This author's second volume introduces basic principles of interpreting infrared spectral data, teaching its readers to make sense of the data coming from an infrared spectrometer. Contents include spectra and diagnostic bands for the more common functional groups as well as chapters on polyester spectra and interpretation aids. Discussions include: Science of infrared interpretation Light and molecular vibrations How and why molecules absorb infrared radiation Peak heights, intensities, and widths Hydrocarbons, carbonyl groups, and molecules with C-N bonds Polymers and inorganic molecules The use of atlases, library searching, spectral subtraction, and the Internet in augmenting interpretation Each chapter presents an introduction to the nomenclature and structure of a specific functional group and proceeds with the important diagnostic bands for each group. Infrared Spectral Interpretation serves both novices and experienced practitioners in this field. The author maintains a website and blog with supplemental material. His training course schedule is also available online.

Containing focused, comprehensive coverage, Practical Guide to Interpretive Near-Infrared Spectroscopy gives you the tools necessary to interpret NIR spectra. The authors present extensive tables, charts, and figures with NIR absorption band assignments and structural information for a broad range of functional groups, organic compounds, and

This book is intended to serve as an up-to-date reference source for those familiar with chromatography/Fourier transform infrared spectroscopy (FT-IR) methods and as an introduction to techniques and applications for those interested in future uses for chromatography/FT-IR.

The final and largest volume to complete this four-volume treatise is published in response to the intense commercial and research interest in Fourier Transform Interferometry.Presenting current information from leading experts in the field, Volume 4 introduces new information on, for example, applications of Diffuse Reflectance Spectroscopy in the Far-Infrared Region. The editors place emphasis on surface studies and address advances in Capillary Gas Chromatography - Fourier Transform Interferometry.Volume 4 especially benefits spectroscopists and physicists, as well as researchers in physical, analytical, and surface chemistry.FROM THE PREFACE: Several reasons can be cited for the need to publish Volume 4 in this treatise.First, interest in Fourier transform interferometry (FT-IR) has continued. The number of commercial manufacturers of FT-IR instrumentation has increased, reflecting the increase in demand for such instrumentation. The main thrust in FT-IR instrumentation has focused on applications, and many techniques using FT-IR instrumentation have been generated in order to solve problems heretofore unsolvable. The interest in surfaces relative to catalysts, polymers, and electrical conductors has escalated. Three chapters in Volume 4 are devoted to surfaces. Second, the great acceptance of Volumes 1 through 3 and the demand to continue the treatise have induced us to publish Volume 4.The present volume contains nine chapters, making it the largest of the four volumes. Chapter 1 deals with infrared data processing techniques. Chapter 2 concerns itself with circular dichroism*b1FT-IR. Chapter 3 presents an update on GC*b1FT-IR, a rapidly moving field. Chapter 4 deals with the combination of FT-IR and thermal analysis. Advances in coal analyses using FT-IR are presented in Chapter 5. Reflectance studies are highlighted in Chapters 6, 7, and 8. Chapter 6 deals with structural characterizations made with Langmuir*b1Blodgett monolayers. Also in Chapter 6, the extension of DRIFT into the far-infrared region is shown to be feasible and valuable. Reflection*b1absorption surface studies (FT-IRRAS) are discussed in Chapter 8. Chapter 9 updates us on photoacoustic spectroscopy*b1FT-IR.All of the contributions are made by working experts in these areas. It is the hope that Volume 4 continues in the spirit of the purpose of these volumes, namely, to keep the scientific communities abreast of new developments in FT-IR as applied to chemical systems.

This book teaches the analyst why it is advantageous to obtain vibrational data under different physical phases. Molecular vibrations are affected by change in physical phase, and knowledge of how certain molecular vibrations are affected by change in the chemical environment improves the analyst's ability to solve complex chemical problems. This book is invaluable for students and scientists engaged in analytical and organic chemistry, since application of IR and Raman spectroscopy is essential in identifying and verifying molecular structure. This reference provides analysts with information that enables them to acquire the maximum amount of information when sampling molecular vibrations via IR and Raman spectroscopy. Key Features * Explains why it is advantageous to obtain vibrational data under different physical phases * Compiles many vibrational studies into a single compendium * Lists group frequencies in different physical phases * Reveals that some group frequencies are more affected than others by changes in the physical phase * Demonstrates that in-phase and out-of-phase vibrations of the same functional group are not equally affected * Describes how solute-solvent complexes differ with changes in the solvent system * Shows that the amount of Fermi resonance between a fundamental vibration and a combination or overtone is altered with change of physical phase * Written by an internationally recognized expert

This book provides practical information on the use of infrared (IR) spectroscopy for the analysis of materials found in cultural objects. Designed for scientists and students in the fields of archaeology, art conservation, microscopy, forensics, chemistry, and optics, the book discusses techniques for examining the microscopic amounts of complex, aged components in objects such as paintings, sculptures, and archaeological fragments. Chapters include the history of infrared spectroscopy, the basic parameters of infrared absorption theory, IR instrumentation, analysis methods, sample collection and preparation, and spectra interpretation. The authors cite several case studies, such as examinations of Chumash Indian paints and the Dead Sea Scrolls. The Institute’s Tools for Conservation series provides practical scientific procedures and methodologies for the practice of conservation. The series is specifically directed to conservation scientists, conservators, and technical experts in related fields.

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control.Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. - Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control - Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application - Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA

Reflecting the myriad changes and advancements in the technologies involved in FTIR, particularly the development of diamond ATRs, this second edition of Fundamentals of Fourier Transform Infrared Spectroscopy has been extensively rewritten and expanded to include new topics and figures as well as updates of existing chapters. Designed for those ne

Feste, flüssige oder Dampfphase, reiner Stoff oder Lösung: Die IR-Spektroskopie ist mittlerweile auf Proben aller Art anwendbar, und die Probenmenge darf im Pikogrammbereich liegen. Wie man insbesondere IR- und Raman-Spektren großer Moleküle auswertet und interpretiert, zeigt dieses in seiner Art einmalige Werk, das als Arbeitsanleitung und Nachschlagewerk gleichermaßen geeignet ist. An vielen Beispielen kann der Leser sich in der Interpretation von Spektren üben. Im Anhang findet sich eine ausführliche Bibliographie, ansprechend geordnet nach 14 Spezialgebieten.

Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the principal constituents of the protoplasm of all cells, and consist essentially of combinations of a-amino acids in peptide linkages. Twenty different amino acids are commonly found in proteins, and serve as enzymes, structural elements, hormones, immunoglobulins, etc., and are involved throughout the body, and in photosynthesis. This book gathers new leading-edge research from throughout the world in this exciting and exploding field of research.