This book, focusing on the agriculture sector, provides useful analysis of the green economy implementation context and a practical framework for implementing vegetable crop production green economy projects. The book addresses a distinct gap, as there are currently no guidelines available for planning and implementing green economy projects in the agriculture sector. The book combines information from desktop reviews and field research on vegetable production in a green economy context in South Africa in order to bridge the gap between the theoretical green economy concept and practical implementation issues that would be encountered at the project level. It includes a step-by-step process for translating abstract green economy principles into tangible projects on the ground, so that the potential benefits of a green economy are realizable.

This report synthesises the experience of OECD countries in developing and implementing policies, programmes and initiatives related to green growth in the agricultural sector, based primarily on material provided by governments.

This report draws on work undertaken on various aspects of green growth in the agriculture and fisheries sectors.

While the term ‘green economy’ has been widely used at the international level, very little information exists about what the concept looks like in practice. What are the policies required? What are the challenges of implementation at national level? This book contains case studies from eight small states who have committed publicly to greening their economies: Botswana, Grenada, Guyana, Jamaica, Mauritius, Nauru, Samoa and Seychelles. It provides insights into the success of various initiatives and highlights how small states themselves are making practical progress on a green economy approach.

This paper aims to provide an overview of Kenyan policies related to agriculture and climate change adaptation and mitigation in preparation for the Kenya National Policy Dialogue on 12 November 2022 in Nairobi, Kenya. The Dialogue is a joint programme with CGIAR Initiative on Diversification of East and Southern Africa led by International Water Management Institute (IWMI) Southern Africa, the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN) South Africa, and the Kenya Institute for Public Policy Research and Analysis (KIPPRA) Kenya. The paper provides an overview of the economic and administrative profile of the country and general overview of the country’s economic status and agricultural and climate change policies that will be critically debated during the Dialogue.

Circular economy can serve as a key building block for the sustainability targets of manufacturing companies. Although the term itself has long been established, we see that proper implementation of a circular economy model across entire manufacturing value chains is still lacking and remains a challenge for companies. However, there are clearly visible and good examples of circular economy standards which have already been applied, generating value among multiple layers. Circular Economy and Manufacturing presents these and more, providing a roadmap of optimized, flexible, efficient, effective, and competitive green production strategies for the manufacturing industry and its multiple stakeholders. The volume proves to be an excellent springboard for further discussion and research into new frameworks of best practices, in view of achieving more socially responsible and sustainable organizations in a not-so-distant future. - Helps readers to easily identify state-of-the-art advances in the circular economy as applied to the manufacturing industry - Adopts an interdisciplinary perspective, offering insights into both engineering and management components of the whole circular economy approach - Includes contributions from an internal group of experts - Presents methodologies and showcases their application through case studies

Low-carbon transition is a shift from an economy that depends heavily on fossil fuels to a sustainable, low-carbon energy economy. This book analyzes the role of renewables in driving the low-carbon transition in agriculture, explores the circular bio-based economy, and examines policies and strategies designed to facilitate low-carbon transition in agriculture, greenhouse gas mitigation, and adaptation trends in the European Union agriculture sector. It provides new knowledge and understanding about the impact of low-carbon energy transition, emphasizes the key role of renewable energy in a wide range of agricultural activities, and offers alternative sustainable solutions to current practices. Features Discusses a novel approach on low-carbon transition that is not considered by the majority of studies Emphasizes the urgent need to minimize the carbon and environmental footprint of the EU agriculture and food system through low-carbon energy transition Provides theoretical background of sustainable agriculture and explains the decarbonization path of agriculture. Investigates the role of renewables, new technologies, business models, and practices in agriculture while assessing their socioeconomic and environmental effects. Presents a case study on the applications of low-carbon transition policies in selected EU member states and analyses in details various implications. This book is suitable for senior undergraduate and graduate students, professionals in agriculture, researchers, and policy makers interested in sustainable agriculture and renewable energy usage and their economics.

The poultry sector continues to grow and industrialize in many parts of the world. An increasing human population, greater purchasing power and urbanization have been strong drivers of growth. A clear division is developing between industrialized production systems of large and medium size feeding into integrated value chains, and extensive production systems supporting livelihoods and supplying local or niche markets. The primary role of the former is to supply cheap and safe food to populations often distant from the source of supply, while the latter acts as a livelihood safety net, often as part of a diverse portfolio of income sources. Understanding how poultry production systems and value chains work is essential in order to develop a country’s poultry sector sustainably. This review for Ethiopia is part of a series of Livestock Country Reviews developed by FAO's Animal Production and Health Division (AGA). The reviews aim to support sustainable and effective development interventions and policy recommendations and contribute to informed decision-making and investments in the poultry sector by: (i) providing information and data about national poultry supply chains (with a special focus on poultry production); (ii) analysing strengths, weaknesses and prospects along the supply chain; and (iii) identifying opportunities for poultry sector development.

This report aims to highlight the current strengths of the institutional DRR system for agriculture in Azerbaijan as well as indicate existing gaps and capacity needs to further enhance it. A comprehensive assessment is conducted, which includes a general overview of the country’s agricultural sector and outlines the most frequent natural hazards that are impacting the sector. It is followed by an analysis of the existing legal, policy and institutional structure and discusses various components of the system, including e.g. the functioning of early warning systems, assessments of disaster risks, post-disaster needs assessments, including damages and losses assessments and the availability of agricultural insurance for farmers. It concludes by providing recommendations for capacity building interventions to strengthen the current system to reduce the adverse impacts of natural hazards, in particular, floods, landslides and droughts, and climate change on agriculture in Azerbaijan.