The Swiss Army knife of guidebooks and the standard by which all other Maine travel guides are judged. This book is the standard that all other Maine travel guides are judged by. Now in its 17th edition, this bestseller just gets better and better! With expanded coverage and thousands of selective, up-to-date listings of the best lodging places, dining spots, recreation options, attractions and events, shopping, and lots more.

The standard by which all other Maine travel guides are judged—now completely revised and reenvisioned The best-selling and most trusted guide to Maine is back! Once again fully updated and revised, this 18th edition features a brand-new design with expanded sidebars, itineraries, and lush color photographs throughout. As always, authors Christina Tree and Nancy English offer the best, most up-to-date recommendations for food, lodging, recreation, shopping, events, and much more. Whether you’re a native New Englander or one of the thousands of visitors who flock to “Vacationland” every year, in Explorer’s Guide Maine you’ll find the most comprehensive and useful information to make your stay more enjoyable.

The definitive guide to the Green Mountain State Christina Tree and new coauthor Rachel Carter have more lovingly than ever updated the Explorer's Guide to Vermont, especially since floods in August 2011 caused by Tropical Storm Irene devastated so many of the communities, businesses, iconic covered bridges, and scenic backroads in the state. As these towns and storefronts rebuild, so have Tree and Carter This 13th edition of Explorer’s Guide Vermont reviews hundreds of dining and lodging options from the remote reaches of the Northeast Kingdom to quaint Manchester and bustling Burlington. The authors offer great recommendations for the most rewarding spots to visit—artists’ studios, farmers’ markets, historic sites, and more—and highlight the best biking, hiking, swimming, winter sports, horseback riding, fishing, and paddling. Enjoy four seasons of events and activities; whether you’re a visitor or a resident, you’ve got to get this guide!

Discover the natural and cultural wonders of the Centennial State Whether you’re looking to explore Colorado’s rising cities like Denver, where the sun shines 300 days a year, or its little-known hidden gems, the recommendations in this guide will lead you in the right direction. From the expansive eastern plains to the towering Rockies, you’ll be an expert in no time at all. The perfect mix of urban charm and natural beauty can be found in Boulder, one of Colorado’s most well-known cities. The city boasts a strong commitment to the environment and healthy living, as well as eclectic shops and restaurants scattered along its simple streets. Colorado’s culinary offerings can be enjoyed all across the state: through high-end restaurants serving wild game, French cuisine, unique street foods, and everything in-between. As with every title in the Explorer’s Guide series, you’ll be get fascinating local history, up-to-date maps, and advice from an expert author. Matt Forster seen everything Colorado has to offer and will help you make the most of your trip.

A totally updated and revised second edition of their historically insightful survey of Revolutionary New England. In a totally updated and revised second edition of their historically insightful survey of Revolutionary New England, Patricia and Robert Foulke have scrupulously retraced their tracks to offer even more anecdotes, legends, and quotes on the countless battlefields and reenactments, historic homes and buildings, and living-history museums that help give this region its almost mythic appeal. Also brought up to date are recommendations for places to stay and eat and a calendar of events, from the reenactment of the Battle of the Old North Bridge in Concord, MA, to a Thanksgiving feast at Plimouth Plantation. There’s early American history in New England at virtually every turn, and the Foulkes are your guides to it all.

This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.