Lagoons and estuaries are transition spaces between earth and sea. Beyond their expanse, geographic repartition, geomorphological, hydroclimatic and ecobiological diversity and biodiversity, they play an important role in regional economies and are some of the ecosystems most vulnerable to global change. Reinforced by numerous references, this book studies Mediterranean lagoonal and estuarine fishes whose diversity largely depends on the composition of neighboring marine and continental ichtyofauna. The authors describe their morphological, biological, ecological and behavioral characteristics by evoking their distinctive features and differences with their marine or freshwater homologues. Their adaptation strategies, elucidated thanks to recent advances in morphology, genetics and molecular biology, are recognized as a major advantage in the context of climate change. This book is for natural environment managers, engineers, teachers, students and researchers.

Fishes in Lagoons and Estuaries in the Mediterranean 2 extensively covers the systematic, biological, ecological, behavioral and genetic aspects of the sedentary fishes that spend their entire lifecycle in the coastal fringes, sometimes referred to as “extreme environments”. This second volume of a set of books on Mediterranean ichthyofauna presents in-depth scientific, historical and current knowledge at the family, genus and species levels. Designed to give rapid and comprehensive access to the body of knowledge on Mediterranean lagoonal and estuarine sedentary fishes (over 1200 scientific works are referenced), this volume is for anyone involved in the use, management or protection of natural environments and their populations, including ecobiologists, geographers, engineers, teachers, students and researchers.

Based on the most recent scientific data, and without neglecting historical publications, Fishes in Lagoons and Estuaries in the Mediterranean 3 comprehensively details Mediterranean lagoonal–marine migratory fish. It provides information regarding their systematics, eobiology, ethology, genetics and their exploitation. After a general categorization of the species represented, this volume, third in a set of books on Mediterranean ichthyofauna, offers a synthesis of the knowledge acquired from 1890 to the present day for each of the 21 species most frequently found in Mediterranean lagoons and estuaries. These species are detailed across the two parts of volume 3. The scientific data presented in this book concern the species’ lagoon life as much as their marine life, and are therefore of particular interest for both the management of fish stocks and for the conservation of species. Designed to give rapid and comprehensive access to the body of knowledge on Mediterranean lagoonal and estuarine migratory fishes, this volume is for anyone involved in the use, management or protection of natural environments and their populations, including ecobiologists, geographers, engineers, teachers, students and researchers.

Based on the most recent scientific data, and without neglecting historical publications, Fishes in Lagoons and Estuaries in the Mediterranean 3 comprehensively details Mediterranean lagoonal–marine migratory fish. It provides information regarding their systematics, ecobiology, ethology, genetics and their exploitation. This volume, third in a set of books on Mediterranean ichthyofauna, offers a synthesis of the knowledge acquired from 1890 to the present day for each of the 21 species most frequently found in Mediterranean lagoons and estuaries. These species are detailed across two volumes, 3A and 3B. The scientific data presented in this book concern their lagoon life as much as their marine life, and are therefore of particular interest for both the management of fish stocks and for the conservation of species. Designed to give rapid and comprehensive access to the body of knowledge on Mediterranean lagoonal and estuarine migratory fishes, this volume is for anyone involved in the use, management or protection of natural environments and their populations, including ecobiologists, geographers, engineers, teachers, students and researchers.

Estuarine Ecology A detailed and accessible exploration of the fundamentals and the latest advances in estuarine ecology In the newly revised third edition of Estuarine Ecology, a team of distinguished ecologists presents the current knowledge in estuarine ecology with particular emphasis on recent trends and advances. The book is accessible to undergraduate students while also providing a welcome summary of up-to-date content for a more advanced readership. This latest edition is optimized for classroom use, with a more intuitive mode of presentation that takes into account feedback from the previous edition’s readers. Review questions and exercises have been added to assist in the learning and retention of complex concepts. Estuarine Ecology remains the gold standard for the discipline by taking stock of the manifold scientific breakthroughs made in the field since the last edition was written. It also offers: Thorough introductions to estuarine geomorphology, circulation, and chemistry In-depth treatments of estuarine primary and secondary production, including coastal marshes and mangrove wetlands A holistic view of estuarine ecosystems, their modeling and analysis, as well as the impact of human activities and climate change A companion website with detailed answers to exercise questions Perfect for students of estuarine ecology, environmental science, fisheries science, oceanography, and natural resource management, Estuarine Ecology will also earn a place in the libraries of professionals, government employees, and consultants working on estuary and wetlands management and conservation.

Reviews the growth of aquaculture in the Mediterranean, and its impact on the natural environment. This title features several chapters, which cover the history of aquaculture, effects on the environment, and economics, and suggests sustainable development of the industry to lessen the impacts.

"The Mediterranean region hosts around 400 coastal lagoons, covering a surface of over 641 000 ha differing in both their typology and use. Fisheries and various forms of aquaculture have been traditionally carried out in Mediterranean coastal lagoons since ancient times and are part of the cultural heritage of the region. Traditional lagoon management linked to extensive aquaculture and fish harvesting has certainly contributed, over time, to preserve these peculiar ecosystems, although much of the coastal lagoon areas have progressively disappeared due to land reclamation and other uses. Recently, coastal lagoons have become a relevant environmental concern: land claiming, pollution and the lack of management, among other factors, have strongly modified both the structure and functioning of these sensitive coastal ecosystems. In particular, the management of traditional aquaculture and capture fisheries activities has been identified as the main instrument to maintain lagoons' ecological features and to prevent the degradation of their sensitive habitats, both from an environmental and socioeconomic point of view. To guarantee the sustainability of aquaculture and capture fisheries in lagoons, proper management plans should be established so as to ensure the preservation of both biodiversity and local knowledge. This should also be considered as a fundamental pillar for any programme aiming at the preservation and restoration of lagoons' environment."--Publisher's description.