The aim of this open access book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.

Exploring the potential use of bivalves as indicators and monitors of ecosystem health, this book describes live and computer simulated experiments, mesocosm studies, and field manipulation experiments. This second edition discusses major new developments, including phase shifts in many coastal and estuarine ecosystems dominated by suspension-feeding bivalves, the invasion or introduction of alien bivalve species, the rapid growth of environmental restoration focused on bivalves, and the examination of geological history with regard to global climate change and its impact on bivalve-dominated systems.

The aim of this book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.

The aim of this open access book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.

Structure in the Sea: The Science, Technology and Effects of Purpose-Built Reefs and Related Surfaces provides a review of the history, development, status and emerging trends in research, technology and applications of artificial reef habitats and sea floor structures. The book helps readers understand, utilize and add to the research of modern reef deployment efforts, presenting a guide to equip stakeholders requiring technical foundations and best practices. Topics include materials, designs and construction methods, along with the ecology of these structures, including key aspects of the life history of plants and animals associated with artificial reefs. Rigorous research addressing ecological, economic and engineering questions, coupled with the innovative deployment of structures worldwide by diverse stakeholders, have created a synergy that makes the book a valuable synthesis and analysis for this growing subject. Thus, its broad audience includes marine (coastal and ocean) environmental sciences, including aquatic ecologists, those working in ocean sustainability and conservation, benthic habitat and coral reef restoration practitioners, and more. - Presents a new perspective on how we might save natural wonders under threat - Provides a representation of reefs, showing the economic and humanitarian value of these natural ecosystems - Unlocks potentials for solutions for conservation by including global case studies

Diseases of Bivalves: Historical and Current Perspectives is a novel reference covering all known diseases of cultured and fished bivalve mollusks from around the world. Written by a renowned expert in the field of shellfish, the author presents a historical perspective of disease discovery, explaining when and where each disease first occurred and identified to current research findings. This reference describes the infectious agent that causes each disease and environmental conditions that promote infection symptoms and signs of the disease in the host, both as noted in individual animals and in the affected populations, and resultant morbidity and mortality of infected populations. The book offers past and current possible prevention and management methods to control disease in current and projected geographical locations. This is a complete resource for aquatic and veterinary pathologists, aquaculturists, government regulators, disease specialists and researchers, bivalve researchers, and students alike. Diseases include Metazoan Disease, Viral diseases, Fungal Disease, and more. - Presents microscopic visuals to illustrate the disease in bivalves - Includes graphs showing changes in disease prevalence and severity - Provides methods of diagnosis of infection by disease producing organisms

Marine ecosystems are very productive and include the open ocean, the deep-sea ocean, and coastal marine ecosystems, each of which has different physical and biological characteristics. The biodiversity of some of these ecosystems is very rich and abundant, offering unique opportunities for high-yield production of proteinaceous material, which is a source of high-quality foods. Biodiversity is fundamental to sustaining marine ecosystem services, such as food security, maintenance of water quality, and recovery from perturbations, which are currently being threatened worldwide. The main threats to marine biodiversity are habitat loss, eutrophication, overexploitation, pollution by hazardous substances, introduction of non-native species, and other human activities. Efforts to reduce these pressures are essential for coastal water quality, recovery of ecosystem services, global food security, and ecosystem stability. Bioindicators are important tools to be used as early warning signals to detect the presence of natural and chemical stressors when monitoring and managing ecosystems and thus promoting ecosystem health. The protection of biodiversity is a major target of the European Union Marine Strategy Framework Directive, requiring an assessment of the status of biodiversity on the level of species, habitats, and ecosystems, including genetic diversity and the role of biodiversity in food web structure and functioning. The restoration of marine ecosystems can support the productivity and reliability of goods and services that the ocean provides to humankind to maintain ecosystem integrity and stability. Some of the goods produced by the marine ecosystem services are fish harvests, wild plant and animal resources, water, and services that provide recreation, tourism, breeding and nursery habitats, water transport, carbon sequestration, erosion control, and habitat provision. This book comprises six chapters that discuss the ecological, economic, and social roles of a variety of organisms, from primary producers to consumers, relating these roles with water quality and conservation of estuarine and marine ecosystems and thus the contribution to human health.

Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification. 5m Books