Dear Hotelier Indonesia, Talking about the Bali crisis , Horwath’s Indonesia-based Director Matt Gebbie said “the volcanic activity and the precariousness of demand sources has shone a spotlight on the over-reliance on one-trick ponies, Australia and China . Click here to go to page 60 In this edition, Bali Hotel and Hotel Residences Market Report by leading consulting firms Horwath HTL and C9 Hotelworks is not to be miss. Click here to get there to page 64 See the Movenpick 70 years anniversary events on page 110. And as always , some great hospitality events to know and visit start from page 8. I wish you all a wonderful life, and healthy mind. more to come

Jakarta now alerted since global outbreak of COVID- 19. This global outbreak has been effected to tourism and hospitality fields in day to day operations. Global economy has been predicted down in travels business too. not to mentions hospitality events and other mass gathering, therefore please check to all events schedules because most of the events has been postpone in order to avoid the spread of the COVID-19 outbreak. We all hope everything is going to be fine soon. Makes sure to wash your hands very often with soap and protect yourself. God Bless you all. This Edition Cover is about Karma Beach. THE REVAMPED KARMA BEACH IN ULUWATU MAKES ITS DEBUT .BALI’S FAVOURITE. BEACHSIDE RESORT INTRODUCES A STYLISH NEW LOOK AFTER AN OPULENT RENOVATION Karma Beach is located by the iconic Uluwatu reef, offering guests and day visitors the chance to wallow in the crystal clear waters of the resort’s private beach, to the sound of chilled beats with a cocktail in hand See more on Page 70 BLLA AND STAYBOUTIQUE’S FEMALE EMPOWERMENT CONFERENCE is on soon. Read more on 19 Many many more to read ...Protect yourself and be safe!

Arthur Simms was an amazing and exceptional man and this book has recently been described as an 'evergreen'perfect for any coffee table ! Arthur was a pioneer in UK hospitality education post Second World II. As a young boy he assisted his father Quisto, performing Punch and Judy to the royal children at Buckingham Palace by special warrant from Keith Prowse. It was a conducted trip to the palace kitchens to get an ice cream (unobtainable in the mid-1920s), that gave him the firm conviction to become a chef. Training at the only centre Westminster Technical Institute London, he gained a first class diploma, before undertaking experience at the Ciros Club Orange Street Piccadilly, well-known during the dance band era and at the Trocadero. A chance meeting with the niece of the French Ambassador, who on his day off became his dancing partner for the swing technique with the Joe Loss Orchestra Tottenham Court Road, also gained him a visa to work in Paris at the Carltons Hotel near Montmartre, Moulin Rouge and Sacre Coeur. This opportunity enabled him to meet the Chef of Kings and King of Chefs the famous Auguste Escoffier, at a Paris exhibition. On return to London he worked at the Savoy Caf Parisien, the Grand Hotel Leicester and the Gargoyle Club, owned by David Tennant and Lady Viola Tree in demimonde Soho. In 1939 and the outbreak of war saw a move to Aldershot, where he was selected as one of eight chef instructors for the newly formed Army Catering Corps. In 1945, as the Head Chef at the Potsdam Conference he was introduced to Stalin, Truman and Churchill. In 1946 he Arthur became the first Head of Hotel and Catering at Brighton Municipal College and gained membership of the Regional Advisory Council for the first City and Guilds of London Institute qualifications in professional cookery. He was appointed as a judge for the Salon Culinaire Hotelympia International Exhibition, London. Later in 1952, he was chosen as Head of Hotel and Catering in a new purpose-built wing of Portsmouth Municipal College, which he saw grow from local to international repute. In 1964 he was seconded for two years as Principal in Hotel and Catering to the new Pusa Institute, New Delhi India and under his leadership its reputation surpassed that of the first centre in Bombay. Arthur retired in 1977 and died in 2003. He is remembered today by hundreds of former students, colleagues and friends worldwide.

The enjoyment of working in a variety of Hotels has given me the pleasure of changing in different areas. To meet with a range of Comedians, Actors, Musicans again makes life worth it. The Staff in all the Hotels that I have been involved with, again made life easy as they always worked together, but also talking to the Customers & Guests made it successful for both parties. Even working out in the Island of Nevis was again a great example of meeting with other people.

Introduction of Simply Cooking- Theory and Principles and published articles written by the author- Anand Mittal

Topics covered include travel, tourism, ticketing, hotels and staff, restaurants, kitchens, table settings, service and cooking, along with general business, accounting and personnel terms. Handy supplements include quick-reference lists of airline and airport codes, currencies, international dialling codes, time zones, balance sheets and international public holidays. Ideal for students, employers, or employees who work in any part of the hotel or tourism industry or who need to use specialist English vocabulary for their work or studies.