Seed saving guru Caleb Warnock guides you through the process of saving your own seeds and cultivating a garden all your own. Discover the secrets to saving seeds from more than thirty vegetable varieties, from brussels sprouts to sunchokes and everything in between. He explains •The difficulty level of saving that kind of seed. •Which other varieties will cross-pollinate with the seed. •The minimum number of plants you’ll need for a good seed crop. •How to harvest the seeds and make them usable. Use this guide to become a more self-sustaining gardener and create a wealth of seeds your family can use for years to come!

Mouthwatering heirlooms, exciting hybrids, sensational herbs, colorful flowers - you dream of a garden overflowing with vibrant, healthy plants. Turn your dream garden into reality with seeds you save and start yourself! With easy ideas on harvesting, storing, sowing and nurturing your seeds into flourishing plants, this helpful guide gives you a sure path from start to success. In it, you get: A look at seed and plant anatomy and how pollination works. Simple suggestions for identifying seeds to save, and for gathering and prepping seeds for next year's garden. Guidance on germinating seeds, indoors or out, using scarification or stratification. Tips for transplanting, thinning, hardening off, and protecting seedlings from weather, pests and disease. Easy ideas for cross-breeding plants and creating hybrids suited to your garden and climate. A comprehensive directory of botanical names and harvesting, germination, and sowing data for hundreds of plants. The Complete Idiot's Guide To Seed Saving And Starting is an essential resource to reap richer results with plants grown from your own seeds!

A Go-to Gardener's Guide To Saving Seeds Successfully In recent times, several gardeners have taken an interest in saving seeds from their plants; however, the process of saving seeds can be scary, but yet simple. Seed saving takes some time and effort, but it is well worth it for gardeners, irrespective of the level of experience. Once you've found a variety that suits you, saving seeds from it will enable you to repeat your success time after time. Why? Because plants are much more sensitive than you might think to the growing conditions distinct to each garden. What works well in your garden may not work in your neighbor's. There are other factors at play, including your specific microclimate, the microbiological health of your garden soil, and chemical or other harmful exposure. Other factors are the minimum distance between plants of similar species, which is important so that cross-pollination does not take place with another variety, as well as the minimum number of plants that need to be grown to conserve the innate genetic diversity. It's also important to identify the characteristics of the variety so that when grown, plants not breeding "true" are not picked. It is also important to adhere to effective seed storage procedures to keep the seed viable. We can go on and on about how well informed you need to be before you start saving seeds, but we can't; hence the reason why this book, Saving Seeds Handbook, was written, to provide you with virtually all you need to save seeds successfully. Here are a couple of what you will learn in this book; 1. In-depth details about seeds; definition, types, anatomy, seed formation, seed terminologies, etc. 2. Planning for Seed production; choosing seeds to save, seed lifecycle, planning the population size, isolation of varieties, hand pollination, etc. 3. Harvesting mature seeds; timing the harvest, processing seeds, drying seeds, storing seeds, testing seed quality, etc. 4. Common vegetable seeds you can save and a rundown of what you need to know and do 5. Common flower seeds you can save and a rundown of what you need to know and do 6. Seed saving mistakes to avoid And a whole lot more! So, what are you waiting for? Get a copy of this book RIGHT NOW to get started

*Winner of the Garden Media Guild's The Peter Seabrook Practical Book of the Year Award 2022 *2023 GardenComm Media Awards Silver Laurel Medal of Achievement From the creator of the wildly popular website “Vertical Veg” and with over 200k people in his online community of growers, comes the complete guide to growing delicious fruit, vegetables, herbs, and salad in containers, pots, and more—in any space, from window boxes to garden yards, no matter how small! "[A] thorough and enthusiastic guide to vegetable gardening . . . both handy and hefty...Aspiring urban gardeners will want to give this a look."—Publishers Weekly If you long to grow your own tomatoes, zucchini, or strawberries, but thought you didn’t have enough space, Mark Ridsdill Smith, aka the “Vertical Veg Man,” will show you how to make the most of walls, balconies, patios, arches, and windowsills. Ridsdill Smith has spent over ten years teaching people to grow bountiful, edible crops in all kinds of containers in small spaces. Inside The Vertical Veg Guide to Container Gardening, you’ll find: Mark’s “Eight Steps to Success” How to make the most of your space How to draw up a planning calendar so you can grow throughout the year Planting projects for beginners Compost recipes and wormery guide for the more experienced gardener Troubleshoots for specific challenges of growing in small spaces How growing food at home can contribute to wellbeing and the local community With quick, proven results from his own tests, failures, and successes, Mark will show you how gardening in containers is not just a hobby, but a way of creating a significant amount of delicious, low-cost, high nutrition food. Don’t be confined by the space you have—grow all the food you want with Mark’s Vertical Veg Guide to Container Gardening.

Combines practical wisdom on ecological design and community-building with a fresh, green perspective on an age-old subject. Activist and urban gardener Heather Flores shares her nine-step permaculture design to help farmsteaders and city dwellers alike build fertile soil, promote biodiversity, and increase natural habitat in their own "paradise gardens." This joyful lifestyle manual inspires readers to apply the principles of the paradise garden--simplicity, resourcefulness, creativity, mindfulness, and community--to all aspects of life. Plant "guerrilla gardens" in barren intersections and medians; organize community meals; start a street theater troupe or host a local art swap; free your kitchen from refrigeration and enjoy truly fresh, nourishing foods from your own plot of land; work with children to create garden play spaces. Flores cares passionately about the damaged state of our environment and our throwaway society. Here, she shows us how to reclaim the earth, one garden at a time.--From publisher description.

"Society does not generally expect its farmers to be visionaries." Perhaps not, but longtime Maine farmer and homesteader Will Bonsall does possess a unique clarity of vision that extends all the way from the finer points of soil fertility and seed saving to exploring how we can transform civilization and make our world a better, more resilient place. In Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening, Bonsall maintains that to achieve real wealth we first need to understand the economy of the land, to realize that things that might make sense economically don't always make sense ecologically, and vice versa. The marketplace distorts our values, and our modern dependence on petroleum in particular presents a serious barrier to creating a truly sustainable agriculture. For him the solution is, first and foremost, greater self-reliance, especially in the areas of food and energy. By avoiding any off-farm inputs (fertilizers, minerals, and animal manures), Bonsall has learned how to practice a purely veganic, or plant-based, agriculture--not from a strictly moralistic or philosophical perspective, but because it makes good business sense: spend less instead of making more. What this means in practical terms is that Bonsall draws upon the fertility of on-farm plant materials: compost, green manures, perennial grasses, and forest products like leaves and ramial wood chips. And he grows and harvests a diversity of crops from both cultivated and perennial plants: vegetables, grains, pulses, oilseeds, fruits and nuts--even uncommon but useful permaculture plants like groundnut (Apios). In a friendly, almost conversational way, Bonsall imparts a wealth of knowledge drawn from his more than forty years of farming experience. "My goal," he writes, "is not to feed the world, but to feed myself and let others feed themselves. If we all did that, it might be a good beginning."