This volume reports on the excavation of Guilá Naquitz cave in Oaxaca, a site that provides important evidence for the earliest plant domestication in the New World. Stratigraphic studies, examinations of artifactual and botanical remains, simulations, and an imaginative reconstruction make this a model project of processual archaeology.

Drawing on Kent Flannery's forty years of cross-cultural research in the area, the contributors to this collection reflect the current diversity of contemporary approaches to the study of cultural evolutionary processes. Collectively the volume expresses the richness of the issues being investigated by comparative theorists interested in long-term change, as well as the wide variety of data, approaches, and ideas that researchers are employing to examine these questions.

"Drawing on the latest research in archaeology, human genetics, and environmental science, After The Life takes the reader on a sweeping tour of 15,000 years of human history."--Cover.

The sixteen-volume Handbook of Middle American Indians, completed in 1976, has been acclaimed the world over as the most valuable resource ever produced for those involved in the study of Mesoamerica. When it was determined in 1978 that the Handbook should be updated periodically, Victoria Reifler Bricker, well-known cultural anthropologist, was selected to be series editor. This first volume of the Supplement is devoted to the dramatic changes that have taken place in the field of archaeology. The volume editor, Jeremy A. Sabloff, has gathered together detailed reports from the directors of many of the most significant archaeological projects of the mid-twentieth century in Mesoamerica, along with discussions of three topics of general interest (the rise of sedentary life, the evolution of complex culture, and the rise of cities).

Fiedel's book exploring the development of the prehistoric cultures of North, Central and South America from about 10,000 BC to AD 1530 has been updated to include discussion of recent discoveries and analyses of their implications. Prehistory of the Americas examines archaeological evidence of the earliest human migration from Asia to the New World; the rapid expansion of Paleo-Indian hunters; the adaptations of archaic hunter-gatherers to post-Ice Age life; the origins and spread of farming and village life; and the rise and fall of chiefdoms and states. The author describes how different regions in the New World evolved, affected by a variety of factors ranging from technological developments to climate change. He compares the evolution of New World prehistory with that of Old World cultures. Discussion of the development of American archaeology, from the early European encounters with native Americans to the 'new' archaeology, is also included.

A case study in the divergent evolution of Mexico's Zapotec and Mixtec civilizations, this collection has become a basic resource in the literature of Mesoamerican prehistory and has been widely cited by scholars working on divergent evolution in other parts of the world. Originally published by Academic Press in 1983, a new introduction by the editors updates the volume in terms of discoveries made during the subsequent two decades.

Maize has been described as a primary catalyst to complex sociocultural development in the Americas. State of the art research on maize chronology, molecular biology, and stable carbon isotope research on ancient human diets have provided additional lines of evidence on the changing role of maize through time and space and its spread throughout the Americas. The multidisciplinary evidence from the social and biological sciences presented in this volume have generated a much more complex picture of the economic, political, and religious significance of maize. The volume also includes ethnographic research on the uses and roles of maize in indigenous cultures and a linguistic section that includes chapters on indigenous folk taxonomies and the role and meaning of maize to the development of civilization. Histories of Maize is the most comprehensive reference source on the botanical, genetic, archaeological, and anthropological aspects of ancient maize published to date. This book will appeal to a varied audience, and have no titles competiting with it because of its breadth and scope. The volume offers a single source of high quality summary information unavailable elsewhere.

The group of plants known as 'peppers' is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and thei.