Describes the French practice of taste classes (cours de gout) taught to you to inculcate an appreciation of foods and flavors; with instructional techniques for home use.

'Fascinating...gripping...extremely funny...I loved it. It made me want to move to Paris' - India Knight, Sunday Times _______ Do you want to learn the secrets of the parents of France's well-behaved children? How come French babies sleep through the night? Why do French children happily eat what is put in front of them? How can French mothers chat to their friends while their children play quietly? _______ Parents are saying MERCI to Pamela Druckerman! ***** ‘Our parenting bible’ ***** ‘You are not alone! ... Brilliantly funny and really helpful.’ ***** ‘Eye opening ... it has changed the way I view and interact with my little one!’

The #1 "New York Times bestselling author of "French Women Don't Get Fat "offers a long-awaited collection of delicious, healthy recipes and advice on eating well without gaining weight.

“On questions of how to live, the French never disappoint. . . . Maybe it all starts with childhood. That is the conclusion that readers may draw from Bringing Up Bébé.” —The Wall Street Journal “I’ve been a parent now for more than eight years, and—confession—I’ve never actually made it all the way through a parenting book. But I found Bringing Up Bébé to be irresistible.” —Slate The runaway New York Times bestseller that shows American parents the secrets behind France's amazingly well-behaved children, from the author of There Are No Grown-ups. When American journalist Pamela Druckerman had a baby in Paris, she didn't aspire to become a “French parent.” But she noticed that French children slept through the night by two or three months old. They ate braised leeks. They played by themselves while their parents sipped coffee. And yet French kids were still boisterous, curious, and creative. Why? How? With a notebook stashed in her diaper bag, Druckerman set out to investigate—and wound up sparking a national debate on parenting. Researched over three years and written in her warm, funny voice, Bringing Up Bébé is deeply wise, charmingly told, and destined to become a classic resource for American parents.

Mireille shares the secrets and strategies of aging with attitude and joy, offering personal anecdotes while divulging French women's most guarded secrets about looking and feeling great. With her signature blend of wit, no-nonsense advice and storytelling flair she addresses everything from lotions and potions to diet, style, friendship and romance. For anyone who has ever spent the equivalent of a mortgage payment on anti-aging lotions or procedures, dressed inappropriately for their age, gained a little too much in the middle or accidentally forgotten how to flirt, here is a proactive way to stay looking and feeling great, without declaring bankruptcy or resorting to surgery.

Parenting advice from French Children Don't Throw Food, now distilled into 100 short and easy tips. In response to the enthusiastic reception of her bestselling parenting memoir French Children Don't Throw Food, Pamela Druckerman now offers a practical handbook that distils her findings into one hundred short and straightforward tips to bring up your child a la francaise. Includes advice about pregnancy, feeding (including meal plans and recipes from Paris creches), sleeping, manners, and more. 'Her book should be dispensed on prescription-' - Spectator

They Eat Horses, Don't They?:The Truth About the French tells you what life in France is really like. Do the French eat horses? Do French women bare all on the beach? What is a bidet really used for? In this hilarious and informative book, Piu Marie Eatwell reveals the truth behind forty-five myths about the French, from the infamous horsemeat banquets of the nineteenth century that inspired an irrepressible rumor, to breaking down our long-held beliefs about French history and society (the French are a nation of cheese-eating surrender monkeys, right?). Eatwell lived in France for many years and made the most of long French weekends, extended holidays, and paid time off to sit on French beaches, evaluate the sexual allure of the French men and women around her, and, of course, scan café menus for horses and frogs. As a result, They Eat Horses, Don't They? reveals a fascinating picture of historical and contemporary France—a country that has both changed radically in the twenty-first century, but yet still retains much of the mystery, romance, and allure that has seduced foreigners for decades. Truth, as always, is stranger than fiction. . . .

‘Majestic, ambitious' Literary Review _________________________________________________________________________________________ We are endlessly fascinated by the French. We are fascinated by their way of life, their creativity, sophistication and self-assurance, and even their insistence that they are exceptional. But how did France become the country it is today, and what really sets it apart? Journalist and historian Peter Watson sets out to answer these questions in The French Mind, a dazzling history of France that takes us from the seventeenth century to the present day through the nation’s most influential thinkers. He opens the doors to the Renaissance salons that were a breeding ground for poets, philosophers and scientists, and tells the forgotten stories of the extraordinary succession of women who ran these institutions, fostering a culture of stylish intellectualism unmatched anywhere else in the world. It’s a story that takes us into Bohemian cafes and cabarets, into chic Parisian high culture via French philosophies of food, fashion and sex, while growing unrest hastens the bloody birth of a republic. From the 1789 revolution to the country’s occupation by Nazi Germany, Watson argues that a unique series of devastating military defeats helped shape the resilient, proud, innovative character of the French. This is a history of breathtaking ambition, propelled by the characters Watson brings to vivid life: the writers, revolutionaries and painters who loved, inspired and rivalled one another over four hundred years. It documents the shaping of a nation whose global influence, in art, culture and politics, cannot be overstated. _____________________________________________________________________ ‘An encyclopaedic celebration of French intellectuals refusing to give up on universal principles, rooted in the Enlightenment and French Revolution, while remaining slim, bringing up well-behaved children and falling in love at every opportunity’ The Times 'An engaging movement through time towards France’s recent reckonings with extremism, exceptionalism and empire’ TLS

#1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes. “The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox”—how they enjoy food while staying slim and healthy—Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread—even chocolate—without girth or guilt? Pourquoi pas?

The Oulipo celebrated its fiftieth birthday in 2010, and as it enters its sixth decade, its members, fans and critics are all wondering: where can it go from here? In two long essays Scott Esposito and Lauren Elkin consider Oulipo's strengths, weaknesses, and impact on today's experimental literature. ,