"If you can't beat it, eat it." Words of wisdom from the author of this portable guide that emphasizes finding practical uses for weeds rather than waging pesticidal war on them. CRC Handbook of Edible Weeds contains detailed descriptions and illustrations of 100 edible weeds, representing 100 genera of higher plant species. Some of the species are strictly American, but many are cosmopolitan weeds. Each account includes common names recognized by the Weed Science Society of America, standard Latin scientific names, uses, and distribution (geographic and ecological). Cautionary notes are included regarding the potential allergenic or other harmful properties of many of the weeds. CRC Handbook of Edible Weeds is an excellent volume for botanists, plant scientists, horticulturalists, herbalists, and others interested in the edibility and practical uses of weeds.

Field-to-table cuisine! Connect with (and eat) the diverse flora around us. A recent rise in the popularity of urban farming, farmers’ markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants—and clearly indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help you recognize edible plants such as nettles, daylilies, river oats, and tearthumbs. For decades, Musselman and Wiggins have taught courses on how to prepare local plants, and their field-to-table recipes require only a few, easily found ingredients. They offer instructions for making garlic powder out of field garlic and turning acorns into flour for Rappahannock Acorn Cakes. To toast your new skill, they even include recipes for cordials. The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager’s library.

Kiowa Humanity and the Invasion of the State illuminates the ways in which Kiowas on the southern plains dealt with the U.S. government s efforts to control them after they were forced onto a reservation by an 1867 treaty. The overarching effects of colonial domination resembled those suffered by other Native groups at the time a considerable loss of land and population decline, as well as a continual erosion of the Kiowas political, cultural, economic, and religious sovereignty and traditions. Although readily acknowledging these far-reaching consequences, Jacki Thompson Rand sees the root impact of colonialism and the concomitant Kiowa responses as centered less on policy disputes than on the disruptions to their daily life and to their humanity. Colonialism attacked the Kiowas on the most human, everyday level through starvation, outbreaks of smallpox, emotional disorientation, and continual difficulties in securing clothing and shelter, and the Kiowas responses and counterassertions of sovereignty thus tended to focus on efforts to feed their people, sustain the physical community, and preserve psychic equilibrium. Offering a fresh, original view of Native responses to colonialism, this study demonstrates amply that Native struggles against the encroachment of the state go well beyond armed resistance and political strategizing. Rand shows that the Native response was born of everyday survival and the yearning for well-being and community.

Foraging is a deeply human pursuit. Through all of history, we have looked to the land to sustain and delight us. It fulfills a basic need to be one with Nature: to go out into it, and to take it, literally, into ourselves. Foraging grounds us to the natural world that is just outside our doorstep. It offers us a connection to the earth that we may have left behind. Our fast-paced society favors supermarkets and convenience. Recently, foraging has grown in popularity. Every day, more and more people enjoy its many benefits. These include food, flavoring, and medicine. When we forage, we reduce our carbon footprint. Huge cargo ships, freight trains and lorries, waste precious energy and rid produce of its freshness. The forager is self-reliant, energy-efficient and waste-free. A treasure trove of berries, mushrooms, herbs, nuts, flowers and so much more is right outside.

"Wild Wines" was written to revive age-old winemaking techniques so that readers can create delicious organic wines at home. Every aspect of winemaking is explained in detail, and is followed by more than 75 wild wine recipes that use fruits, flowers, roots, or leaves.

"Featuring more than fifteen hundred full-color photographs, this handy guide provides essential information on four hundred of the most troublesome weedy and invasive plants found in the southern United States"--P. [2] of cover.

This volume brings together a collection of papers by some experts in medicinal plants. It is presented as a contribution to clarifying the many policy and technical issues associated with the conservation, use, production and trade of medicinal plants. This publication draws attention to the huge contribution of medicinal plants to traditional and modern health care systems, but also alert the readers on the many problems and challenges facing their sustainable development, such as: assessment and management of the medicinal plant resource base; best harvesting and processing practices; trade issues and aspects dealing with the intellectual property rights on traditional medicine by indigenous peoples. The use of this document will help raise the awareness on medicinal plants as an important forest resource, and will help ensure that medicinal plants are adequately included in forest conservation and utilization programmes.

An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge into an affordable and portable book. With this guide, you'll discover how to identify medicinal plants in the contiguous United States.