This book deals with the sustainability of agriculture on the Black Earth by drawing on data from long-term field experiments. It emphasises the opportunities for greater food and water security at local and regional levels. The Black Earth, Chernozem in Russian, is the best arable soil in the world and the breadbasket of Europe and North America. It was the focus of scientific study at the very beginnings of soil science in the late 19th century—as a world in itself, created by the roots of the steppe grasses building a water-stable granular structure that holds plentiful water, allows rapid infiltration of rain and snow melt, and free drainage of any surplus. Under the onslaught of industrial farming, Chernozem have undergone profound but largely unnoticed changes with far-reaching consequences—to the point that agriculture on Chernozem is no longer sustainable. The effects of agricultural practices on global warming, the diversion of rainfall away from replenishment of water resources to destructive runoff, and the pollution of streams and groundwater are all pressing issues. Sustainability absolutely requires that these consequences be arrested.

Soil is the Earth’s living skin. It provides anchorage for roots, holds water long enough for plants to make use of it and the nutrients that sustain life – otherwise the Earth would be as barren as Mars. It is home to myriad micro-organisms and armies of microscopic animals as well as the familiar earthworm that accomplish biochemical transformations from fixing atmospheric nitrogen to recycling wastes; it receives and process all fresh water, provides the foundations for our built environment; and comprises the biggest global carbon store that we know how to manage. This book is about the best soil in the world - the black earth or chernozem: how it is being degraded by farming and how it may be farmed sustainably. Industrialisation of farming has laid bare contradictions between the unforgiving laws of ecology and economics. Soil organic matter is the fuel that powers soil systems and the cement that holds the soil together – and in place – but agriculture is burning it up faster than it is being formed: even the chernozem cannot long survive this treatment. Here is the evidence for this trend and, based on long-term field experiments, ecological principles for sustainable agriculture that can reverse the trend and, at the same time, feed the world. Unlike other volumes in the series, this is not an edited collection of scientific papers. The authors have chosen the classical monograph to be near to the reader from beginning to end - to convey their anxiety about the state of the land and their optimism about the possibility of retrieving the situation by changing the social and political approach to the land so as to provide the necessary incentives for sustainable land use and management.

The collected reflections and wisdoms of 30 contemporary farmer-writer-teachers Heralding the seventy-fifth anniversary of the quintessential agrarian anthology I'll Take My Stand, Zachary Michael Jack, himself a fourth generation farmer's son, has assembled North America's foremost contemporary writers on the present rural experience to provide their own twenty-first-century insights. In the grand tradition of farmer-writers Robert Frost, Henry David Thoreau, and Andrew Lytle, Black Earth and Ivory Tower: New American Essays from Farm and Classroom gathers the disparate wisdoms of modern day stewarts of the land including Victor David Hanson, Michael Martone, Linda Hasselstrom, John Hildebrand, "Country Things" cartoonist Bob Artley, and Duane Acker, former U. S. Assistant Secretary of Science and Education and former president of Kansas State University. These gifted teachers and growers offer hard-won inspiration from the field and the classroom, exemplifying the multifaceted, farm-grounded talents that call them to lives as writers, visual artists, conservation tillers, environmentalists, economists, policymakers, extension agents, and grassroots activists. Seeking a balanced life that reconciles the hands, heart, and head, they follow roads less traveled to find agrarian lifestyles at once enlightening and challenging. At a time when less than two percent of Americans count themselves as farmers, these writers--all of whom have cultivated the earth and climbed the ivory tower--underscore the diversity of the American farm as a wellspring of learning. Their plainspoken commentaries on modern farming, teaching, and living will remind older generations of time-honored, agrarian values and provide a new generation with a literate, critical account of shifting national priorities.

Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.

