Embrassant le défi de la compréhension de l'islam en contexte autour de l'altérité et des normes, l'ouvrage est original à trois égards. Tout d'abord, par son approche trans-historique, où passés et présents sont intimement inter-reliés, éclairant des phénomènes contemporains à travers leurs enracinement et genèse historiques et en mettant en évidence des phénomènes passés dans la perspective, voire la prospective, d'enjeux contemporains. Ensuite, par son approche trans-religieuse et trans-civilisationnelle (en l'occurrence islamo-chrétienne) dans plusieurs chapitres, pour aborder l'islam, dans ses rapports avec les minorités et en tant que minorité lui-même en contexte européen, et, de manière comparée, avec le christianisme: une approche permettant par « expérience-miroir » de contextualiser l'islam, souvent prisonnier de prismes essentialisants. Enfin, l'ouvrage apporte, dans une perspective pluri- et inter-disciplinaire, un état des lieux de l'apport des diverses disciplines qui l'embrassent, à la pointe des connaissances des sciences humaines et sociales de 21e siècle.

With a particular emphasis on definitions, continuities, and change, this edited volume examines the historical role and function of haya' – or feelings of shame, modesty, and honor – in Islamic theology and law, and explores contemporary Muslims' engagements with the concept. The book explores various conceptions of haya' and the practices associated with the concept in both Muslim majority and minority contexts. The empirically rich contributions reveal how haya' is socially constructed in varying social and cultural environments across the globe. From medieval Islam to the modern day, this book demonstrates the importance of haya' and its temporal and spatial transformations.

Under the enlightened rule of the Buyid dynasty (945-1055 A.D.) the Islamic world witnessed an unequalled cultural renaissance. This book is an investigation into the nature of the environment in which the cultural transformation took place and into the cultural elite who were its bearers. After an extensive introductory section setting the stage, the book deals with the main schools and circles and with the outstanding individual representatives of this renaissance. The main expression of this renaissance was a philosophical humanism that embraced the scientific and philosophical heritage of Classical Antiquity as a cultural and educational ideal. Along with this philosophical humanism, a literary humanism was cultivated by litterateurs, poets, and government secretaries. This renaissance was marked by a powerful assertion of individualism in the domains of literary creativity and political action. It thrived in a remarkably cosmopolitan atmosphere — Baghdad, the center of the ‘Abbāsid empire and of Buyid rule.

The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New expanded edition of a classic book, originally published togreat critical acclaim from Raymond Blanc, The New YorkTimes, The Sunday Telegraph, The Independent andmore Tells the story of man’s relationship with food fromearliest times to the present day Includes a new foreword by acclaimed food writer Betty Fussell,a preface by the author, updated bibliography, and a new chapterbringing the story up to date New edition in jacketed hardback, with c.70 illustrations and anew glossy color plate section "Indispensable, and an endlessly fascinating book. The view isstaggering. Not a book to digest at one or several sittings. Savorit instead, one small slice at a time, accompanied by a very finewine." –New York Times "This book is not only impressive for the knowledge it provides,it is unique in its integration of historical anecdotes and factualdata. It is a marvellous reference to a great many topics." –Raymond Blanc "Quirky, encyclopaedic, and hugely entertaining. Adelight." –Sunday Telegraph "It's the best book when you are looking for very clear butinteresting stories. Everything is cross-referenced to anextraordinary degree, which is great because the information givenis so complex and interweaving." –The Independent "A History of Food is a monumental work, a prodigiousfeat of careful scholarship, patient research and attention todetail. Full of astonishing but insufficiently known facts." –Times Higher Education Supplement

We all know the name Nostradamus, but who was he really? Why did his predictions become so influential in Renaissance Europe and then keep resurfacing for nearly five centuries? And what does Nostradamus's endurance in the West say about us and our own world? In Nostradamus: How an Obscure Renaissance Astrologer Became the Modern Prophet of Doom, historian Stéphane Gerson takes readers on a journey back in time to explore the life and afterlife of Michel de Nostredame, the astrologer whose Prophecies have been interpreted, adopted by successive media, and eventually transformed into the Gospel of Doom for the modern age. Whenever we seem to enter a new era, whenever the premises of our worldview are questioned or imperiled, Nostradamus offers certainty and solace. In 1666, guests at posh English dinner parties discussed his quatrain about the Great Fire of London. In 1942, the Jewish writer Irène Némirovsky latched her hopes for survival to Nostradamus' prediction that the war would soon end. And on September 12, 2001, teenagers proclaimed on the streets of Brooklyn that "this guy, Nostradamus" had seen the 9/11 attacks coming. Through prodigious research in European and American archives, Gerson shows that Nostradamus — a creature of the modern West rather than a vestige from some antediluvian era — tells us more about our past and our present than about our future. In chronicling the life of this mystifying figure and the lasting fascination with his predictions, Gerson's book becomes a historical biography of a belief: the faith that we can know tomorrow and master our anxieties through the powers of an extraordinary but ever more elusive seer.

Damascus was for centuries a center of learning and commerce. Drawing on the city's dazzling literary tradition-a rich collection of poetry, chronicles, travel accounts, and biographical dictionaries-as well as on Islamic court records, James Grehan explores the material culture of premodern Damascus, reconstructing the economic infrastructure, social customs, and private consumer habits that dominated this cosmopolitan hub in the 1700s. He sketches a lively history of diet, furniture, fashion, and other aspects of daily life, providing an unusual and intimate account of the choices, constraints, and compromises that defined consumer behavior. Coffee, tobacco, and light firearms had arisen as new luxury items in preceding centuries, and Grehan traces the usage of such goods in order to get a picture of the overall standard of living in the premodern Middle East. He looks particularly at how wealth and poverty were defined and how consumption patterns expressed notions of taste, class, and power, illuminating the prominent role played by Damascus in shaping the economy and culture of the Middle East. In assessing the magnitude of social change in modern times, we have few benchmarks from the period preceding the onset of modernity in the nineteenth century. This informative study will make possible more precise cultural and economic comparisons between different parts of the world as it stood on the brink of a radically new economic and political order. The book's focus on a little-examined period and region will appeal to scholars and students of urban social history and Arab popular culture.

An extremely timely translation of a seminal text on the role of women in Muslim society by the early twentieth century thinker al Taher al-Haddad. Considered as one of the first feminist works in Arab literature, this book will be of considerable interest to scholars of an early "feminist" tract coming from a Muslim in Arab society. Awarded the 2008 "World Award of the President of the Republic of Tunisia for Islamic Studies"

Berbers, also known as Imazighen, are the ancient inhabitants of North Africa, but rarely have they formed an actual kingdom or separate nation state. Ranging anywhere between 15-50 million, depending on how they are classified, the Berbers have influenced the culture and religion of Roman North Africa and played key roles in the spread of Islam and its culture in North Africa, Spain, and Sub-Saharan Africa. Taken together, these dynamics have over time converted to redefine the field of Berber identity and its socio-political representations and symbols, making it an even more important issue in the 21st century. This second edition of Historical Dictionary of the Berbers contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 200 cross-referenced entries on important personalities, places, events, institutions, and aspects of culture, society, economy, and politics. This book is an excellent resource for students, researchers, and anyone wanting to know more about the Berbers.

Investigates papal government in the later-twelfth century, focusing on the decrees issued at papal councils, and their reception.