eBook Download
BOOK EXCERPT:
Product Details :
Genre | : Flavor |
Author | : United States. Department of Agriculture |
Publisher | : |
Release | : 1953 |
File | : 108 Pages |
ISBN-13 | : UIUC:30112020238371 |
Download PDF Ebooks Easily, FREE and Latest
WELCOME TO THE LIBRARY!!!
What are you looking for Book "Flavors Of Milk" ? Click "Read Now PDF" / "Download", Get it for FREE, Register 100% Easily. You can read all your books for as long as a month for FREE and will get the latest Books Notifications. SIGN UP NOW!
Genre | : Flavor |
Author | : United States. Department of Agriculture |
Publisher | : |
Release | : 1953 |
File | : 108 Pages |
ISBN-13 | : UIUC:30112020238371 |
Genre | : Science |
Author | : David B. Min |
Publisher | : The American Oil Chemists Society |
Release | : 1989 |
File | : 494 Pages |
ISBN-13 | : 0935315241 |
Genre | : Agriculture |
Author | : United States. Department of Agriculture |
Publisher | : |
Release | : 1912 |
File | : 24 Pages |
ISBN-13 | : MINN:30000010168833 |
Genre | : Farm produce |
Author | : |
Publisher | : |
Release | : 1954 |
File | : 496 Pages |
ISBN-13 | : OSU:32435072038300 |
Genre | : Cotton |
Author | : David Arthur Brodie |
Publisher | : |
Release | : 1909 |
File | : 804 Pages |
ISBN-13 | : STANFORD:36105119570021 |
Genre | : Agriculture |
Author | : J. A. Gamble |
Publisher | : |
Release | : 1922 |
File | : 34 Pages |
ISBN-13 | : UIUC:30112019237996 |
Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. - Presents various dairy products and their impact on health - Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions - Addresses dietary supplements and their incorporation into dairy products
Genre | : Health & Fitness |
Author | : Ronald Ross Watson |
Publisher | : Academic Press |
Release | : 2017-06-19 |
File | : 492 Pages |
ISBN-13 | : 9780128097632 |
A much-anticipated revision of a benchmark resource, written by a renowned author, professor, and researcher in food flavors, Flavor Chemistry and Technology, Second Edition provides the latest information and newest research developments that have taken place in the field over the past 20 years. New or expanded coverage includes:Flavor and the Inf
Genre | : Technology & Engineering |
Author | : Gary Reineccius |
Publisher | : CRC Press |
Release | : 2005-07-11 |
File | : 516 Pages |
ISBN-13 | : 9780203485347 |
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products. Information is conveniently grouped under four categories: · Basic background—History and consumption trends, milk composition characteristics, dairy processing principles, regulatory requirements, laboratory analysis, starter cultures, packaging, and more · Yogurt manufacture—Fruit preparations and flavoring materials, ingredients, processing principles, manufacture of various yogurt types, plant cleaning and sanitizing, quality assurance, and sensory analysis · Manufacture of fermented milks—Procedure, packaging and other details for more than ten different types of products · Health benefits—Functional foods, probiotics, disease prevention, and the health attributes of yogurt and fermented milks All manufacturing processes are supported by sound scientific, technological, and engineering principles. Manufacturing Yogurt and Fermented Milks is designed for professionals in the dairy and food industry as well as for upper level undergraduate and graduate students majoring in Food Science, Dairy Technology and related fields. Industry professionals, professors, and students engaged in research in dairy/ food science will find the book’s contemporary information and experience-based applications invaluable.
Genre | : Technology & Engineering |
Author | : Ramesh C. Chandan |
Publisher | : John Wiley & Sons |
Release | : 2008-02-28 |
File | : 376 Pages |
ISBN-13 | : 9780470276532 |
The domestication of deer and elk offers an interesting field for experiment, as well as remunerative returns for the investment of capital. The wapiti and the Virginia deer can be raised successfully and cheaply under many different conditions of food and climate. The production of venison and the rearing of both species for stocking parks may be made profitable industries in the United States. Instead of hampering breeders by restrictions, as at present, state laws should be so modified as to encourage the raising of deer, elk, and other animals as a source of profit to the individual and to the state. Safeguards against the destruction and sale of wild deer in place of domesticated deer are not difficult to enforce. For this purpose a system of licensing private parks, and of tagging deer or carcasses sold or shipped so that they may be easily identified is recommended. It is believed that with favorable legislation much otherwise waste land in the United States may be utilized for the production of venison so as to yield profitable returns, and also that this excellent and nutritious meat, instead of being denied to 99 per cent of the population of the country, may become as common and as cheap in our markets as mutton.
Genre | : Agricultural experiment stations |
Author | : Austin Bradstreet Fletcher |
Publisher | : |
Release | : 1909 |
File | : 804 Pages |
ISBN-13 | : CUB:U183021565489 |