Cook up a storm in the kitchen every day. Delicious AND healthy food, using five ingredients, and just ten minutes cooking time. Make midweek meals, simple, quick and healthy with Five Ingredients, Ten Minutes. It is designed to come to the rescue when the 'What's for dinner?' question crosses your mind. From vegetable white bean stew to lamb fillet with fresh mint and hummus to creamed spinach with chickpeas to French toast with raspberry sauce, with Jules Clancy cooking quickly at the end of a long day shouldn't be a difficulty any more! Jules Clancy trained as a food scientist, before working for Kellogg, a wine company, and then as a designer of chocolate biscuits and cookies. She's is now a full-time blogger, with a virtual cookery school specialising in quick and easy, simple food. 'Cause for major celebration' Telegraph

"In the kitchen, it pays to keep things simple. The 5-ingredient Cookbook helps you do just that, paring down your shopping list and streamlining each preparation so that you can focus on what's most important--flavor. With over 100 recipes that focus on speed and simplicity and feature five ingredients or less, getting a delicious, nourishing meal on the table has never been easier." -- Back cover.

Want the ultimate 5 ingredient cookbook? For those who are looking for quick and easy recipes, it's time to grab this world-class 5 ingredient recipe book as soon as possible. Scott Allen has created a robust collection of 5 ingredient recipes that are going to make meal prep easy. Whether you are cooking for one or cooking for two, you want this 5 ingredient recipe book in hand.

Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less. Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using just five ingredients (plus salt, pepper, and fat) that require little in the way of planning. What these recipes lack in ingredients, they more than make up for in flavor and creativity. We use simple techniques to our advantage to coax the maximum amount of oomph out of each component: Turn rotisserie chicken into a cheesy, melty tart with frozen spinach, Brie, and store-bought crust Shape lemony meatballs from ground chicken and quinoa--given a flavor boost from garlicky hummus that doubles as the base for a sauce Get resourceful with our Grilled Tofu with Charred Broccoli, Peanut Sauce, and Crispy Shallots, repurposing the often drained-away shallot frying oil to coat the broccoli before grilling for an added layer of savoriness With each recipe, a test cook's commentary gives an inside peek into the recipe creation process, whether offering a tip for using a high-impact ingredient like red curry paste or oil-packed sun-dried tomatoes (we help you compile a treasure trove of useful flavor bombs) or an imaginative technique (such as mincing carrot tops for a garnish). These recipes and tips will have you looking at your pantry with fresh eyes.

If your ultimate weight loss goal is to lose weight effortlessly, then this Easy 5-Ingredient Keto Diet Cookbook is right for you, especially for people who want to maintain a healthy lifestyle but constantly on a rush and don't want to spend several hours in the kitchen preparing food. The success of your ketogenic diet depends on how easy you can follow a perfect dietary principle, meaning you need recipes for meals that are easy to prepare and also delicious and taste-bud friendly. These recipes will fit into your schedule no matter how busy you are, they are perfect for busy working people who want to keep up with the ketogenic diet. Simple budget friendly, everyday recipes for your ketogenic diet that are hassle free and satisfying for breakfast, lunch, dinner, dessert, snacks and more! This cookbook comprises of few recipes meal, no more than 5-ingredients, along with many 30-minute or one-pot recipes. This Easy 5-Ingredient cookbook presents to you a healthy keto lifestyle with the best selection of high fat low carb and healthy recipes, meal plans, nutritional information, and more! Without wasting much time grab a copy!

This bright and colorful cookbook features over 100 super simple 5-ingredient vegan recipes complemented by photographs of recipes and/or recipe ingredients on every page. From the creators of the world’s largest and fastest-growing vegan recipe channel, So Vegan, former music industry execs Roxy Pope and Ben Pook share easy and delicious plant-based recipes. This fun and colorful cookbook appeals to everyone—whether full-time vegans, curious carnivores, or somewhere in between—with 100 plant-powered creations including wholesome meals, hearty dinners, epic desserts, and nutritious nibbles for the everyday cook.

Cook healthy meals quickly! Healthy eating is imperative for good health. Sleep and physical activity is important; Yes! But we need a balanced diet of healthy foods such as lean protein, whole grain, vegetables, fruits, nuts and seeds to encourage optimal overall body function. Grated that you lead a busy life, but that shouldn't be an excuse to eating pre-packaged, processed foods or foods filled with saturated fats and sodium. The only way out is to learn how to cook healthy foods quickly. The good news is that this can be achieved just 5 ingredients and an electric pressure cooker. The

