Butterflies Of Peninsular India Represents The First Fascicle In This Series. This Important New Work Of Reference Is Also A Joy To Look At And A Pleasure To Read, Combining Comprehensiveness, Consistency Of Style And Beauty To This Degree. Ancillary Information On Distribution, Ecology And Behaviour Will Help Design Field Exercises And Projects Focussing On First-Hand Observations Of Living Organisms. This Essential Source Of Visual And Factual Reference Is An Indispensable Book For Everyone Who Cares About Nature, And Will Stimulate Popular Interest In The Broader Spectrum Of India S Biological Wealth.

Amphibians Are Considered To Be The Best Indicators Of Environmental Health. In This Book Over 72 Species Of Indian Amphibians Including Caecilians Common And Widely Distributed In Peninsular India, Have Been Described Simply With Easy-To-Identify Illustrations.

This book brings together the latest information on the rapid advances and developments in the field of aquatic ecology. India is very rich in terms of biological diversity due to its wide range of habitats and climatic conditions. It is home to as much as 7 per cent of the world’s animal species, although it only accounts for about 2 per cent of the total landmass. The present work on biodiversity, ecology and conservation of aquatic resources represents original research in the field of aquatic biodiversity, wetland ecology and its applications with reference to the country’s aquatic resources. There are 19 chapters, each contributed by an expert in his/her particular field and offering novel approaches to various topics in the area of aquatic ecosystems.

The Sustainable Future Of Humany Lies In Understanding The Earth And Its Environment. For This Reason, Environmental Science Has A Purview That Overlaps Several Other Disciplines; From Biology To Economics, Geology To Sociology, Every Subject Has A Significant Relationship With Some Area Of Environmental Science. However, It Is Often Difficult, Time-Consuming And Exhaustive To Keep Pace With New Trends In Such A Broad-Based Field.

The volume ‘Lifescapes’ is a collection of specially commissioned articles related to life narratives. The articles concentrate on myriad trajectories of interdisciplinary areas related to Life Narratives such as Autobiography, Biography, Biopics, Memoirs, Folklore, Mythology, History, Gender and Sexuality etc., and provide valuable inputs to life stories. The anthology will certainly be of great help to the teachers, researchers and scholars of English working on ‘Life Narratives’.

Arthropods are invertebrates that constitute over 90% of the animal kingdom, and their bio-ecology is closely linked with global functioning and survival. Arthropods play an important role in maintaining the health of ecosystems, provide livelihoods and nutrition to human communities, and are important indicators of environmental change. Yet the population trends of several arthropods species show them to be in decline. Arthropods constitute a dominant group with 1.2 million species influencing earth’s biodiversity. Among arthropods, insects are predominant, with ca. 1 million species and having evolved some 350 million years ago. Arthropods are closely associated with living and non-living entities alike, making the ecosystem services they provide crucially important. In order to be effective, plans for the conservation of arthropods and ecosystems should include a mixture of strategies like protecting key habitats and genomic studies to formulate relevant policies for in situ and ex situ conservation. This two-volume book focuses on capturing the essentials of arthropod inventories, biology, and conservation. Further, it seeks to identify the mechanisms by which arthropod populations can be sustained in terrestrial and aquatic ecosystems, and by means of which certain problematic species be managed without producing harmful environmental side-effects. This edited compilation includes chapters contributed by over 80 biologists on a wide range of topics embracing the diversity, distribution, utility and conservation of arthropods and select groups of insect taxa. More importantly, it describes in detail the mechanisms of sustaining arthropod ecosystems, services and populations. It addresses the contribution of modern biological tools such as molecular and genetic techniques regulating gene expression, as well as conventional, indigenous practices in arthropod conservation. The contributors reiterate the importance of documenting and understanding the biology of arthropods from a holistic perspective before addressing conservation issues at large. This book offers a valuable resource for all zoologists, entomologists, ecologists, conservation biologists, policy makers, teachers and students interested in the conservation of biological resources.

The acclaimed biographer and obituarist for The Economist reflects on a career spent pursuing life and capturing it on the page 'Lifescapes is the universe in miniature' DAILY TELEGRAPH It is soul that I go looking for. Or, to put it another way, real life. 'She's a genius, I believe' HILARY MANTEL, author of Wolf Hall 'What is life?' asked the poet Shelley, and could not come up with an answer. Scientists, too, for all their understanding of how life manifests, thrives and evolves, have still not plumbed that fundamental question. Yet biographers and obituarists continue to corral lives in a few columns, or a few hundred pages, aware all the time how fleeting and elusive their subject is. In this dazzlingly original blend of memoir, biography, observation and poetry, Ann Wroe reflects on the art and impossibility of capturing life on the page. Through her experiences and those of others, through people she has known, studied or merely glimpsed in windows, she movingly explores what makes a life and how that life lingers after. Animated by Wroe's rare imagination, eye for the telling detail, and the wit, beauty and clarity of her writing, Lifescapes is a luminous, deeply personal answer to Shelley's question.

Of late, farming community in India has been facing new challenges of food and nutrition security, human health and structural adjustment to comply with WTO stipulations on the one hand and sustainable environment on the other. The overuse of fertilizers and chemicals, and depleting water resources are essentially threatening the sustainability of Indian agriculture. The slow growth of agriculture sector mainly due to stagnation in productivity growth is a grave concern for policy-makers and development planners. The key challenge to India's agriculture in the 21st century in the wake of open global economy lies in designing, developing and managing agricultural systems that enable farmers to be efficient, equitable and sustainable in the bio-physical and socio-cultural environments. This book has deliberated on the key issues of sustainable agriculture in the context of emerging technologies, policies and institutions by promoting efficiency, equity and better management of natural resources. In the process, thoughts and experience of world-class leaders in agricultural education, research, extension, policy, agri-business and development in addressing the challenges confronting farmers have been documented

Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality of life for people with allergies, diabetics, and others who cannot consume some common food elements. Food processing can also add extra nutrients, such as vitamins. Processed foods are often less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the source to the consumer. However, food processing can also decrease the nutritional value of foods and introduce hazards not encountered with naturally occurring products. Processed foods often include food additives, such as flavourings and texture-enhancing agents, which may have little or no nutritive value, and may in fact be unhealthy. This book deals with the subject of food processing in a unique way, providing an overview not only of current techniques in food processing and preservation (i.e., dairy, meat, cereal, vegetables, fruits and juice processing, etc.) but also the health and safety aspects: food technologies that improve nutritional quality of foods, functional foods, and nanotechnology in the food and agriculture industry. The text also looks into the future by defining current bottlenecks and future research goals. This work will serve as a ready reference for the subject matter to students and researchers alike.