Biological diversity, or "biodiversity," refers to the variety of all life on earth, and the complex relationships among living things, and between living things and their environment. Biodiversity includes genetic variety, species diversity, and variability in communities, ecosystems and landscapes. Biodiversity sustains the environments in which we live and on which our lives and those of every other living creature on Earth depend. Thanks to biodiversity, we are able to obtain such necessary goods as food, clothing, medicine, and fuel. Equally important are the ecosystem services that biodiversity provides, such as clean air and drinkable water. Conservation scientists have identified a number of universal threats to biodiversity: habitat loss and degradation, invasive species, pollution, overpopulation, overexploitation and consumption, and global climate change. This book examines critical issues in this field from researchers around the globe.

This handbook provides a state-of-the-art, comprehensive overview of the expanding field of urban biodiversity. The field of urban biodiversity has emerged from within the broad discipline of urban ecology in the past two decades and is now a significant field in its own right. In view of this, the Routledge Handbook of Urban Biodiversity presents a thorough treatment of this field detailing the history of urban biodiversity, theoretical foundations, current state of knowledge, and application of that knowledge. The handbook is split into four parts: Part I: Setting the Stage for Urban Biodiversity Research and Practice Part II: Foundational Concepts and Theory in Urban Biodiversity Research Part III: Population and Community Ecology of Key Urban Taxa Part IV: Urban Biodiversity Practice: Management, Planning, and Design for Healthy Communities This volume contains interdisciplinary and global contributions from established and early career academics as well as professionals and practitioners, addressing two key fields in urban biodiversity: fundamental research focused on answering questions about the mechanisms explaining the distribution of species among and within cities; and applied research and work by practitioners to address concerns about urban biodiversity conservation, restoration, planning, design, and public involvement. This handbook is essential reading for students, academics, and professionals interested and working in the fields of urban biodiversity, ecology, nature conservation, urban planning, and landscape architecture.

Increasing domination of ecosystems by humans is steadily transforming them into depauperate systems. How will this loss of biodiversity affect the functioning and stability of natural and managed ecosystems? This work provides comprehensive coverage of empirical and theoretical research.

The biological composition and richness of most of the Earth's major ecosystems are being dramatically and irreversibly transformed by anthropogenic activity. Yet, despite the vast areal extent of our oceans, the mainstay of research to-date in the biodiversity-ecosystem functioning arena has been weighted towards ecological observations and experimentation in terrestrial plant and soil systems. This book provides a framework for extending these concepts to a variety of marine systems. Marine Biodiversity and Ecosystem Functioning is the first book to address the latest advances in biodiversity-function science using marine examples. It brings together contributions from the leading scientists in the field to provide an in-depth evaluation of the science, before offering a perspective on future research directions for some of the most pressing environmental issues facing society today and in the future.

This open access book identifies and discusses biodiversity’s contribution to physical, mental and spiritual health and wellbeing. Furthermore, the book identifies the implications of this relationship for nature conservation, public health, landscape architecture and urban planning – and considers the opportunities of nature-based solutions for climate change adaptation. This transdisciplinary book will attract a wide audience interested in biodiversity, ecology, resource management, public health, psychology, urban planning, and landscape architecture. The emphasis is on multiple human health benefits from biodiversity - in particular with respect to the increasing challenge of climate change. This makes the book unique to other books that focus either on biodiversity and physical health or natural environments and mental wellbeing. The book is written as a definitive ‘go-to’ book for those who are new to the field of biodiversity and health.

Debate about how best to ensure the preservation of agricultural biodiversity is caught in a counter-productive polemic between proponents and critics of market-based instruments and agricultural modernization. However, it is argued in this book that neither position does justice to the range of strategies that farmers use to manage agrobiodiversity and other livelihood assets as they adapt to changing social, economic, and environmental circumstances.

Biodiversity research and prospecting are long-standing activities taking place in a new legal and ethical environment. Following entry into force of the Convention on Biological Diversity in 1993, and other recent policy developments, expectations and obligations for research and prospecting partnerships have changed. However, to date there are few guides to integrating these concepts with practice. This book offers practical guidance on how to arrive at equitable biodiversity research and prospecting partnerships. Drawing on experience and lessons learned from around the world, it provides case studies, analysis and recommendations in a range of areas that together form a new framework for creating equity in these partnerships. They include researcher codes of ethics, institutional policies, community research agreements, the design of more effective commercial partnerships and biodiversity prospecting contracts, the drafting and implementation of national 'access and benefit-sharing' laws, and institutional tools for the distribution of financial benefits. As part of the People and Plants initiative to enhance the role of communities in efforts to conserve biodiversity and use natural resources sustainably, Biodiversity and Traditional Knowledge will be invaluable to students, researchers and local communities, academic institutions, international agencies, government bodies and companies involved in biodiversity research, prospecting and conservation.

The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.