This Handbook is the first to explore the extensive applications made with bioplastics & biocomposites for the packaging, automotive, biomedical, and construction industries. Bioplastics and biocomposites are becoming increasingly prominent because synthetic plastics and glass fiber composites are neither sustainable nor environmentally friendly. The Handbook of Bioplastics and Biocomposites Engineering Applications brings together scientists from academia and industry to report on current research and applications in the bioplastics and biocomposites arena. This new science is interdisciplinary and integrates pure and applied sciences such as chemistry, engineering and materials science. The Handbook focuses on five main categories of applications: Packaging; Civil Engineering; Biomedical; Automotive; General Engineering. The majority of the chapters review the properties, processing, characterization, synthesis and applications of the bio-based and biodegradable polymers and composites including: Polymers such as polylactic acid (PLA), polyhydroxybutyrate (PHB), guar gum based plastics, cellulose polyesters, starch based bioplastics, vegetable oil derived bioplastics, biopolyethylene, chitosan, etc. Thermoplastic and thermosetting bioplastics and biocomposites with a focus on the automobile industry. The ways how to improve the properties of bioplastics, polymer blends, and biocomposites by combining them with both synthetic and natural fillers and reinforcements such as nanoclays, nanotubes (CNTs), and natural fibers (both wood and plant fibers). Studies that expand the boundaries of bioplastics that will allow for the new materials to be applied to most generic engineering applications. The Handbook will be of central interest to engineers, scientists and researchers who are working in the fields of bioplastics, biocomposites, biomaterials for biomedical engineering, biochemistry, and materials science. The book will also be of great importance to engineers in many industries including automotive, biomedical, construction, and food packaging.

Handbook of Bioplastics and Biocomposites Engineering Applications The 2nd edition of this successful Handbook explores the extensive and growing applications made with bioplastics and biocomposites for the packaging, automotive, biomedical, and construction industries. Bioplastics are materials that are being researched as a possible replacement for petroleum-based traditional plastics to make them more environmentally friendly. They are made from renewable resources and may be naturally recycled through biological processes, conserving natural resources and reducing CO2 emissions. The 30 chapters in the Handbook of Bioplastics and Biocomposites Engineering Applications discuss a wide range of technologies and classifications concerned with bioplastics and biocomposites with their applications in various paradigms including the engineering segment. Chapters cover the biobased materials; recycling of bioplastics; biocomposites modeling; various biomedical and engineering-based applications including optical devices, smart materials, cosmetics, drug delivery, clinical, electrochemical, industrial, flame retardant, sports, packaging, disposables, and biomass. The different approaches to sustainability are also treated. Audience The Handbook will be of central interest to engineers, scientists, and researchers who are working in the fields of bioplastics, biocomposites, biomaterials for biomedical engineering, biochemistry, and materials science. The book will also be of great importance to engineers in many industries including automotive, biomedical, construction, and food packaging.

Handbook of Bioplastics and Biocomposites Engineering Applications The 2nd edition of this successful Handbook explores the extensive and growing applications made with bioplastics and biocomposites for the packaging, automotive, biomedical, and construction industries. Bioplastics are materials that are being researched as a possible replacement for petroleum-based traditional plastics to make them more environmentally friendly. They are made from renewable resources and may be naturally recycled through biological processes, conserving natural resources and reducing CO2 emissions. The 30 chapters in the Handbook of Bioplastics and Biocomposites Engineering Applications discuss a wide range of technologies and classifications concerned with bioplastics and biocomposites with their applications in various paradigms including the engineering segment. Chapters cover the biobased materials; recycling of bioplastics; biocomposites modeling; various biomedical and engineering-based applications including optical devices, smart materials, cosmetics, drug delivery, clinical, electrochemical, industrial, flame retardant, sports, packaging, disposables, and biomass. The different approaches to sustainability are also treated. Audience The Handbook will be of central interest to engineers, scientists, and researchers who are working in the fields of bioplastics, biocomposites, biomaterials for biomedical engineering, biochemistry, and materials science. The book will also be of great importance to engineers in many industries including automotive, biomedical, construction, and food packaging.

Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends.Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to consider modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging, and the role these play in augmenting and securing the consumer brand experience. Developments in plastic and bioplastic materials and recycling systems are then discussed, followed by innovations and trends in metal, paper and paperboard packaging. Further chapters review international environmental and sustainability regulatory and legislative frameworks, before the use of nanotechnology, smart and interactive packaging developments for enhanced communication at the packaging/user interface are explored. Finally, the book concludes by considering potential future trends in materials and technologies across the international packaging market.With its distinguished editor and international team of expert contributors, Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) is an important reference tool, providing a practical overview of emerging packaging technologies and market trends for research and design professionals in the food and packaging industry, and academics working in this area. - Introduces the present status, current trends and new innovations in the field whilst considering future trends in materials and technologies - Considers modified atmosphere packaging and other active packaging systems including smart and intelligent packaging - Discusses developments in plastic and bioplastic materials and recycling systems

Characterization Techniques for Bionanocomposites: Advances, Challenges, and Applications provides a detailed review of current techniques used for the characterization of bionanocomposites. The chapters cover physical, chemical, thermal, and electrical characterization techniques as well as spectroscopic and microscopic methods. There is also an entire section dedicated to biodegradability and biological characterization. With its numerous case studies and practical examples, researchers will find this book a valuable information resource that enables them to identify which specialized characterization tools can be applied to different materials for a broad range of biological, environmental, and industrial applications. - Provides detailed coverage of important techniques and analytical tools used for the characterization of bionanocomposites - Contains case study examples and discusses standards for applied characterization - Takes an application-orientated approach

Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena and processes, benefits and risks of nanotechnology. This work contains 18 chapters particularly focused on the design, production, and utilization of nanoparticles, with specific applications for the food industry. Through several studies, it has been proven that nanotechnology can offer distinct advantages over conventional methods in terms of functionality, targeted delivery of food bioactive compounds, improved food quality characteristics like texture, taste, sensory attributes and improved stability in the gastrointestinal tract, and controlled release profiles. Features Offers clear and concise coverage on application of nanotechnology in nutrient delivery, food packaging, and pathogen/pesticide detection Addresses both the technological aspects of delivering nano-based food products and the societal implications that affect take-up Covers broad range of topics including nanoemulsification, electrospraying, nanocomposites, plasma processing, and nanosensors Discusses different formulation and preparation methods for loading food bioactive compounds Exploratory in nature, this book presents the latest of such data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, this book is a valuable resource for students, researchers, food process engineers.