Heirloom seeds are more than the promise of next summer's crookneck squash or jewel-colored zinnias. They're living antiques handed down from one generation to the next, a rich inheritance of flavor and beauty from long ago and, often, far away. They are sometimes better adapted to pests and harsh conditions than many modern varieties and often simply smell or taste better. Gardening with Heirloom Seeds serves as a resource for gardeners, cooks, and plant lovers of all levels of expertise who want to know more about finding, sharing, and propagating the seeds of heirloom flowers, fruits, and vegetables. In these beautifully illustrated pages, Lynn Coulter describes fifty treasured heirloom species, from Frenchman's Darling, a flowering herb whose seeds were pocketed by Napoleon Bonaparte when he invaded Egypt in 1798, to Snow White beets, an old Dutch favorite that will not stain the cook's fingers red. Most of the plants included here will grow all across the United States; a few are best suited for warmer climates. The text is sprinkled throughout with practical advice from heirloom gardeners and lists sources for finding the seeds of many old varieties. Because it also provides ample room for making notes, Gardening with Heirloom Seeds can be used year after year and can become an heirloom in its own right--a personal journal to pass along to the next generation of gardeners.

"This book is sure to be a modern classic and is one of the most important books on gardening in the current century." —Jere Gettle, founder, Baker Creek Heirloom Seeds Heirloom Vegetable Gardening has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It’s a comprehensive guide based on meticulous first-person research to these 300+ plants, making it a book to come back to season after season.

From Basmati.com, your source for sustainable, healthy living. Growing your own food, herbs, and other plants can be a rewarding experience. Learn how to keep the Earth healthy and practice organic and sustainable gardening methods while you grow food to nourish you and your family. This book dedicates a section to pesticides, fertilizers, and compost, three important components of organic home gardening. There is also a section for container gardening and a section with plant specific tips and tricks for a variety of plants, including pomegranate trees. You'll find lots of money saving tips, too.

Plant, grow, and harvest the vegetables of a century ago--and serve them up with modern flair! In The Edible Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including: Saving and storing seeds from year-to-year How to make everything from tomatoes and squash to kale and beans thrive Recipes for soups, main dishes, and sides Beautiful color photos and a tour of American heirloom gardens provide inspiration for aspiring gardeners. With a little bit of yard space and the right guidance, anyone can join the "garden-to-table" movement, and The Edible Heirloom Vegetable Garden will be their go-to resource.

Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book! WINNER OF THE GARDENCOMM SILVER AWARD “An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat, the people you love, and the landscape that surrounds your home.”—from the Introduction Whether you have a small plot of land just outside your kitchen door or a wide-open field waiting to be tamed, you have an opportunity to honor the past and discover the future through long-lost plant varieties that are full of flavor, fragrance, and old-fashioned charm. By digging deeper into their history, you’ll learn why saving and planting heirloom seeds are key to the past, the present, and the future of our food gardens. In The New Heirloom Garden, award-winning food and garden writer Ellen Ecker Ogden guides you to designing and harvesting from your own kitchen garden, with expert advice, twelve themed garden designs, and sensible tips for a successful harvest. Each design includes an illustrated layout based on a historical garden with a detailed plant key featuring the best-tasting heirloom vegetables you can grow. Discover the unique stories behind the fruits, vegetables, herbs, and flowers that have been growing in gardens for centuries, and why seed saving is vital to maintain food diversity. An avid cook, Ellen attended cooking school in Italy and Ireland, and shares her 60 best garden-to-table recipes, organized by plant family, making it easy to learn how to substitute with what is growing seasonally and regionally. With a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, and Mint Granita, making this book a must-have for cooks who love to garden.

Through characters and stories that offer a wealth of insights about human nature and society, Heirloom Seeds and Their Keepers helps readers more fully understand why biodiversity persists when there are so many pressures for it not to. The key, Nazarea explains, is in the sovereign spaces seedsavers inhabit and create, where memories counter a culture of forgetting and abandonment engendered by modernity. A book about theory as much as practice, it profiles these individuals who march to their own beat in a world where diversity is increasingly devalued as the predictability of mass production becomes the norm.

Organic Gardening, a classic guide to growing flowers, fruit, and vegetables the natural, chemical-free way has been fully revised and updated to reflect the latest thinking and techniques. Written by one of the UK's best-loved gardening personalities and a keen advocate of the organic approach, this book will be appreciated by the novice and the experienced gardener alike. Whether you want to grow better-tasting fruit and vegetables untainted by chemicals, find natural methods of pest and weed control, or create a garden that is safer for your children, pets and wildlife, Organic Gardening is your practical, easy-to-follow guide to gardening with, rather than against, nature. With practical advice and instructions, supported by clear, step-by-step photographs and artworks, the author explains how to grow delicious, healthy produce as well as how to turn your garden into a safe haven for children, pets, and wildlife. The book promotes an organic approach to the whole garden, and includes practical techniques for cultivating flowers, trees, and shrubs, as well as advice on ponds and aquatic plants. Organic methods of weed control and solutions to pest and disease problems are also fully explained and clearly illustrated. Contents include: soil improvement; organic pest & disease control; weed control; hedges, trees & shrubs; containers; the vegetable garden; the fruit garden; herbs; greenhouse gardening; basic techniques; propagation; the gardening year.

Supercharge your food garden while reducing your workload with over 80 detailed solutions, techniques, and methods that resolve some of gardening’s most common challenges. Illustrated with gorgeous photographs of inspiring gardens, projects in process, and tempting homegrown vegetables, and authored by Resh Gala, a professional kitchen garden designer, Vegetable Gardening Made Easy is filled with valuable advice every food gardener can use. No matter the size of your garden or your experience level, backyard veggie gardeners like you can use the practical information found inside to grow a more productive (and beautiful!) edible garden.Discover an abundance of useful tidbits on everything from designing the garden and starting from seed to maximizing production, managing pests naturally, and preserving the harvest. Organized in a stylish and easy-to-use format that prevents overwhelm, each page explains and illustrates an essential piece of core advice, offering plenty of eco-friendly information to lead you to success without making you feel like you need a science degree to make it happen. The format is perfect for today’s time-starved gardeners! Among the abundance of growing tips and solutions, you’ll find advice on: Adding healthy biodiversity to your soil and boosting it with micronutrients Growing straighter carrots, spicier peppers, and plumper radishes Pruning tomatoes to enhance yields Hand-pollinating cucumbers and squash for higher production Choosing which crops to grow based on your space and needs Creative ways to sow tiny seeds Simple how-tos for preparing your harvest Storing onions, garlic, and potatoes long-term What to do when your plants turn yellow, have holes, or look sickly Vegetable Gardening Made Easy is smart garden know-howpresented by a professional kitchen gardener who has “been there, done that” and wants nothing more than to see you succeed. Make it easy and make it fun!