Microorganisms Are Living Things Like Plants And Animals But Because Of Their Minute Size And Omnipresence, Performing Experiments With Microbes Requires Special Techniques And Equipment Apart From Good Theoretical Knowledge About Them. This Easy To Use Revised And Updated Edition Provides Knowledge About All The Three I.E., Techniques, Equipment And Principles Involved.The Notable Feature Of This Edition Is The Addition Of New Sections On Bacterial Taxonomy That Deals With The Criteria Used In Identification, Phylogeny And Current System Of Classification Of Procaryotes Based On The Second Edition Of Bergey Manual Of Systematic Bacteriology And The Section One On History Of Discovery Of Events That Covers Chronologically Important Events In Microbiology With The Contribution Of Pioneer Microbiologists Who Laid The Foundation Of The Science Of Microbiology. In The Subsequent Twenty-Two Sections, Various Microbiological Techniques Have Been Described Followed By Several Experiments Illustrating The Properties Of Microorganisms And Highlighting Their Involvement In Practically Every Sphere Of Life.Along With The Cultivation/Isolation/Purification Of Microbes, This Edition Also Contains Exercises Concerning Air, Soil, Water, Food, Dairy And AgriculturalMicrobiology, Bacterial Genetics, Plant Pathology, Plant Tissue Culture And Mushroom Production Technology. This Manual Contains 163 Experiments Spread Over 22 Different Sections. The Exercises Are Presented In A Simple Language With Explanatory Diagrams And A Brief Recapitulation Of Their Theory And Principle.The Exercises Are Selected By Keeping In Mind The Easy Availability Of Cultures, Culture Media And Equipment. Appendices At The End Of The Manual Provide A Reference To The Source For Obtaining Cultures Of Microbes, Culture Media And Preparation Of Various Stains, Reagents And Media In The Laboratory And Classification Of Procaryotes According To The First And Second Editions Of Bergey Is Manual Of Systematic Bacteriology.This Book Would Be Useful For The Undergraduate And Postgraduate Students, Teachers And Scientists In Diverse Areas Including The Biological Sciences, The Allied Health Services, Environmental Science, Biotechnology, Agriculture, Nutrition, Pharmacy And Various Other Professional Programmes Like Milk Processing Units, Diagnostic (Clinical) Microbiological Laboratories And Mushroom Cultivation At Small Or Large Scales.

The book which has been brought out as per the syllabus of B.Sc.(Ag.) Degree course of the Agricultural Universities and will be of immense help and guidance to the students and researchers in Agriculture. Numerous illustrations have been given to enable the reader to understand the text easily and to make the study more intersting'

This book introduces the nature, causes and impact of plant diseases, describes briefly the history of plant pathology as a scientific discipline, and introduces the disease cycle as the key tool for understanding disease development and devising appropriate management strategies. The book describes the diverse organisms and agents that cause diseases—plant pathogens. Print edition not for sale in India.

This book focuses on cold habitat microbes as a potential source of elite enzymes and secondary metabolites to meet the growing demands of the pharmaceutical, food and biotechnological industries. Microbes living in such extremely cold conditions are reported to produce various biomolecules with potential biotechnological applications. The book overviews recent research trends to discover such important biomolecules and also suggests future research directions to discover such elite novel biomolecules. Salient features: Covers studies on various biotic communities and abiotic components of the soil of terrestrial habitats with a focus on cold habitats Discusses various 'Omic' approaches: metagenomics and meta-transcriptomics Lists adaptation strategies adopted by cold-adapted microbes Highlights various biotechnological and industrially important biomolecules produced by cold-adapted microbes Explores the role of microbial biofilm in the degradation of microplastics in cold habitats

Plants are exposed to highly diverse microbiota forming complex interactions in natural environments. Phytomycology and Molecular Biology of Plant Pathogen Interactions presents information on defense mechanisms of the plants, as various microbes can have positive effects on their plant hosts. Key Features Delineates the journey from Koch’s postulate to molecular systems biology. Provides comprehensive information on fungal biology, pathogenicity genes, and their expression while interacting with host plants. Highlights the techniques and approaches involved in phytofungi identification and detection. Describes multi-omics approaches and metabolic engineering in plant fungi. This book is beneficial to readers including plant scientists and researchers, particularly plant pathologists, molecular biologists, and mycologists.

