Leading U.S. medical authorities consider obesity to be our most widespread nutritional disorder. An estimated 100 million Americans are currently obese. We spent an estimated 33 billion dollars on diets & diet-related products last year. AND WE ARE STILL FAT! Take a look at the foods you are eating, your eating habits, the eating habits of your family. How much refined sugar do you eat? How much fiber? Do you eat processed partially hydrogenated or hydrogenated oils? Margarine? Fried food? Do you stuff yourself to the point of discomfort? Find out why these questions are so important to your waistline from one of the nation's leading nutritionists, DR. ARNOLD J. SUSSER, R.P., PH.D., & nutrition writer Beth Ley, in HOW DID WE GET SO FAT? Lose weight easily, safely, & permanently...WITHOUT DIETING! Learn about dangerous & bogus diet supplements & learn about ones that work. Order Today! What Have You Got To Lose...But Fat! PUBLISHED BY BL PUBLICATIONS, 1638 Westcliff Dr., Newport Beach, CA 92660; 714-645-9718. DISTRIBUTED BY GOLDEN LEE BOOKS: 800-493-7475.

NATIONAL BESTSELLER • “Taubes stands the received wisdom about diet and exercise on its head.” —The New York Times What’s making us fat? And how can we change? Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, bestselling author Gary Taubes revisits these urgent questions. Featuring a new afterword with answers to frequently asked questions. Taubes reveals the bad nutritional science of the last century—none more damaging or misguided than the “calories-in, calories-out” model of why we get fat—and the good science that has been ignored. He also answers the most persistent questions: Why are some people thin and others fat? What roles do exercise and genetics play in our weight? What foods should we eat, and what foods should we avoid? Persuasive, straightforward, and practical, Why We Get Fat is an essential guide to nutrition and weight management. Complete with an easy-to-follow diet. Featuring a new afterword with answers to frequently asked questions.

A revolutionary diet program based on the latest science showing the importance of fat in weight loss and overall health, from #1 bestselling author Dr. Mark Hyman. Many of us have long been told that fat makes us fat, contributes to heart disease, and generally erodes our health. Now a growing body of research is debunking our fat-phobia, revealing the immense health and weight-loss benefits of a high-fat diet rich in eggs, nuts, oils, avocados, and other delicious superfoods. In his new book, bestselling author Dr. Mark Hyman introduces a new weight-loss and healthy living program based on the latest science and explains how to Eat Fat, Get Thin, and achieve optimum wellness along the way. Offering practical tools, meal plans, recipes, and shopping lists, as well as step-by-step, easy-to-follow advice, Eat Fat, Get Thin is the cutting edge way to lose weight, prevent disease, and feel your best.

Based on Dr. Robyn Silverman's groundbreaking research at Tufts University, and filled with searingly honest young voices, Good Girls Don't Get Fat: – Decodes the ripple effects of actions that damage our girls—and provides tools to help stop them. – Shines light on the positive influence of women who embrace body types of any size—and explains how to model the right behavior. – Shows how girls, whatever their size, can own their strengths, trust their power and accomplish amazing things.

Vols. for 1869- include Annual report of the Geological Survey of Indiana.