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BOOK EXCERPT:
Plan of studies -- Relative palatability of different grades of beef -- Factors affecting the palatability of beef of Good grade and below -- Vitamin retention in the cooking of beef of Good grade and below -- Effect of cooking method and grade on yield of cooked meat.
Product Details :
| Genre |
: Beef |
| Author |
: Elsie H. Dawson |
| Publisher |
: |
| Release |
: 1959 |
| File |
: 96 Pages |
| ISBN-13 |
: UVA:X030514687 |
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BOOK EXCERPT:
Product Details :
| Genre |
: Home economics |
| Author |
: |
| Publisher |
: |
| Release |
: 1957 |
| File |
: 96 Pages |
| ISBN-13 |
: MINN:30000010155954 |
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BOOK EXCERPT:
Product Details :
| Genre |
: Government publications |
| Author |
: United States. Superintendent of Documents |
| Publisher |
: |
| Release |
: 1960 |
| File |
: 1812 Pages |
| ISBN-13 |
: UCR:31210023919028 |
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BOOK EXCERPT:
Product Details :
| Genre |
: Agriculture |
| Author |
: United States. Department of Agriculture |
| Publisher |
: |
| Release |
: 1962 |
| File |
: 236 Pages |
| ISBN-13 |
: UIUC:30112100650743 |
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BOOK EXCERPT:
Product Details :
| Genre |
: Agriculture |
| Author |
: |
| Publisher |
: |
| Release |
: 1972-10 |
| File |
: 446 Pages |
| ISBN-13 |
: IND:30000036816654 |
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BOOK EXCERPT:
Product Details :
| Genre |
: Agriculture |
| Author |
: United States. Dept. of Agriculture |
| Publisher |
: |
| Release |
: 1966 |
| File |
: 536 Pages |
| ISBN-13 |
: UOM:39015035380362 |
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BOOK EXCERPT:
Product Details :
| Genre |
: Food industry and trade |
| Author |
: |
| Publisher |
: |
| Release |
: 1961 |
| File |
: 750 Pages |
| ISBN-13 |
: CORNELL:31924055085967 |
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BOOK EXCERPT:
Product Details :
| Genre |
: Domestic economy |
| Author |
: |
| Publisher |
: |
| Release |
: 1966 |
| File |
: 878 Pages |
| ISBN-13 |
: CORNELL:31924053765412 |
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BOOK EXCERPT:
Product Details :
| Genre |
: Food |
| Author |
: United States. Agricultural Research Service |
| Publisher |
: |
| Release |
: 1957 |
| File |
: 196 Pages |
| ISBN-13 |
: CORNELL:31924081066817 |
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BOOK EXCERPT:
Product Details :
| Genre |
: Cooking |
| Author |
: Velma J. Chapman |
| Publisher |
: |
| Release |
: 1965 |
| File |
: 508 Pages |
| ISBN-13 |
: STANFORD:36105130103596 |