BOOK DESCRIPTION Title: Diseases of Crops in Eritrea: A Comprehensive Academic Handbook on ‘Diseases of Agricultural Crops’ in Eritrea. Introduction: This book, "Diseases of Crops in Eritrea" presents a comprehensive overview of the prevailing plant diseases in Eritrea's agricultural crops. The State of Eritrea is located in North-East Africa, neighbouring with Ethiopia, Sudan and Egypt. As a nation boasting diverse agro-climatic zones, Eritrea's fertile soil supports an array of field crops, horticultural crops, and fruit trees. However, the agricultural ecosystem is confronted with challenges posed by various plant diseases, which can have significant ramifications on crop productivity and quality. This meticulously crafted book is designed with more than 250 images to illuminate the infections of crops and the importance of effective disease management. Chapters and Contents: This book is organized into six chapters, each delving into specific aspects, such as Introduction; Diseases of Field Crops, Horticultural Crops, Fruit Orchards, Spice and Ornamental Crops; and the Disease Diagnosis. 1. Introduction: The initial chapter provides an in-depth analysis of the current trends in crop production within Eritrea. It explores the underlying causes of diseases, including fungal, bacterial, nematode, and viral infections. The development and pathogenic cycles of these diseases are elucidated, while symptomatology plays a pivotal role in facilitating disease identification. 2. Diseases of Field Crops: In the second chapter, the focus is on over 104 diseases that afflict 16 staple food crops crucial to Eritrea's agricultural sector. A detailed examination of these diseases enables readers to understand the threats they pose to crop yields and the overall food security of the nation. 3. Diseases of Horticultural Crops: Chapter three delves into 84 diseases affecting 12 commonly cultivated horticultural crops across Eritrea's agricultural regions. By shedding light on these prevalent diseases, the chapter aims to raise awareness among farmers and growers, fostering effective disease management practices. 4. Diseases of Fruit Orchards: The fourth chapter zeroes in on 40 diseases, encompassing fungal, bacterial, viral, and nematode infections impacting six major fruit orchards in Eritrea. The economic significance of these orchards, coupled with their susceptibility to diseases, underscores the importance of proper disease management strategies. 5. Diseases of Spice and Ornamental Crops: Chapter five focuses on seven diseases that affect three spice and ornamental crops. By acknowledging the threats posed to these crops, the chapter advocates for the implementation of preventive and control measures to safeguard their cultivation. 6. Disease Diagnosis and techniques of disease identification Strategies: The final chapter offers invaluable insights into disease diagnosis techniques, equipping readers with the tools to accurately identify and combat plant diseases. Furthermore, every chapter expounds on distribution of the disease, economic importance, disease symptoms, the causal agents, disease development/ cycles and management strategies, including cultural practices and Integrated Pest Management, which are crucial for sustainable and environmentally friendly agriculture. Additionally, the prudent use of chemical control is discussed, emphasizing adherence to recommended dosages to minimize undesirable effects on beneficial organisms, human health, and the environment. Conclusion: "Diseases of Crops in Eritrea" highlights the substantial threats that plant diseases pose to Eritrea's agricultural productivity. However, this academic and enlightening publication also serves as a beacon of hope, promoting integrated disease management approaches that can mitigate these challenges and secure a prosperous horticultural industry for the nation's future. The inclusion of a glossary and index further enhances the book's utility, making it an indispensable resource for researchers, agronomists, horticulturists, and anyone with a vested interest in Eritrea's agricultural well-being.

Laboratory Methods in Microbiology and Molecular Biology describes various microbiological, biochemical, and molecular methods employed for the characterization, identification, and analysis of actinomycetes, bacteria and fungi. The book details general guidelines, expectations, and responsibilities for good lab practices and consists of chapters that covers basic microbiological, physiological, biochemical, and molecular aspects as well as in silico analysis using various bioinformatic tools. Other topics in the book include how to make solutions, microscopy and imaging of microorganisms, sero-diagnostics, and basic concepts of phylogeny, physiology, biotechnology, soil, food, and environmental microbiology while working in laboratory. Laboratory Methods in Microbiology and Molecular Biology is an informative update to current practices and future perspectives for the field of microbial biotechnology. It aims to facilitate professors, researchers, and graduate students in monitoring the precision and accuracy of the qualitative and quantitative methods in their research. - Involves various procedures in diverse disciplines, from microbiology to genetics, molecular biology and biochemistry - Lists the principles and facts underlying practical applications of bacteria and fungi which have prospects in various technologies - Includes the questions 'how' and 'why' as an explanation for novice students and researchers to modify protocols - Facilitates students, teachers and researchers to monitor the precision and accuracy of their qualitative and quantitative methods practically

Preparation of Phytopharmaceuticals for the Management of Disorders: The Development of Nutraceuticals and Traditional Medicine presents comprehensive coverage and recent advances surrounding phytopharmaceuticals, nutraceuticals and traditional and alternative systems of medicines. Sections cover the concepts of phytopharmaceuticals, their history, and current highlights in phytomedicine. Also included are classifications of crude drugs, herbal remedies and toxicity, traditional and alternative systems of medicine, nanotechnology applications, and herbal cosmeticology. Final sections cover applications of microbiology and biotechnology in drug discovery. This book provides key information for everyone interested in drug discovery, including medicinal chemists, nutritionists, biochemists, toxicologists, drug developers and health care professionals. Students, professors and researchers working in the area of pharmaceutical sciences and beyond will also find the book useful. - Includes the history and current highlights in phytomedicine, along with classifications of crude drugs, herbal drug technologies and herbal cosmeticology - Provides detailed information on herbal remedies and toxicity, traditional and alternative systems of medicine, and applications of microbiology and biotechnology in drug discovery - Discusses the nutritional and health benefits of nutraceuticals and how they help in the management and treatment of metabolic diseases

Fungi are one of the important components in the biosphere, ubiquitous in nature and essential in recycling of nutrients in all type of habitats. These organisms play key role as decomposers, phytopathogens, symbionts and in elemental cycles. Despite of their important roles in the biosphere, it is important to explore all categories of fungi. This manual is designed to provide detailed information on methods of fungal isolation and identification from various substrates. The book is comprised in three parts where first part contains information about instrumentation, techniques, stains, cultures and reagents; second part describe about fungal isolation and identification while, third part depicts about cryopreservation methods, safety norms and regulations in handling fungal specimens as well as about bibliography. Almost all the techniques used in isolation and identification of fungi from various substrates viz. soil, water, air, indoor environment, plant tissues, plant rhizosphere and stored materials are provided in complete detail. Identification keys of fungi are also covered and complied in this book. This book has complete basic information on experimental mycology which makes it useful for undergraduate, post graduate and beginners in this scientific and interesting field of fungal studies.