Food That Grows bridges the gap from the farm to your table with simple, easy recipes to add health to your family and your life. It is the culmination of sixteen years of study, sixty-two years of collective experience, and a million years of evolution all combining together as your personal guide to health and healing. At the most basic, molecular level, we are literally what we eat. We cannot be any other. And so we invite you to embark on a great journey of exploration of what is in your refrigerator, on your plate, and thus in your body. You will discover that this story is about so much more than simply food—it is about being nourished from the inside out free of illness living a healthy life you love!

Food is all around us, but where does it come from? Bright photos take young children right to the farm where they see children and adults growing food. Our Amazing World nonfiction books on farming are filled with fun facts and encourage young children to expand their knowledge of the world.

Bright photos take children right to the fields, where they see adults and children working together to grow food, and pique their curiosity. Did you know carrots aren’t all orange? Where do French fries come from? Appropriate for children of all ages who return to the book again and again as they learn to read. Advanced early readers recognize many of the words and add new ones to grow their reading skills. Our Amazing World Series, Advanced, nonfiction books, filled with fun facts, stimulate a child’s enthusiasm to learn about the world around them.

You Are What You Grow – Produce Your Own Food – We Are Humans. We Grow Food. Growing food is a sign of civilized life. The development of agriculture closely follows the development of civilization. Agriculture is our first big step toward a civilized life. Therefore Daniel Webster says, “When tillage begins, other arts follow. The farmers, therefore, are the founders of human civilization.

Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, concerns of the overuse of chemicals in mass food production, and the uncertain health effects of GMOs. Many people—from White House executives to inner-city kids—have recently discovered the benefits of homegrown vegetables and fruits. Community gardens, and even community canning centers, are increasingly popular and have turned roof-top gardening into a great and healthy food source. And on a smaller scale, some plants can even be grown in containers for the smallest backyard or patio. The possibilities for growing your own food are endless! The Grow Your Own Food Handbook informs you how to grow all types of vegetables, fruits, and even grains on your own land or in any small space available to you and your family. Also included is information on specific health benefits, vitamins, and minerals for each food, as well as detailed instructions for fall and winter food growing. Learn how to grow for your family, harvest and store all types of home-grown produce, and find joy in eating foods planted with your own hands.

With the paradigm shift toward local and homegrown food, gardeners and foodies have come to relish beautiful vegetable gardens and beautiful meals. Author Matthew Benson writes that beauty inspires behavior, and he believes that we can and will eat better, be healthier, and live more sustainably when we grow food that's visually enticing. Benson restored a time-worn gentleman's farm and operates a CSA on one small acre of the land, offering vegetables, orchard fruit, cut flowers, herbs, eggs, and honey from the property. His garden-to-table operation offers an edible feast of textures, colors, and aromas and has grown into a way to feed others, while pushing back against the industrial food system in a small but meaningful way. Growing Beautiful Food is both inspiration and instruction, with detailed growing advice for 50 remarkable crops, a memorable narrative, and evocative imagery. It's a photographic journey through four seasons in the garden, fueling the dream that you can connect to the land by growing your own food. Benson encourages us to start small like he did, celebrate every harvest, and understand that heartbreaking crop losses are simply part of the process. Whether gardeners, families, farmers, or chefs, readers will come to the table motivated by the flavor of homegrown, the message of self sufficiency, and the beautiful food that's as local as their backyards.

Cucumbers, apples, strawberries, and more fresh from your very own...

The world is confronted with a global food crisis fueled by conflict, climate change and the COVID-19 pandemic. Meanwhile, tobacco is grown in over 124 countries, taking up millions of hectares of fertile land that could be used to grow food, address food security and nutrition challenges and help feed families. Tobacco growing also has serious health impacts on tobacco farmers due to heavy use of pesticides and high absorption of nicotine through the skin. Furthermore, tobacco farmers often find themselves trapped in a vicious cycle of debt as a result of unfair contractual agreements with the tobacco industry and face difficulties in shifting away from tobacco. Fortunately, there are several examples of successful transitions where tobacco farmers have switched to growing high-iron beans, cashew, corn and green vegetables instead. In order to achieve this globally, it is important to adopt an ecosystem approach and identify economically sustainable alternatives to tobacco growing that will not only enable farmers to earn as much as, if not more than, what they earn from tobacco, and at the same time achieve better health and a better environment for themselves and their land and forests.