This Trilogy explains “What is Horticulture?”. Volume two of Horticulture: Plants for People and Places analyses in depth the scientific, managerial and ecological concepts which underpin Environmental Horticulture. Chapters describe: Horticulture and the Environment, Woody Ornamentals, Herbs and Pharmaceuticals, Urban Greening, Rural Trees, Urban Trees, Turfgrass Science, Interior and External Landscaping, Biodiversity, Climate Change and Organic Production. Each is written by leading international experts. Sustainable use of resources and careful conservation are critically essential for the continuation of life on this Planet. Achieving this is where horticulture, natural flora and fauna and the environment interact in achieving sustainable development. Horticulture is the fundamental partner of ecological and environmental science and provides an understanding of eco-system services. Live plant networks are essential for rural and urban life. They are integral parts of natural communities, the context of historic and modern architecture and a means for rejuvenating cities and uniting communities. Plants provide urban, peri-urban and rural employment, business and tourism opportunities, leisure, rest and relaxation. These facets of Environmental Horticulture are clearly described in this book.

This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World’s retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book.

This Trilogy explains “What is Horticulture?”. Volume three of Horticulture: Plants for People and Places presents readers with detailed accounts of the scientific and scholastic concepts which interact with the arts and humanities and which now underpins the rapidly evolving subject of Social Horticulture. This discipline transcends the barriers between science, medicine and the arts. This volume covers:- Horticulture and Society, Diet and Health, Psychological Health, Wildlife, Horticulture and Public Welfare, Education, Extension, Economics, Exports and Biosecurity, Scholarship and Art, Scholarship and Literature, Scholarship and History and the relationship between Horticulture and Gardening. This volume brings the evolution of the Discipline and Vocation of Horticulture firmly into the 21st Century. It covers new ground by providing a detailed analysis of the value of Horticulture as a force for enhancing society in the forms of social welfare, health and well-being, how knowledge is transferred within and between generations, and the place of Horticulture in the Arts and Humanities. Substantial emphasis is given to the relationships between health, well-being and plants by the internationally acclaimed authors who have contributed accounts of their work in this book.

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.

The trees which line many of the streets in our towns and cities can often be regarded as part of a heritage landscape. Despite the difficult conditions of an urban environment, these trees may live for 100 years or more and represent ‘living history’ in the midst of our modern streetscapes. This is the first book on the history of Britain’s street trees and it gives a highly readable, authoritative and often amusing account of their story, from the tree-lined promenades of the seventeenth century to the majestic boulevards that grace some of our modern city centers. The impact of the Victorian street tree movement is examined, not only in the major cities but also in the rapidly developing suburbs that continued to expand through the twentieth century. There are fascinating descriptions of how street trees have helped to improve urban conditions in spa towns and seaside resorts and also in visionary initiatives such as the model villages, garden cities, garden suburbs and new towns. While much of the book focuses on the social and cultural history of our street trees, the last three chapters look at the practicalities of how these trees have been engineered into concrete landscapes. This includes the many threats to street trees over the years, such as pollution, conflict with urban infrastructure, pests and diseases and what is probably the greatest threat in recent times – the dramatic growth in car ownership. Street Trees in Britain will have particular appeal to those interested in heritage landscapes, urban history and the natural and built environment. Some of its themes were introduced in the author’s previous work, the widely acclaimed Trees in Towns and Cities: A History of British Urban Arboriculture.

Environmental horticulture - also referred to as landscape horticulture and amenity horticulture - is the umbrella term for the horticulture that we encounter in our daily lives. This includes parks, botanic gardens, sports facilities, landscape gardens, roundabouts, cemeteries, shopping centres - any public space which has grass, planting and trees. This book reflects contemporary thinking and is supported by scientific evidence to show the role, value and application of horticulture in the landscape. The discipline of environmental horticulture, its importance and impact on the wider environment is explored in the first part, whilst the second part covers practical horticultural management of different categories of environmental horticulture.

The Brassica genus contains diverse and economically important species and crops, for example, Brassica oleracea including cauliflower to kohlrabi, B.rapa including pak choi to mizuna, and aquatic crucifers such as watercress. These provide humankind with huge diversities of foods, promoting health and well-being. This substantially expanded second edition reflects the significant advances in knowledge of plant breeding and crop production which have occurred since publication of the original book in 2006. Embracing new Brassicaceae research and concepts of sustainable and automated crop production. An invaluable resource for all those involved in Brassica production, this is essential reading for researchers and students in horticulture and plant science, growers, producers, consultants and industry advisors.

'The Handbook of Horticulture' provides comprehensive subject-based reviews of horticulture in Tropical African regions generally and west of the sub-Saharan region in particular. This book aims to provide essential and foundational courses in horticultural science, production and business (with particular emphasis on Nigeria and sub-Saharan Africa sub-regions by extension) to the general reader. Its scope covered vital aspects of modern horticultural practices, ranging from production techniques of fresh fruits and vegetables, spices, medicinal plants, edible mushroom cultivation, nursery and plant propagation techniques, post-harvest handling, ornamental horticulture and landscape gardening, in addition to extension methods and management principles of horticultural farm outfits. It will be useful for undergraduate students, teachers/lecturers, researchers, policymakers, extension agents, conservationists, NGOs for environmental protection, and others interested in the field of horticulture.