This would represent close to a 50% increase in food needs during the next 20 years.

The second of a seven-volume series, The Literature of the Agricultural Sciences, this book analyzes the trends in published literature of agricultural engineering during the past century with emphasis on the last forty years. It uses citation analysis and other bibliometric techniques to identify the most important journals, report series, and monographs for the developed countries as well as those in the Third World.

In this title, originally published in 1981, author Robert P. Taylor calls for a greater understanding of rural energy supply and consumption patterns in the developing countries. Here, Taylor specifically examines the rural energy development in China as it is the world’s largest developing country in terms of population, and it has encountered many of the rural energy problems common in other developing countries. This study provides an analysis of China’s rural energy economy from before 1949 to a general discussion of achievements in rural energy development and the rural energy economy in 1981. This is an ideal title for students interested in environmental studies and development studies.

Abstract: A population of one billion people has the potential for enormous impact on the world food supply, but demographic and food production data for the People's Republic of China have been difficult to obtain. In an effort to fill this gap, two papers are presented which attempt ot synthesize and analyze as much information as is available and make predictions of probable trends in agriculture and related fields in the year 2000 and for the 1985 grain program. Records from 1952-77 are used to estimate cultivated land, animals, energy consumption, farm machinery, fertilizer, and output of grains, soybeans and cotton. The effects of industrailization and resources are considered. Trends are toward population control, although total demand will continue to grow; emphasis on agriculture seems to indicate that production will be capable of keeping up with demand, may result in some dietary improvement, but will not provide for emergency supplies.

Includes entries for maps and atlases.

This book explores the forces that impelled China, the world’s largest socialist state, to make massive changes in its domestic and international stance during the long 1970s. Fourteen distinguished scholars investigate the special, perhaps crucial part that the territory of Hong Kong played in encouraging and midwifing China’s relationship with the non-Communist world. The Long 1970s were the years when China moved dramatically and decisively toward much closer relations with the non-Communist world. In the late 1970s, China also embarked on major economic reforms, designed to win it great power status by the early twenty-first centuries. The volume addresses the long-term implications of China’s choices for the outcome of the Cold War and in steering the global international outlook toward free-market capitalism. Decisions made in the 1970s are key to understanding the nature and policies of the Chinese state today and the worldview of current Chinese leaders.