The authors of Fresh Wisdom show no mercy as they expose and obliterate commonly accepted deceptions and delusions.This controversial manuscript, 30 years in the making, is timely advice for those who realize 'things are not as they seem'. Fresh Wisdom provides powerful principles and strategies for making sense of life in a senseless world, enabling you to find your life purpose. This book is not for the faint-hearted.

The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.

"Can you Count the Clouds?" asks the voice of God from the whirlwind in the stunningly beautiful catalogue of nature-questions from the Old Testament Book of Job. Tom McLeish takes a scientist's reading of this ancient text as a centrepiece to make the case for science as a deeply human and ancient activity, embedded in some of the oldest stories told about human desire to understand the natural world. Drawing on stories from the modern science of chaos and uncertainty alongside medieval, patristic, classical and Biblical sources, Faith and Wisdom in Science challenges much of the current 'science and religion' debate as operating with the wrong assumptions and in the wrong space. Its narrative approach develops a natural critique of the cultural separation of sciences and humanities, suggesting an approach to science, or in its more ancient form natural philosophy - the 'love of wisdom of natural things' - that can draw on theological and cultural roots. Following the theme of pain in human confrontation with nature, it develops a 'Theology of Science', recognising that both scientific and theological worldviews must be 'of' each other, not holding separate domains. Science finds its place within an old story of participative reconciliation with a nature, of which we start ignorant and fearful, but learn to perceive and work with in wisdom. Surprisingly, science becomes a deeply religious activity. There are urgent lessons for education, the political process of decision-making on science and technology, our relationship with the global environment, and the way that both religious and secular communities alike celebrate and govern science.

No detailed description available for "Kasyapa's Book of Wisdom".

Cooking & Eating Wisdom for Better Health gives readers all the tools and know-how needed to cook joyfully, with agapi (Greek word for unconditional love) and eat for longevity. It teaches you how to cook intuitively using ingredients that harmonise your body and mind. Cooking and eating will become a time to celebrate, a joyful experience, a time to connect with yourself, a time to awaken to new experiences and to heal. You can begin to explore and rediscover the farmacy of nature for personal healing instead of the pharmacy. The first section of Cooking & Eating Wisdom for Better Health begins with the ten ancient Greek wisdoms to adopt in the kitchen and when eating to ensure happy and stress free cooking. The ancient Greeks had an emphasis on cooking spiritually rather than stressfully. Positive affirmations are also included. Affirmations were used by the ancient Greeks to look at the world and life from a positive frame of mind and to promote healing within. The second section of Cooking & Eating Wisdom for Better Health features some key ingredients and their healing benefits noted by Hippocrates and other ancients that were used by them in their cooking and in potions to heal health conditions. Recipes are included to showcase the healing ingredients. Healthy eating and a healthy mind were the two key components practiced by the ancient Greeks to ensure healthy living and longevity - “Let medicine be thy food and food thy medicine”. The natural force within each of us is the greatest healer of disease” Hippocrates. Many people during these times lived up to the age of 200 years old a rare occurrence now days. We all have the potential to live long and healthy lives and this book will provide you with the know-how. Cooking & Eating Wisdom for Better Health is an essential addition to every kitchen!

Tune into the wisdom of three trees sacred to Druids—birch, oak, and yew—and use their powerful lessons and natural gifts to transform your life. Written by a Druid with more than twenty years of practical experience, The Wisdom of Birch, Oak, and Yew will guide you through a one-of-a-kind journey of magical self-discovery. Its unique invitation: change your perspective by "being as a tree" and consider yourself in light of the qualities of our arboreal friends. Engage with the spirit of each tree and explore its relationship to the stages of your life and the rhythm of your days. Experience within yourself each tree's positive attributes, gain perspective by taking on each tree's role as "witness," and find respite from the frenetic pace of modern life. Praise: "Wise, inspiring, and entertaining, this is a profoundly practical book about nature's magic and how it supports our personal development. I warmly recommend it."—Dr. William Bloom, author of The Power of Modern Spirituality "A very fine book on the deep magic of the trees. Penny Billington shows us how these trees function as guides and initiators, teachers and friends and along the way gives us a first rate introduction to working with the energies of the land to promote healing and new life."—Ian Rees, Psychotherapist, Trainer, and Program Director of the Annwn Foundation

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.

Achieve your goal of a self-sufficient, sustainable lifestyle with instruction on a range of basic garden and trail techniques inspired by old time country living​. Achieve your goal of a self-sufficient, sustainable lifestyle with instruction on a range of basic garden and trail techniques inspired by old time country living, no matter where you live. As big box stores and foreign-made, disposable goods take over commerce, the drive to get back to the origins of what we consume and how we sustain ourselves is becoming ever more compelling. Whether you are a country dweller or an urbanite, or somewhere in between, you can respond by learning to garden more simply, use what you have, and be more sustainable. With content from and expanding on the classic Jerry Mack Johnson book Old-Time Country Wisdom and Lore, this is a guide to living a sustainable lifestyle, lowering your carbon footprint, and finding the appreciation in the know-how to do for yourself or go without. Make your garden an adventure where you invest yourself and learn to live with purpose using country wisdom and know-how as your guide. With thousands of recipes, projects, and instructions, Old-Time Country Wisdom and Lore for Garden and Trail includes practical information on: Composting Planting Vegetables Water collection Flowers Herbs Pest control Land management Beekeeping Attracting Pollinators Resilient planting Preserving Overwintering 4-Season Gardening And so much more Basic, thorough, and reliable, this book deserves a place in urban and rural homes alike.

Popular author and healing practitioner Nancy Arrowsmith takes readers on a fascinating in-depth exploration of the herbal arts. Arrowsmith's friendly voice and vast knowledge of herbal applications, history, and folklore shine through in this herbalism reference work. As entertaining as it is practical, this comprehensive illustrated herb guide covers everything from herb gathering prayers and charms to signatures for fifty powerful herbs. Each herb is described in detail, with tips on growing, gathering, drying, and storing these marvelous plants, as well as their culinary virtues, cosmetic properties, medicinal merits, veterinary values, and household applications. Along with thought-provoking bits of folk history and literary and spiritual references to herbs and nature, this directory includes step-by-step instructions on cooking with herbs and preparing herbal remedies, as well as gardening hints and seed-saving tips.