The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a result of both these migrations and the new political and social realities they encountered. The stories in this volume examine the sometimes bewildering kaleidoscope of food experiences generated by new social contacts, trade, political revolutions, wars, and migrations, both voluntary and compelled. This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post–World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system and regulates what can be eaten, when, how, and with whom. Global Jewish Foodways offers a fresh perspective on how historical changes through migration, settlement, and accommodation transformed Jewish food and customs.

This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in the Americas, Asia, Australia, and Europe. The volume includes the senses within the popular field of urban food studies to explore new understandings of how people live in cities and how we can understand cities through food. It reveals how the senses can provide unique insight into how the city and its dwellers are being reshaped and understood. Recognising cities as diverse and dynamic places, the book provides a wide range of case studies from food production to preparation and mediatisation through to consumption. These relationships are interrogated through themes of belonging and homemaking to discuss how food, memory, and materiality connect and disrupt past, present, and future imaginaries. As cities become larger, busier, and more crowded, this volume contributes to actual and potential ways that the senses can generate new understandings of how people live together in cities. This book will be of great interest to students and scholars of critical food studies, urban studies, and socio-cultural anthropology.

Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.

Characteristic histories and literatures of the Jewish people are brought together in this volume and arranged in the form of a cultural mosaic, a distinctly Canadian approach to life. The articles and scholarly contributions contained herein investigate Jewish life and thought, not merely in the Canadian and contemporary context but also in other geographical localities and historical epochs that were formative in the shaping of Jewish history. The wealth of knowledge represented within these pages engages traditional ancient Jewish sources (Talmud and Tanakh, Mishnah and Midrash); topics in Jewish mysticism (Lurianic Kabbala, popularization of kabbalistic literature, the Tosher Rebbe); historical and contemporary themes that address aspects and environ of everyday life (kitchen, classroom, theologianâ (TM)s desk, synagogue, Holocaust survival, womenâ (TM)s and peace studies). Jewish life and identity, better described than defined, come alive in the reading of this book. Both general readers and specialists will find value in this collection of studies. For the former, it offers a glimpse into the complicated network of themes and perspectives in which contemporary Jews engage. Rich bibliographies of cogent resources avail themselves to the latter. They will nevertheless commonly conclude that, however diverse the terrain, Jewish Studies in Canadaâ "with research ongoing and range ever-expandingâ "offers vibrant and real response to key questions raised in past generations: â oeWho is a Jew?â and â oeWhat is Judaism?â

Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is missing in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.

Religion and Global Culture draws together the work of a group of historians of religion who are concerned with situating the contemporary study of religion within the cultural complexity of the modern world. The writing of each of the volume's contributors relates to the work of leading historian of religion Charles H. Long, who has identified religious meanings in the contacts and exchanges of the colonial and postcolonial periods. Together with Long, these scholars explore religious practices in a variety of globalized contexts; chapters consider such varied subjects as the rituals of African immigrant communities in the United States, the making of Mohawk sweet grass and black ash baskets, the religious experience of prisoners in the Nazi holding camp of Westerbork, and the regional repercussions of contemporary multi-national business. By locating religion in the conflicted and cooperative relationships of the colonial and postcolonial periods, Religion and Global Culture calls on scholars of religion to reconfigure their interpretive stances from the perspective of the material structures of the modern, globalized world.

"A guide to the press of the United Kingdom and to the principal publications of Europe, Australia, the Far East, Gulf States, and the U.S.A.