Feeling better starts here! ________________________________________ Now more than ever, so many of us are looking for ways to improve our health and boost our immunity, and the very best – and easiest – place to start is in the kitchen. Paying attention to what and how we eat is such a simple way we can all take more control over our wellbeing. I truly believe that plants have the power to heal and I’m so excited to share this new collection of recipes and wellness ideas with you. My recipes are inexpensive and low effort, but packed with incredible ingredients that will make you feel instantly better. These are the recipes I cook and eat at home that keep me and my family feeling happy and healthy, and that help us get back on track when illness does inevitably strike. My food is always bright and colourful, using 100 per cent plant-based wholefoods along with some of my favourite magical superfood ingredients to boost your mood and supercharge your immunity. I’ve studied plant-based nutrition extensively and am incredibly passionate about the amazing ways plants can be used as medicine to help heal us from the inside out. I know, first hand, the incredible impact diet can have on how we feel, having been on my own journey to wellness when I began eating a plant-based diet ten years ago. Ever since making that life-changing decision, my energy levels have increased, my hormones have felt more in balance, my mood has lifted and I get ill much less often. More recently, I’ve learnt about the powerful effects specialist ingredients like medicinal mushrooms, plant powders and seaweed can have, and I’ve seen some really impressive results. For me and my family, eating plant-based wholefoods keeps the focus on un-refined, healthy and nutritious meals, with small amounts of animal products included – I still have eggs and a little dairy from time to time and my kids sometimes eat fish and meat, so I don’t claim to be vegan. That is why my recipes occasionally contain honey or other non-vegan ingredients. To maximise the nutritional benefits of ingredients, it’s generally fine to just wash or scrub fruit and veg without peeling them. The skin is rich in nutrients, so this increases your intake of vitamins, minerals, antioxidants and fibre. Whether you are currently experiencing a period of ill health, have specific recurring symptoms, or simply want to learn about ways you can support your immune system, I’ve included all my favourite ways to give yourself a head start, maximise your wellbeing and take control over your health. It can feel like such an enormous and overwhelming topic, with a huge amount of information available out there, but I hope I’ve been able to bring together the key ideas to produce a practical guide to keeping well. Don’t feel you have to suddenly overhaul your life! Even eating a few more veg-based meals, trying a couple of the self-care ideas or adding a plant powder or two to your morning smoothie will bring you so many benefits – and you can build on it from there!

Feeling better starts here! Now more than ever, so many of us are looking for ways to improve our health and boost our immunity, and the very best – and easiest – place to start is in the kitchen. Paying attention to what and how we eat is such a simple way we can all take more control over our wellbeing. I truly believe that plants have the power to heal and I’m so excited to share this new collection of recipes and wellness ideas with you. My recipes are inexpensive and low effort, but packed with incredible ingredients that will make you feel instantly better. These are the recipes I cook and eat at home that keep me and my family feeling happy and healthy, and that help us get back on track when illness does inevitably strike. My food is always bright and colourful, using 100 per cent plant-based wholefoods along with some of my favourite magical superfood ingredients to boost your mood and supercharge your immunity. I’ve studied plant-based nutrition extensively and am incredibly passionate about the amazing ways plants can be used as medicine to help heal us from the inside out. I know, first hand, the incredible impact diet can have on how we feel, having been on my own journey to wellness when I began eating a plant-based diet ten years ago. Ever since making that life-changing decision, my energy levels have increased, my hormones have felt more in balance, my mood has lifted and I get ill much less often. More recently, I’ve learnt about the powerful effects specialist ingredients like medicinal mushrooms, plant powders and seaweed can have, and I’ve seen some really impressive results. For me and my family, eating plant-based wholefoods keeps the focus on un-refined, healthy and nutritious meals, with small amounts of animal products included – I still have eggs and a little dairy from time to time and my kids sometimes eat fish and meat, so I don’t claim to be vegan. That is why my recipes occasionally contain honey or other non-vegan ingredients. To maximise the nutritional benefits of ingredients, it’s generally fine to just wash or scrub fruit and veg without peeling them. The skin is rich in nutrients, so this increases your intake of vitamins, minerals, antioxidants and fibre. Whether you are currently experiencing a period of ill health, have specific recurring symptoms, or simply want to learn about ways you can support your immune system, I’ve included all my favourite ways to give yourself a head start, maximise your wellbeing and take control over your health. It can feel like such an enormous and overwhelming topic, with a huge amount of information available out there, but I hope I’ve been able to bring together the key ideas to produce a practical guide to keeping well. Don’t feel you have to suddenly overhaul your life! Even eating a few more veg-based meals, trying a couple of the self-care ideas or adding a plant powder or two to your morning smoothie will bring you so many benefits – and you can build on it from there!

