History Of Soybean Cultivation 270 Bce To 2020

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BOOK EXCERPT:

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.

Product Details :

Genre : Soybean
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2020-07-10
File : 2659 Pages
ISBN-13 : 9781948436212


History Of Soybean Physiology And Botany Research 250 Bce To 2021

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BOOK EXCERPT:

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.

Product Details :

Genre : Reference
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2021-07-19
File : 986 Pages
ISBN-13 : 9781948436441


History Of Soy Nutritional Research 200 Bce To 1945

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BOOK EXCERPT:

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books

Product Details :

Genre : History
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2021-01-26
File : 1351 Pages
ISBN-13 : 9781948436311


History Of Soybean Variety Development Breeding And Genetic Engineering 1902 2020

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BOOK EXCERPT:

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.

Product Details :

Genre : Soybean
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2020-06-25
File : 1481 Pages
ISBN-13 : 9781948436205


History Of Azuki Beans Worldwide 300 Bce To 2021

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BOOK EXCERPT:

One of the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 104 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Product Details :

Genre : Reference
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2021-10-18
File : 668 Pages
ISBN-13 : 9781948436540


History Of Tofu And Tofu Products 965 Ce To 1984

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BOOK EXCERPT:

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.

Product Details :

Genre : Reference
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2022-06-03
File : 2602 Pages
ISBN-13 : 9781948436762


History Of Cargill S Work With Soybeans And Soybean Ingredients 1940 2020

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BOOK EXCERPT:

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 49 photographs and illustrations - many in color. Free of charge if digital PDF format on Google Books.

Product Details :

Genre : Soybean
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2020-07-17
File : 346 Pages
ISBN-13 : 9781948436229


Early History Of Soybeans And Soyfoods Worldwide 1024 Bce To 1899

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BOOK EXCERPT:

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.

Product Details :

Genre : Reference
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release :
File : 1567 Pages
ISBN-13 : 9781948436342


History Of Soybean Yields And Yield Research

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BOOK EXCERPT:

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Product Details :

Genre : Reference
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2021-08-21
File : 1135 Pages
ISBN-13 : 9781948436472


History Of Edamame Vegetable Soybeans And Vegetable Type Soybeans 1000 Bce To 2021

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BOOK EXCERPT:

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Product Details :

Genre : Reference
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2021-11-04
File : 1139 Pages
ISBN-13 : 9781948436571