How Wall Street, Chinese billionaires, oil sheiks, and agribusiness are buying up huge tracts of land in a hungry, crowded world. An unprecedented land grab is taking place around the world. Fearing future food shortages or eager to profit from them, the world’s wealthiest and most acquisitive countries, corporations, and individuals have been buying and leasing vast tracts of land around the world. The scale is astounding: parcels the size of small countries are being gobbled up across the plains of Africa, the paddy fields of Southeast Asia, the jungles of South America, and the prairies of Eastern Europe. Veteran science writer Fred Pearce spent a year circling the globe to find out who was doing the buying, whose land was being taken over, and what the effect of these massive land deals seems to be. The Land Grabbers is a first-of-its-kind exposé that reveals the scale and the human costs of the land grab, one of the most profound ethical, environmental, and economic issues facing the globalized world in the twenty-first century. The corporations, speculators, and governments scooping up land cheap in the developing world claim that industrial-scale farming will help local economies. But Pearce’s research reveals a far more troubling reality. While some mega-farms are ethically run, all too often poor farmers and cattle herders are evicted from ancestral lands or cut off from water sources. The good jobs promised by foreign capitalists and home governments alike fail to materialize. Hungry nations are being forced to export their food to the wealthy, and corporate potentates run fiefdoms oblivious to the country beyond their fences. Pearce’s story is populated with larger-than-life characters, from financier George Soros and industry tycoon Richard Branson, to Gulf state sheikhs, Russian oligarchs, British barons, and Burmese generals. We discover why Goldman Sachs is buying up the Chinese poultry industry, what Lord Rothschild and a legendary 1970s asset-stripper are doing in the backwoods of Brazil, and what plans a Saudi oil billionaire has for Ethiopia. Along the way, Pearce introduces us to the people who actually live on, and live off of, the supposedly “empty” land that is being grabbed, from Cambodian peasants, victimized first by the Khmer Rouge and now by crony capitalism, to African pastoralists confined to ever-smaller tracts. Over the next few decades, land grabbing may matter more, to more of the planet’s people, than even climate change. It will affect who eats and who does not, who gets richer and who gets poorer, and whether agrarian societies can exist outside corporate control. It is the new battle over who owns the planet.

The present volume is the sixth issue of the ‘Evolution’ Yearbook series. Our Yearbooks are designed to present to its readers the widest possible spectrum of subjects and issues: from universal evolutionism to the analysis of particular evolutionary regularities in the development of biological, abiotic, and social systems, culture, cognition, language, etc. The main objective of our Yearbook is the creation of a unified interdisciplinary field of research, within which scientists specializing in different disciplines could work within the framework of unified or similar paradigms, using common terminology and searching for common rules, tendencies and regularities. Global evolution (in connection with the Big History) becomes the main subject of our Yearbook. We strive to arrange each issue in such a way that the line from cosmic evolution to the human future is evident. Similar to the previous issues, this Yearbook shows some aspects of the evolutionary advance from the earlier phases to the anticipated future of human society. But on the whole, this volume is devoted to different aspects and facts of megaevolution and some universal theories in an attempt to find common ground in the diversity of manifestation of evolution and its forms at different stages of development. The title of this issue ‘Evolutionary Trends, Aspects, and Patterns’ is fully justified. The volume consists of four sections: Big History's Phases and Long-Term Trends; Cosmic Evolution; The Aspects of Socio-Cultural and Political Evolution; and Looking from the Past into the Future. As before, we strive to arrange every issue in such a way that the line from cosmic evolution to the human future is evident. Megahistory and global evolution still are the main subjects of our Yearbook. This Yearbook will be useful both for those who study interdisciplinary macroproblems and for specialists working in focused directions, as well as for those who are interested in evolutionary issues of Cosmology, Biology, History, Anthropology, Economics and other areas of study. More than that, this edition will challenge and excite your vision of your own life and the new discoveries going on around us.

This book features selected papers presented at the First International Conference on Agriculture Digitalization and Organic Production (ADOP 2021), held in St. Petersburg, Russia, on June 07–09, 2021. The contributions, written by professionals, researchers and students, cover topics in the field of agriculture, biology, robotics, information technology and economics for solving urgent problems in digitalization of organic livestock and crop production. The conference is organized by the St. Petersburg Federal Research Center of the Russian Academy of Sciences (SPC RAS) and the Technische Universitat Kaiserslautern.The book will be useful to researchers of interdisciplinary issues of digitalization and robotization of agricultural production, as well as farmers and commercial companies, which introduce new technologies in crop production and animal husbandry. The book also covers a range of issues related to scientific training of graduate students in the areas of "Mechatronics and robotics", "Control in technical systems" and "Technologies, means mechanization and energy equipment in rural, forestry and fisheries”.

This volume, originally published in 1930, discusses the economics of Russian agriculture during the early 20th century. It analyzes those economic influences which were at work and were bringing about its transformation. Starting from a sketch of the agricultural geography of European Russia, as it had been shaped by natural conditions, historical and economic factors, the author proceeds to the study of the organization and conditions of Russian farming and agricultural production, as well as discussing the Russian characteristics as an agricultural producer and the origins and disposal of her available surpluses of agricultural products.