Ghost Traps is a collection of twelve stories about characters who are on the edge and under duress, individuals backed against a wall as they try to free themselves from their own limitations, habits, and destructive desires. In the title story, Harper learns to fish from a man whose son is “catching hell” in the Korean War. When the son returns, he begins stealing lobsters from Harper’s traps, and Harper, out of a sense of obligation and guilt, teaches him to fish, vainly hoping it will help the man put together the pieces of a life that war shattered. In “The Connoisseur,” a wealthy collector on an archeological dig in the Himalayan foothills realizes he “knows how to stay out of jail, charge rent, build hotels, and pass Go,” but has not spiritual life. Unlike his guide, a Sherpa, who could remain content with nothing but the Himalayas, the collector finds himself wanting in all but material success. Whether they win or lose, Robert Abel’s characters make the best of circumstance with creativity, wit, passion, and endurance. In “Lawless in New York,” Professor Alice Reinquist, the sole woman in her university’s delegation to an academic conference, maintains her sense of humor by thinking of Wonder Woman’s Gold Lasso, which makes “even the most cunning of evildoers unable to prevaricate.” Tracey Wynn, a woman who considers herself on loan to her aloof boyfriend, keeps her options open by always leaving a portion of her neck exposed because she “cannot stand being closed in by anything and because she knows it invites at least a fantasy kiss.” In “Appetizer,” a man fishing in Alaska resourcefully asks two hungry grizzly bears, “How much love can $600 worth of salmon buy?” Although many of these characters inhabit a world in which the bottom is about to fall out, they invariably find good reason—and courage—to take the next treacherous step. From the salty waters of Cape Cod Canal to the mountains of Tibet; from a Puerto Rican pub to an elegant New York bar where “Susan Sontag and Norman Mailer had no doubt insulted each other,” Ghost Traps is filled with people hustling for survival and fighting for identity in a world reluctant to give anyone an even break.

RESURRECTION! The hungry dead have risen. They shamble down the street. They hide in back yards, car lots, shopping malls. They devour neighbors, dogs and police officers. And they are here to stay. The real question is, what are you going to do about it? How will you survive? HOW WILL THE WORLD CHANGE WHEN THE DEAD BEGIN TO RISE? Stoker-award-winning author Christopher Golden has assembled an original anthology of never-before-published zombie stories from an eclectic array of today's hottest writers. Inside there are stories about military might in the wake of an outbreak, survival in a wasted wasteland, the ardor of falling in love with a zombie, and a family outing at the circus. Here is a collection of new views on death and resurrection. With stories from Joe Hill, John Connolly, Max Brooks, Kelley Armstrong, Tad Williams, David Wellington, David Liss, Aimee Bender, Jonathan Maberry, and many others, this is a wildly diverse and entertaining collection...the Last Word on the New Dead.

This book delves into the recent developments in the microscale and microfluidic technologies that allow manipulation at the single and cell aggregate level. Expert authors review the dominant mechanisms that manipulate and sort biological structures, making this a state-of-the-art overview of conventional cell sorting techniques, the principles of microfluidics, and of microfluidic devices. All chapters highlight the benefits and drawbacks of each technique they discuss, which include magnetic, electrical, optical, acoustic, gravity/sedimentation, inertial, deformability, and aqueous two-phase systems as the dominant mechanisms utilized by microfluidic devices to handle biological samples. Each chapter explains the physics of the mechanism at work, and reviews common geometries and devices to help readers decide the type of style of device required for various applications. This book is appropriate for graduate-level biomedical engineering and analytical chemistry students, as well as engineers and scientists working in the biotechnology industry.

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.