This colorful new book from Gemma Ogston takes self-care to the next level, showing readers how to super-charge their immune system and boost their mood to feel better and stay well. This exciting title comes at a time when many of us have struggled with our health and are looking for ways to bolster our immune system. It is filled with delicious plant-based recipes and practical well-being tips. The first two chapters—Recovery and Replenish—offer recipes for when your physical and/or mental health need support through healing from illness. The second two chapters—Staying Well and Supercharge—are designed to improve and indeed boost immunity as a means to prevent or minimize future illness. Recipes include Blueberry and Banana Kefir Muffins; Pineapple, Turmeric and Ginger Fire Starter Smoothie; and Magical Mushroom + Miso Lasagna.

In this great cookbook you will find over 90 delicious vegan recipes that will help you lose weight, feel younger and achieve better health. All recipes are cholesterol free, low fat, high in fiber, and high in nutrients that are essential for good health. You will be able to enjoy delicious foods without sacrificing your health!!

Get ready to rock delicious, meat-free recipes like a boss with this vegan recipe and lifestyle book—from the chef behind the hit cooking show How to Live to 100 Let’s face it: not everyone is in the mood for wheatgrass shots, seaweed salads, and buckwheat granola 24/7. Sometimes you just need a juicy burger, gooey nachos, fluffy chocolate chip pancakes, or raw cookie dough, am I right? Eaternity offers nutritious and delicious plant-based recipes, guaranteed to satisfy all of your insane comfort-food cravings and more! Jason Wrobel shows you his health-friendly spins on all of the above, as well as Caesar salad, fudge brownies, asparagus risotto, tortilla soup, and—wait for it—salted caramel waffles. Just one bite and you’ll be obsessed! Unlike most cookbooks that merely tell you what to eat and how to make it, Eaternity gives you the current research and science behind today’s major health concerns, and explains why you should eat certain foods based on your individual goals, whether it’s to lose weight, have more energy, sleep sounder, be stronger, boost your libido, or just feel better. You’ll learn why eating real, unprocessed foods can help you live longer—and how to have fun doing it. With a light, no-pressure vibe, wicked humor, and drool-worthy food photography, Eaternity makes it easy to bring it on down to veganville and feel awesome. It’s Nutrition 101 meets healthy food porn that’s so crazy-good you’ll want to eat this way all the time!

Introducing Eat Feel Fresh, an all-encompassing vegan Ayurvedic cookbook with over 100 healing recipes. Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayurveda? No worries! It teaches that food is a divine medicine with the power to heal, and is packed with holistic healing recipes suited for your individual needs. This beautifully illustrated cookbook gives a detailed look at how to eat according to your body's specific needs, and will help you connect with your inner self. Dive straight in to discover: -Over 100 deliciously vegan and gluten-free recipes -A clear easy-to follow overview of basic Ayurvedic principles -Comprehensive quizzes to identify your mind-body type to determine the best foods for your body. -A core focus on make-ahead meals designed for a modern healthy lifestyle Looking to develop a new you this New Years? Then look no further! Eat Feel Fresh emphasises a modernised, plant-based approach to Ayurvedic eating, encouraging you to learn how changes in season and climate affect your digestion and how to adjust what you eat accordingly. Fall in love with cooking and change your relationship with food for the better with this contemporary vegan Ayurvedic cookbook: a must-have health book for anyone interested in adopting Ayurvedic principles to their lifestyle. Doubling up as the perfect gift for yoga practitioners who want to complement their physical practice through nutrition and lifestyle, or generally anyone interested in holistic healing to achieve a healthier, more balanced lifestyle. Wellness of the mind and body is vitally important in how we function as human beings. This healthy eating cookbook provides an essential guide on how to best take care of our most precious asset holistically. It has a personal narrative and author-driven success story as well as practical guidance and beautiful photography, to help you best integrate traditional Ayurvedic wisdom and contemporary nutritional science into your diet.

