Food Analysis Laboratory Manual

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This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

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Genre : Technology & Engineering
Author : S. Suzanne Nielsen
Publisher : Springer Science & Business Media
Release : 2010-03-20
File : 150 Pages
ISBN-13 : 9781441914637


Handbook Of Food Analysis

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Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 ev

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Genre : Technology & Engineering
Author : Leo M.L. Nollet
Publisher : CRC Press
Release : 2004-06-01
File : 876 Pages
ISBN-13 : 9781482276466


Handbook Of Food Analysis Two Volume Set

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Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in

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Genre : Science
Author : Leo M.L. Nollet
Publisher : CRC Press
Release : 2015-06-10
File : 1530 Pages
ISBN-13 : 9781482297843


Food Analysis By Hplc

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For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho

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Genre : Science
Author : Leo M.L. Nollet
Publisher : CRC Press
Release : 2012-11-16
File : 1051 Pages
ISBN-13 : 9781439830857


Food Analysis

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Volume 3 of the landmark treatise Food Analysis: Principles and Techniques provides a distinctive, comprehensive treatment of biological techniques utilized in the analysis of food constituents, ranging from the use of biologically active molecules -- the enzymes -- to the employment of cell cultures, microorganisms, and whole animals. Volume 3: Biological Techniques eliminates the problem of searching through widely scattered sources to achieve thorough understanding of the principles and techniques used in this area. In self-contained chapters -- written by renowned investigators to assure authoritative, up-to-date coverage -- this unique resource systematically presents detailed background information for each technique to provide a solid conceptual framework ... details specific applications and procedures, including numerous illustrative examples ... discusses advantages and limitations for each technique to help you select appropriate techniques for your needs ... and compares and contrasts the biological assay techniques with instrumental methods to enhance fuller understanding of the field. Unmatched in scope, Biological Techniques -- like its companion volumes in this important 8-volume set -- reflects the broad-ranging recent developments in the field and is a requisite source for all food analysts in industry, government, and academia, including food scientists, nutritionists, biochemists, microbiologists, toxicologists, biologists, and environmental chemists. Additionally, graduate students in food science and nutrition will find each volume of this work indispensable in their studies. Book jacket.

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Genre : Technology & Engineering
Author : Gruenwedel
Publisher : CRC Press
Release : 1985-03-15
File : 422 Pages
ISBN-13 : 0824771834


Mass Spectrometry For Food Analysis

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This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

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Genre : Technology & Engineering
Author : Hector Koolen
Publisher : Springer Nature
Release : 2022-06-25
File : 326 Pages
ISBN-13 : 9781071621073


Food Analysis By Hplc Second Edition

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Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topics covered include biosensors, BMO’s, nanoscale analysis systems, food authenticity, radionuclides concentration, meat factors and meat quality, particle size analysis, and scanning colorimity. It also analyzes peptides, carbohydrates, vitamins, and food additives and contains chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters. Attuned to contemporary food industry concerns, this bestselling classic also features topical coverage of the quantification of genetically modified organisms in food.

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Genre : Technology & Engineering
Author : Leo M.L. Nollet
Publisher : CRC Press
Release : 2000-04-05
File : 1074 Pages
ISBN-13 : 082478460X


Green Extraction Techniques In Food Analysis

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This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.

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Genre : Science
Author : Merichel Plaza
Publisher : Bentham Science Publishers
Release : 2023-08-11
File : 624 Pages
ISBN-13 : 9789815049466


Principles Of Food Analysis For Filth Decomposition And Foreign Matter

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Genre : Food
Author : John Richard Gorham
Publisher :
Release : 1981
File : 300 Pages
ISBN-13 : MINN:31951000141648P


Sustainable Analytical Techniques In Food Science

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Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as well as the approaches in food authentication, and characterization. With a focus on sustainability, this book provides a practical guide for researchers to adopt greener approaches for the study of food matrices including toxicity, safety and quality evaluations. It is an excellent guide for researchers working in the area of food sciences that want to assure the sustainability of the methodologies they are currently developing or applying in their laboratories. - Offers sustainable food analysis techniques for researchers to apply in their laboratories - Adopts an analytical approach to address the essential developments in food science and processing - Addresses future perspective in sustainable food analysis techniques

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Genre : Technology & Engineering
Author : Bárbara Socas Rodríguez
Publisher : Elsevier
Release : 2024-11-18
File : 495 Pages
ISBN-13 : 9780443139604