How women changed the American landscape from planting war victory gardens to saving the redwoods, beautifying the highway to creating horticultural standards. In 1904, Elizabeth Price Martin founded the Garden Club of Philadelphia. In 1913, twelve garden clubs in the eastern and central United States signed an agreement to form the Garden Guild. The Garden Guild would later become the Garden Club of America (GCA), now celebrating its 100th anniversary in 2013. GCA is a volunteer nonprofit organization comprised of 200 member clubs and approximately 18,000 members throughout the country. Comprised of all women, GCA has emerged as a national leader in the fields of horticulture, conservation, and civic improvement. As an example, in 1930, GCA was a key force in preserving the redwood forests of California, helping to create national awareness for the need to preserve these forests, along with contributing funds to purchase land on which they stood. The Garden Club of America Grove and the virgin forest tract of Canoe Creek contain some of the finest specimens of the redwood forests. The Garden Club of America is a centennial celebration of strong women who nurtured the country, helped spread the good word of gardening, and continue to plant seeds of awareness.

In recent years, vegetable gardening has made a comeback as a popular pastime in America. Yet, gardeners are creating vegetable gardens with a difference; they are intended to be pleasing to the eye as well as a source for fresh produce. In an effort to beautify traditional vegetable gardens, landscape architects and amateur gardeners are finding inspiration in the elaborate European vegetable gardens of the seventeenth century. Feast Your Eyes examines the historical antecedents of this modern movement as well as the changing perceptions of the beauty of vegetable gardens over time and among different cultures. Generously illustrated with over one hundred historical and contemporary photographs and artwork highlighting material from the Smithsonian Institution's Archives of American Gardens, this book provides a fascinating and wide-ranging discussion of such topics as the vegetable garden at Versailles, Ming dynasty vegetable gardens, the war gardens of World War I, World War II victory gardens—including those of the Japanese American internees—and vegetable still lifes. As the boundary between vegetable garden and flower garden has become blurred, the same is true for vegetables. Horticulturists have developed popular garden ornamentals from kale, chili peppers, sweet potato, and eggplant. Pennington provides "biographies" of these vegetables and describes new varieties that are being developed for their aesthetic qualities. She shows how this is not a uniquely modern phenomenon but is rooted in the introduction of exotic vegetables to Europe starting as early as the thirteenth century. Published in association with Smithsonian Institution Traveling Exhibition Service

By the time she reached her late twenties, Eudora Welty (1909–2001) was launching a distinguished literary career. She was also becoming a capable gardener under the tutelage of her mother, Chestina Welty, who designed their modest garden in Jackson, Mississippi. From the beginning, Eudora wove images of southern flora and gardens into her writing, yet few outside her personal circle knew that the images were drawn directly from her passionate connection to and abiding knowledge of her own garden. Near the end of her life, Welty still resided in her parents' house, but the garden—and the friends who remembered it—had all but vanished. When a local garden designer offered to help bring it back, Welty began remembering the flowers that had grown in what she called “my mother's garden.” By the time Welty died, that gardener, Susan Haltom, was leading a historic restoration. When Welty's private papers were released several years after her death, they confirmed that the writer had sought both inspiration and a creative outlet there. This book contains many previously unpublished writings, including literary passages and excerpts from Welty's private correspondence about the garden. The authors of One Writer's Garden also draw connections between Welty's gardening and her writing. They show how the garden echoed the prevailing style of Welty's mother's generation, which in turn mirrored wider trends in American life: Progressive-era optimism, a rising middle class, prosperity, new technology, women's clubs, garden clubs, streetcar suburbs, civic beautification, conservation, plant introductions, and garden writing. The authors illustrate this garden's history—and the broader story of how American gardens evolved in the early twentieth century—with images from contemporary garden literature, seed catalogs, and advertisements, as well as unique historic photographs. Noted landscape photographer Langdon Clay captures the restored garden through the seasons.