this study Thomas F. Anderson draws extensively on unpublished manuscripts and diverse critical writings, bringing new insights into how Pinera's works responded to key literary influences as well as events in his life and in Cuban political and cultural history.

A brand new tale of passion, struggle, and love from a rising star in contemporary fiction whose previous novels were Essence and Blackboard bestsellers. With Everything in Its Place, Palfrey takes the story of a broken heart and gives it a twist all her own.

Interviews with bankers, civic leaders, politicians, and architects provide the basis for this searching analysis of the ways in which the physical arrangement of land expresses American ideals, assumptions, and beliefs. Originally published in 1977. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

From the bestselling author of On Gratitude and On the Move. In this spirited volume, Oliver Sacks examines the many passions of his own life – both as a doctor engaged with the central questions of human existence, and as a polymath conversant in all the sciences. Why do humans need gardens? How, and when, does a physician tell his patient she has Alzheimer's? What is social media doing to our brains? In several of the compassionate case histories collected here, Sacks considers for the first time the enigmas of depression, psychosis, and schizophrenia, and in others he returns to conditions that have long fascinated him: Tourette’s syndrome, ageing, dementia, and hallucinations. In counterpoint to these elegant investigations of what makes us human, this volume also includes pieces that celebrate Sacks’s love of the natural world – and his last meditations on life in the twenty-first century. Everything in Its Place gives us an intimate portrait of a master writer and thinker at work.

Please note: This is a companion version & not the original book. Sample Book Insights: #1 Mise-en-place translates to put in place in French. It’s the system that allows chefs to get out of the way and let their staff do their jobs, with one important caveat: everything must be in its proper place. Basically, mise-en-place is a set of procedures that allow chefs to get out of the way and let their staff do their jobs. To make this work, they need to be organized and communicate well. The process is systematic and repeatable, following a set of steps that makes it easy for everyone to know where they stand. But getting organized and communicating well is the easy part! It’s getting the stuff where it needs to be that’s hard. This is especially true for beginning chefs, who are often overwhelmed by the idea of having to make sure everything has its place. It’s easy to let things pile up, creating a mess and confusion. This mess can slow down your prep time, leading to less food on the plate and higher food costs. It can also lead to mistakes that you can’t easily undo. #2 Mise-en-place is a system that allows chefs to get out of the way and let their staff do their jobs. It is a set of procedures that makes it easy for everyone to know where they stand. #3 Mise-en-place is a system that allows chefs to get out of the way and let their staff do their jobs. It is a set of procedures that makes it easy for everyone to know where they stand. #4 Mise-en-place, the system that allows chefs to get out of the way and let their staff do their jobs, is a set of procedures that makes it easy for everyone to know where they stand.

FREEDOM FROM CLUTTER, CHAOS, AND DISORGANIZATION Busy lives can be messy – bills, mail, and catalogs pile up; appointments, school activities, and kids' sports events need to be scheduled and attended; the endless clutter of clothing, toys, and belongings can threaten to take over any home. To the rescue come Alicia Rockmore and Sarah Welch – with a system that will get you organized without having to make everything perfect. Everything (almost) In Its Place presents a new approach to organizing that is adaptable to any home. It is flexible and effective but you are not required to color-coordinate your closets or be able to eat off of the kitchen floor. You will learn to let go of perfection, keep things neat enough based on what's important for you and your family, and get other people (husbands and kids) to pitch in so everything isn't always on Mom's shoulders. Loaded with effective strategies, Everything (almost) In Its Place will teach you to get organized enough to get things done, get to where you (and the family) need to go and still have time for some rest and relaxation.