"Finally, a professionally trained chef to lead us on a journey to eat more plants in a most delicious and joyful way. I'm not fully vegan yet, but Chef Bai has really helped me see it is very possible. So buy the book, it will fast become a favorite!" - Amazon Customer, 5-Star Review 70 Amazing Recipes to Kick-Start Your Plant-Based Journey With the guidance of professional plant-based chef Bailey Ruskus, adopting a whole-food, plant-based lifestyle is full of fun and flavor. Learn to make easy, nutrient-dense dishes you’ll want again and again, while inviting purpose and intention into every meal. Consider this collection a gateway into the colorful and delicious plant kingdom. Each recipe is designed to teach core culinary techniques, so you can become confident and creative in the kitchen. Comforting classics—think pizza, falafel, tacos and curry—get a vibrant vegan makeover, ensuring tasty alternatives for any craving. Savor Spaghetti Alfredo in an indulgent sauce that won’t weigh you down; experience better-than-takeout Miso-Mushroom Ramen, low in sodium but big on umami; or dig into a chocolate-studded oatmeal cookie, packed with good-for-you ingredients. Fridge staples are made healthier and cheaper with essentials like Not Your Mama’s Salted Butter, Herbed Creamy Feta and Cashew-Hemp Milk. To encourage holistic healing from the inside out, most of Bailey’s recipes are gluten-free and all are free of refined sugars. Whether it’s a quick garden bowl or slow-simmered chili, these dishes are fuss-free and seriously nourishing. Let Bailey lead the way as you embrace Earth’s abundance, cook consciously and feel better than ever. *70 Recipes & 70 Full-Page Photographs*

Nourishing and comforting plant-based recipes to boost your energy, help you sleep, and brighten your mood. So many of us go about our busy lives without eating wholesome food. Yet without giving our body what it truly needs to fuel us through the day (and night), we get ill, feel low, and have trouble sleeping. In The Self-Care Cookbook, plant-based chef Gemma Ogston introduces us to eating as the ultimate form of self-care, whether you're a full-time vegan, flexitarian, or just looking for simple recipes developed with wellness in mind. Each recipe has been crafted to nurture your body and mind. Organized by some of the core goals of self-care routines--Restore, Rebalance, Reflect, and Renew--The Self-Care Cookbook demonstrates countless ways to embrace your mood and understand your body's needs through recipes as well as activities outside of the kitchen. With over 60 delicious meals including Firey Bean Stew for the days you feel under the weather, Calming Miso Pasta to give your gut flora a super boost, and Indulgent Chocolate Pudding (because you deserve it), The Self-Care Cookbook is for anyone who needs some extra TLC and finds comfort in creating healthful, cozy meals--whether it's dinner for one or a meal shared with the people you love.

Want to feel more energetic without body aches and fatigue? THE EASY 5-INGREDIENT HEALING FOODS & OILS VEGAN COOKBOOK will give you 60 delicious plant-based recipes that will allow you to feel more rejuvenated and energetic within the next 30 days. By reducing or eliminating meat and dairy products in our diet, we will experience a significant reduction in symptoms of acidosis (such as lack of alertness, muscle pain, etc.) produced by meat consumption, as well as avoid all the growth hormones and chemicals administered on animals meant for human consumption. Inside you'll discover: - Easy 5-ingredient recipes that save you time - Plant-based recipes that reduces inflammation in the body so you experience less body pain - Superfood gourmet recipes that makes you feel more energetic and less fatigue - Gut-friendly recipes to ease bloating so that you can have a flatter stomach and to strengthen the body's immunity ★Bonus: Essential Oils infused recipes★ that teach you how bioactive plant compounds found in essential oils and in foods like lemon, orange, dill, rosemary, basil, peppermint, oregano, thyme can support your journey in weight loss, pain management, increase energy levels, reduce fatigue and strengthen the body's immune system. Would you like to know more? Simply scroll up and click the buy button to get started.

America’s love affair with pro-inflammatory sugars, fats, animal proteins, preservatives, additives, and high-temperature cooking has given rise to devastating health consequences. As rates of chronic degenerative disease surge around the country, it’s more important than ever to dispel the myths surrounding a plant-based diet and get people excited about choosing foods that truly can be both nutritious and gourmet. Gary Null has witnessed people make remarkable improvements in their health by eating a plant-based, pure foods diet, including individuals going from diabetic to nondiabetic and reversing the symptoms of autoimmune disease. Here are recipes and specific nutrient supplementation protocols for some of the most important health issues facing Americans today: diabetes, cognitive diseases, obesity, pain, cancer, allergies, and aging. Recipes include: Fettuccine asparagus Alfredo Fusilli with eggplant, broccoli rabe, and garlic Grilled tomatoes with tarragon Sesame amaranth polenta Spaghetti and shiitake saffron tomato sauce Thai macadamia noodles Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.