Impact of chemoprophylactic control of trypanosomosis in coastal Kenya; Economic impact of N'Dama cattle in tsetse-affected areas of Zaire, Togo, Ethiopia and The Gambia; Adoption of dairy feeding management in the Ethiopian highlands; Costs and benefits of alternative theileriosis control strategies in Zimbabwe; Impacts of east coast fever immunisation in coastal and highland Kenya; Fodder bank adoption in northern Nigeria; Impact of land tenure on adoption of alley farming in West Africa; Impact of crossbred dairy-draft technology in Ethiopia; Impact of livestock on alley farming systems in West Africa; Impact of dairy intensification on Africa peri-urban milk production systems; Constraints to use of animal traction in semi-arid West Africa; Impacts of dairy intensification on nutrition and health in coastal Kenya; Economic impact of theileriosis and its control in Africa.

This study has developed a methodology that builds on the approach to measuring agricultural research returns suggested by Alston et al (1995). We have integrated a herd model to measure the potential size of impact of a new technology, GIS, to predict where this impacts is likely to be felt, and the economic surplus model to estimate some of the costs of trypanosomosis, the potential benefits of controlling it, and potential returns to vaccine research. The advantage of this approach is that it uses field data and GIS analysis to determine where and how much impact research will have on livestock productivity, rather than 'guesstimates' by researchers, as has often been done in previous studies of returns to agricultural research. It is an approach, however, that requires much data and the type of information that is still scarce in many developing countries. This includes evidence of the productivity impacts of a given livestock technology at the herd, rather than individual animal level, and access to GIS data at the lowest adminstrative level possible (e.g. district). Ideally, household level survey data are used to complement the GIS data and verify the recommendation domain. Thus this approach will be enhanced in future analyses by the availability of a wider range of data collected at the household level from different livestock production systems to examine more closely the question 'Impact on whom?'

Research and development in animal husbandry and products manufacturing are ongoing, and the results should be summarized from time to time and made available to the reader in order to increase their knowledge.The present publication seeks to present the results related to the goat species. The first part of the volume contains the cultural history of the goat as well as chapters on the breeds kept and bred in Spain, USA, and Nepal. The second part covers the chapters dealing with Cashmere and Pashmina wool. In the third part of the volume, you can read about the differences between the different goat cheeses. The first chapter of the fourth part compares the drugs that can be used in the treatment of goat diseases, while the second chapter describes the parasites of the gastrointestinal tract (GIT).