With good jobs so hard to find, especially in rapidly expanding Florida, owning your own food truck could be the best option. It’s the least-expensive start-up, and you can be fully operational in mere months. The rules and regulations can be a bit complex, and no single source has offered all the answers—until now. How to Start and Run Your Own Food Truck Business in Florida is the step-by-step guide that takes you from good idea to great success. Sure, it’s hard work, but exciting, mobile, flexible, and highly profitable—and you get to be your own boss and set your own hours. This book tells you how and where to make money in this exploding independent industry. Even if you’re just curious for now, this guide is the best way to discover if a food-truck business is right for you.

With good jobs so hard to find, especially in rapidly expanding Tennessee, owning your own food truck could be the best option. It’s the least-expensive start-up, and you can be fully operational in mere months. The rules and regulations can be a bit complex, and no single source has offered all the answers—until now. How to Start and Run Your Own Food Truck Business in Tennessee is the step-by-step guide that takes you from good idea to great success. Sure, it’s hard work, but exciting, mobile, flexible, and highly profitable—and you get to be your own boss and set your own hours. This book tells you how and where to make money in this exploding independent industry. Even if you’re just curious for now, this guide is the best way to discover if a food-truck business is right for you.

With good jobs so hard to find, especially in rapidly expanding Georgia, owning your own food truck could be the best option. It’s the least-expensive start-up, and you can be fully operational in mere months. The rules and regulations can be a bit complex, and no single source has offered all the answers—until now. How to Start and Run Your Own Food Truck Business in Georgia is the step-by-step guide that takes you from good idea to great success. Sure, it’s hard work, but exciting, mobile, flexible, and highly profitable—and you get to be your own boss and set your own hours. This book tells you how and where to make money in this exploding independent industry. Even if you’re just curious for now, this guide is the best way to discover if a food-truck business is right for you.

Learn to teach fundamental driving in a logical sequence. Instill confidence in new drivers while helping them practice their skills in a safe setting before they need them on the road. You will practice diagnosing and analyzing driving errors—especially steering errors—so you can explain and correct them before they become dangerous habits. Driving Academy founder Kenneth Lindquist includes a wide variety of tips, such as how to avoid hugging the center line and to take proper seat-belt use seriously. This Parents’ Edition of How to Teach Driving is better than just handing your beginners a confusing manual because you will be helping them translate two-dimensional concepts into three-dimensional skills. Be the best at helping new drivers learn road safety. This book is the place to start.

Become a mobile food mogul with advice from an industry expert This book is fully stocked with everything you need to know to join the ranks of foodies-on-wheels. A sure path from start to success with your mobile restaurant, you get: - A primer on the food truck industry - The various types of rigs and setups available - Simple strategies for using social media to promote your food truck - Essential information on keeping your food, your customers, your employees, and your truck safe - Sound advice on building your clientele, making your customers happy, and keeping them happy.

From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day! Look for useful charts and worksheets throughout the book, including: Preferred Vendor Checklist Start-Up Cost Worksheets Sample Operational Weekly Schedule 7878Outfitting your mobile kitchenAttracting customersNavigating operations concernsUnderstanding legal aspects and food safetyBuilding your menu

Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, meet safety and sanitation requirements, and so much more. Gone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today's flourishing food service industry, they're more like restaurants on wheels, offering eager curbside patrons everything from gourmet tacos and Korean BBQ to gluten-free pastries and healthy vegan fare. Whether you're the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies has you covered. Create a food truck business plan to set yourself up for success Stay profitable by avoiding the most common operating mistakes Harness public relations and social media to build your following Grow from one truck to multiple trucks, restaurants, or a food truck franchise Packed with the latest information on legislation and ordinances, securing loans, and marketing to the all-important Millennials, this one-stop guide helps you cook up a well-done food truck venture in no time!

Food trucks in Jacksonville are a smashing success. The early popularity of trucks like Corner Taco and On the Fly set the stage for a mobile dining revolution. Innovators such as Mike Field and Jax Truckies supplied the vision and passionately advocated for the cause. From Beer Cheese Soup to Chicken Madras, the astounding variety of menus, themes and trucks means there's something for all locals to enjoy. Author and "Nourish the Beast" blogger Nancy White includes fascinating stories and mouth-watering recipes as she chronicles the rise of food trucks on Florida's First Coast.

It doesn't matter how old you are or where you're from; you can start a profitable business. The Young Entrepreneur's Guide to Starting and Running a Business will show you how. Through stories of young entrepreneurs who have started businesses, this book illustrates how to turn hobbies, skills, and interests into profit-making ventures. Mariotti describes the characteristics of the successful entrepreneur and covers the nuts and bolts of getting a business up, running and successful.

Some people would kill for coffee… Olivia Rickard would kill to keep everything just the way it is. She’s got a gorgeous boyfriend who loves her, a supportive sister to lean on, and a dog walking business that’s briskly barking away. But just as she’s getting comfortable her sister suddenly wants to buy an entire brownstone with her and her boyfriend looks like he’s going to pop the question at every opportunity. Changing the status quo has always been disastrous for Olivia and now everything is changing at once… What Olivia needs is a distraction and she’s found one in stumbling upon Yvette Dunn dead in her coffee foodtruck—drowned in a vat of fresh coffee. Olivia starts out as an unlucky bystander to the crime, but she’s forced to dig in deeper when it looks like her sister could be involved in Yvette’s death. Olivia is running out of time in regards to the mystery, the mortgage, and the marriage. She’s going to have to solve all three problems—and quick—or face a future most foul.