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BOOK EXCERPT:
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Product Details :
Genre |
: Travel |
Author |
: Peter Gianotti |
Publisher |
: Rowman & Littlefield |
Release |
: 2014-05-06 |
File |
: 385 Pages |
ISBN-13 |
: 9781493010363 |
eBook Download
BOOK EXCERPT:
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Product Details :
Genre |
: Travel |
Author |
: Meg Cotner |
Publisher |
: Rowman & Littlefield |
Release |
: 2012-12-04 |
File |
: 417 Pages |
ISBN-13 |
: 9780762792597 |
eBook Download
BOOK EXCERPT:
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Product Details :
Genre |
: Travel |
Author |
: Lester Brooks |
Publisher |
: Rowman & Littlefield |
Release |
: 2013-05-07 |
File |
: 480 Pages |
ISBN-13 |
: 9780762795260 |
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BOOK EXCERPT:
The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Product Details :
Genre |
: Travel |
Author |
: Alexis Lipsitz Flippin |
Publisher |
: Rowman & Littlefield |
Release |
: 2014-05-20 |
File |
: 289 Pages |
ISBN-13 |
: 9781493010370 |
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BOOK EXCERPT:
Product Details :
Genre |
: Business & Economics |
Author |
: Robert Sietsema |
Publisher |
: City |
Release |
: 2001 |
File |
: 244 Pages |
ISBN-13 |
: 1885492944 |
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BOOK EXCERPT:
Two seasoned food writers reveal the best places to buy, savor, and celebrate Connecticut's culinary bounty.
Product Details :
Genre |
: Cooking |
Author |
: Patricia Brooks |
Publisher |
: |
Release |
: 2004 |
File |
: 324 Pages |
ISBN-13 |
: 0762728612 |
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BOOK EXCERPT:
Who makes the best baguette in town? And what about the ingredients for that Bengal curry recipe? Take a trip through the bountiful universe of specialty foods and ethnic markets in Seattle with this essential guidebook for people who live to eat.Seattle is bursting with wonderful flavors, and this essential guide-book will lead food lovers to all of the best sources for fresh greens, fish and shellfish, artisan breads and sinful baked goods. Seattle is full of authentic cheesemakers, old-fashioned butchers and fish mongers, plus a lively array of ethnic markets with foods from Asia, Africa, the Middle East, India, and Scandinavia. Author Katy Calcott tracks down and recommends the best purveyors around town. Hungry in Seattle? This guide will assure that you eat well.
Product Details :
Genre |
: Business & Economics |
Author |
: Katy Calcott |
Publisher |
: |
Release |
: 2001 |
File |
: 324 Pages |
ISBN-13 |
: 1570612471 |
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BOOK EXCERPT:
Owner of San Francisco's Hayes Street Grill offers sage advice on the best cafes, restaurants, markets, cheese emporiums, coffee merchants, wine purveyors, and cookware vendors throughout the Bay Area.
Product Details :
Genre |
: Business & Economics |
Author |
: Patricia Unterman |
Publisher |
: Chronicle Books (CA) |
Release |
: 1997 |
File |
: 582 Pages |
ISBN-13 |
: 0811817237 |
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BOOK EXCERPT:
Product Details :
Genre |
: History |
Author |
: Martin Dunford |
Publisher |
: Prentice Hall Travel |
Release |
: 1989 |
File |
: 352 Pages |
ISBN-13 |
: WISC:89066343831 |
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BOOK EXCERPT:
Product Details :
Genre |
: American literature |
Author |
: |
Publisher |
: |
Release |
: 2001 |
File |
: 3054 Pages |
ISBN-13 |
: STANFORD:36105022290980 |