James Beard Award Finalist IACP Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking A Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.

An insightful study of how identity is mobilized in and for war in the face of homegrown terrorism. “You are either with us, or against us” is the refrain that captures the spirit of the global war on terror. Images of the “them” implied in this war cry—distinct foreign “others”—inundate Americans on hit television shows, Hollywood blockbusters, and nightly news. However, in this book, Piotr Szpunar tells the story of a fuzzier image: the homegrown terrorist, a foe that blends into the crowd, who Americans are told looks, talks, and acts “like us.” Homegrown delves into the dynamics of domestic counterterrorism, revealing the complications that arise when the terrorist threat involves Americans, both residents and citizens, who have taken up arms against their own country. Szpunar examines the ways in which identities are blurred in the war on terror, amid debates concerning who is “the real terrorist.” He considers cases ranging from the white supremacist Sikh Temple shooter,,to the Newburgh Four, ex-convicts caught up in an FBI informant-led plot to bomb synagogues, to ecoterrorists, to the Tsarnaev brothers responsible for the Boston Marathon bombing. Drawing on popular media coverage, court documents, as well as “terrorist”-produced media, Szpunar poses new questions about the strategic deployment of identity in times of conflict. The book argues that homegrown terrorism challenges our long held understandings of how identity and difference play out in war—beyond “us versus them”—and, more importantly, that the way in which it is conceptualized and combatted has real consequences for social, cultural, and political notions of citizenship and belonging. The first critical examination of homegrown terrorism, this book will make you question how we make sense of the actions of ourselves and others in global war, and the figures that fall in between.

Johnny Marzo, a former Special Forces Captain in Afghanistan and Iraq is retired from the military and is now working for the FBI, fighting what the Department of Homeland Security once called Americas most serious domestic threat. Living in Bucks County, Pennsylvania with his journalist wife Carrie and their young daughter Gracie, Marzo works out of the Philadelphia office of the FBI with lifetime friend and brilliant millionaire, Brian Brain Kelly. Together they uncover a chilling plot that threatens to rip America apart. Loving husband, doting father, and fiercely loyal friend, Marzo struggles to balance his personal relationships as he tracks a ruthless killer across the Eastern half of the United States.

The author of Ecothrifty shows you how to life more self-sufficiently with her guide to modern homesteading―no farm required. Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is becoming more difficult to navigate, more frightening, and more frustrating, leaving us feeling stuck choosing in many cases between the lesser of several evils. That’s why author Deborah Niemann is here to offer healthier, more empowering choices, by showing us how to reclaim links in our food and purchasing chains, to make choices that are healthier for our families, ourselves, and our planet. In this fully updated and revised edition of Homegrown and Handmade, Deborah shows how making things from scratch and growing some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life. Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, this book is packed with answers and solutions to help you rediscover traditional skills, take control of your food from seed to plate, and much more. This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical, and accessible manual will appeal to anyone who dreams of a more empowered life. “Dreaming of a mindful life? Niemann’s advice on gardening, cooking, orcharding, raising livestock, and much more demonstrates that it’s possible to begin the journey in your own backyard.” —Rebecca Martin, Managing Editor, Mother Earth News

With retail sales of the O Brother, Where Art Thou? soundtrack exceeding 6.5 million copies since its 2000 release, bluegrass music has re-entered the spotlight as a major American style, spawning huge successes with subsequent albums. Author Stephanie P. Ledgin has captured the rich history of this music in Homegrown Music, a lively, informative book that is perfect for newcomers and devoted fans, musicians, and non-musicians. Though recognized and embraced internationally, bluegrass is one of only two musical genres native to America and, like jazz, it boasts a colorful and lively history, one that is captured here in all its detail complete with candid interviews with such legends as Earl Scruggs, Ralph Stanley, and the Nitty Gritty Dirt Band. Covering such aspects of bluegrass as instrumentation, songs, the festival experience, and parking lot picking, Homegrown Music also offers candid interviews with many celebrated bluegrass figures. An extensive up-to-the-minute resource guide of print, audio-visual, and Internet materials rounds out the volume. Enthusiasts of all ages will find much to discover and much to enjoy.

Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner

What are the factors that lead some individuals to become terrorists? In this book, a psychiatrist and psychoanalyst examines case histories of terrorism and reveals how radicalized youths living next door can become dangerous homegrown terrorists. Religious zeal and passionate dogma can be powerful motivators for homegrown recruits of terrorist organizations. In this book, Peter A. Olsson, MD, applies his years of work with disordered personalities to the psychological understanding of why seemingly ordinary Americans turn into murderers of their countrymen. He identifies the psychodynamic patterns of the lives of those who become "homegrown terrorists" and commit acts of cold-blooded murder, examining 20 detailed case histories of individuals—often youths or young adults—to provide theoretical and practical understandings. The book focuses on individuals that include Timothy McVeigh; Ted Kaczynski, a.k.a. "The Unabomber"; the "Shoe-Bomber" Richard Reid; Colleen LaRose, a.k.a. "Jihad Jane"; Nidal Malik Hasan, an American-born, former U.S. Army officer who opened fire on American troops at Fort Hood, Killeen, TX, killing 13 and injuring more than 30; and Dzhokhar and Tamerlan Tzarnaev, the two brothers charged with placing pressure cooker bombs at the finish line area of the 2013 Boston Marathon. It also delves into topics such as distinguishing between "good charisma" in a youth versus "evil charisma" and recognizing the characteristics of a healthy group or leader versus those with unhealthy motivations—subject matter that will be of interest and importance to anyone from concerned citizens and parents to teachers and terrorism specialists.

Learn to grow, harvest, store, grind, and cook nine popular whole grains. Sara Pitzer provides complete instructions for growing your own wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa, as well as recipes for using these grains in tasty dishes. Cultivating these crops is surprisingly easy, and it takes less space than you might imagine — with just 1,000 square feet of growing space in your backyard, you can grow enough wheat to supply ingredients for 50 loaves of delicious fresh bread.

Grow your own sustainable clothes! From seed to shirt, Cindy Conner shows you how to plant, grow, harvest, process, spin, and weave cotton and flax into cloth from which you can sew your own clothes. And since cotton and flax are made from plants, when your clothes' usefulness has passed they can also return to the environment without causing harm--a truly renewable and sustainable option for clothing. Whether you live in colder climates where flax can thrive, or warmer climates where cotton does best, there is a sustainable option (or two, if you live in the temperate zone) for you. And it takes much less space than you would think; a backyard garden will do! This complete guide includes in-depth instructions on growing and harvesting, preparing the fiber for spinning, the spinning process for each fiber; the basics of weaving cloth; and suggestions on patterns and how to weave the pieces you need for clothing, and how to sew your woven pieces together. Cindy has been growing her own clothes for years and teaches the process in classes, so she includes all of her knowledge on potential pitfalls and how to avoid them in her thorough instructions on each phase. You can grow your own flax and cotton and make clothes to your own style preferences. It's time to take the next step in sustainable living and make your own clothes in breathable and comfortable natural cotton and flax grown in your own backyard!

Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal dishes.