AT LAST! HOW CAN YOUR FAVORITE DISHES BE CRISPY, DELICIOUS, AND HEALTHY AT THE SAME TIME… When was the last time you had a good, crispy, home-made delicious meal? That could be anything, from French-fries or fried chicken to tasty muffins or nicely roasted vegetable mix… I bet you don’t enjoy this kind of food every week as much as you’d like to. I see so many people trying to “invent the wheel,” looking for all kinds of recipes that will save them from their usual lunch or dinner… But eventually, they are left disappointed and come back to cooking the same dish, best-case scenario, the same two dishes over and over again. But… What if I can offer you a solution, an opportunity to cook delicious and healthy fried meals using just proven recipes and your favorite Air Fryer. Without tons of nasty oil and without gaining extra heavy pounds every time you eat. Here are just a fraction of what’s inside: How to pick the best Air Fryer according to your budget and family needs How can you lose weight eating fried food? Very simple explanation inside! Over 1000 healthy and delicious recipes for amazing breakfast, lunch and dinner Nutrition facts and macros to track your weight loss and to make sure you are not eating too much Detailed instructions next to each recipe Special recipes for vegans and vegetarians Much much more… Not only is this book packed with plenty of delicious recipes, but it also has every detail covered, so even a complete cooking beginner can make those great meals! I think that you are ready to take on step further So scroll back up, click on “Buy Now” and Enjoy the Process!

Are you considering using water bath canning to safely preserve perishables like jams, tomatoes, pickles, relishes, jams, marmalades, and much more so you can use them when they are off-season but haven't found a comprehensive blueprint that demystifies water canning for complete beginners? And are you looking for a blueprint that takes an easy-to-follow, step-by-step, and beginner-friendly approach so you don't have to guess anything about the whole process of adopting water bath canning? If you've answered YES, Let This Book Demystify Water Canning And Hold You By The Hand Until You Master How To Can Your First Perishables Using Water Bath Canning Method! There is no denying that learning how to can perishables is a critical survival skill that can affect your life in far-reaching ways. Think about it; you can not only preserve seasonal foods when they are in plenty for you to enjoy them when they are off-season; you also will have an easy time surviving in case of a disaster that affects the availability of these foods. That's not all; you save a lot of money and time since you can easily prep for meals when you already have canned foods. But where do you even start? What exactly can you can and how do you ensure you do it right? How do you ensure the food you can does not go bad? What does water bath canning entail – is it all about canning fruits and vegetables? If you are uncertain and have such questions in mind, this book will answer all of them and more. In this book, you will discover: - The basics, including what canning is, what it entails, the benefits of home canning, the different methods of home canning, and what they are used for - The basics of water bath canning, including what it entails and what is is used for - The tools, utensils, and equipment you require to undertake water bath canning efficiently - Water bath safety tips to take into consideration to ensure you keep your food safe for consumption - A step-by-step guide to the water bath canning process - All about pressure canning and the tools you need for this type of canning - More than 400 water bath canning recipes that are as varied as they are delicious - And so much more! Even if you are a complete beginner, this book will take the guesswork away from the whole process so you can get started with confidence! Indeed this is the ultimate water bath canning cookbook, so if you are ready to preserve using water bath canning like a pro, just Get Your Copy Today!

It’s Time to Make Some Changes, Starting with Your Diet A revolutionary approach to kidney dieting with super easy recipes hand-picked to safeguard your kidneys' welfare... ⚠ If you have kidney problems, be assured: you're certainly not alone! - about 1 in 3 American adults suffer from kidney problems, and statistics don't appear to be decreasing. A true dietary pandemic that causes bone ailments, heart disease, and severe consequences for overall health. "Thanks for the daily dose of anxiety. I already knew that...actually, I'm looking for recipes to defend my kidneys!" ♥ You're right but let me break it down for you! We all know that the proper diet helps your body function at its best, but figuring out what to eat can be a significant challenge. This leads to deep confusion, so much that even the most committed people revert to old, unhealthy eating habits... You can finally say goodbye to uncertainty by relying on the 800+ delicious, healthy recipes explicitly hand-selected for those with kidney problems.★ By following the recipes contained in this cookbook, you'll avoid or limit certain foods to protect your kidneys and include other foods to keep you fueled the healthy way. Your specific diet will depend on whether you are in the early or late stages of CKD or if you are on dialysis. This book covers you in all cases by providing effortless recipes for every need. ✓ Here's the goldmine you'll find page by page: A Comprehensive Introduction on What exactly is CKD, significant shortcomings, and what you should eat to get it under control A rich collection of over 850 yummy recipes selected for their ease of preparation and effectiveness in the treatment of CKD A scrupulous analysis of the nutritional specs for each recipe allowing you to heartily pick the most delicious recipe while keeping your kidneys safe An ordered recipes breakdown including seafood, poultry, main dishes, soup & stew, vegetables, meat, salad, and many others to quickly find what you are looking for A simple, tidy recipe layout with step-by-step instructions for cooking your favorite recipes without headaches ...& much, MUCH more! What are you waiting for? - Get a copy of this incredible Renal Diet Cookbook and enjoy a healthy life once and for all.