This book presents a complete overview of COVID-19 and provides a series of in-depth analyses of the literature and a comprehensive discussion and perspectives on promising anti-SARS-CoV-2 agents based on the system of ethnopharmacology, which covers Chinese medicine, traditional medicines of India and Africa, Turkish folk medicine, essential oils, and some well-known medicinal plants. In this book, the current status of therapeutic strategies against COVID-19 was summarized and a perspective of potential options for the future was proposed. Based on ethnopharmacology, some well-established traditional herbal formulations and bioactive compounds with anti-virus activity were repurposed for managing COVID-19 and post-illness, including neurological disorders and kidney illness. Using drug discovery tools, promising immune enhancers were explored from phytochemicals against SARS-CoV-2. Nutraceuticals from dietary plants, spices, and fruits with anti-virus and antioxidant activities were recommended to prevent infection or severe illness caused by emerging variants. With the aid of systems pharmacology, researchers have gained insights into possible molecular mechanisms of anti-SARS-CoV-2 activity and have predicted a range of candidate compounds from medicinal plants to combat COVID-19. This book explores the current knowledge of drug discovery and ethnopharmacology for managing coronavirus diseases. The content proved the anti-SARS-CoV-2 activity from natural products and traditional herbal medicines. It contributes to the management of global public health and fits the goal of establishing “Good Health and Well-Being,” which is one of “The Sustainable Development Goals (SDGs) 2030".

A significant gap exists between traditional knowledge and modern scientific understanding of phytochemicals and ethnobotanical wisdom in botanical science. Despite the commonplace culinary use of many herbs and seasonings, their historical, botanical, and medicinal dimensions often remain overlooked. This gap hinders advancements in various disciplines, including chemistry, pharmacology, botany, and agriculture, limiting the potential for innovative research and sustainable solutions. Ethnobotanical Insights into Medicinal Plants bridges this gap by comprehensively examining these plants' morphology, cultivation techniques, and classifications. This book illuminates their untapped potential and catalyzes innovative healthcare, agriculture, and manufacturing research. Integrating ethnobotanical observations with scientific progress enhances the intellectual domain for academics, researchers, and professionals, paving the way for environmentally sustainable methods of producing bioactive substances.

Traditional and Herbal Medicines for COVID-19 explores promising ways to manage COVID-19, post-COVID, and long-COVID conditions. The management plans are based on anti-virus activity, anti-inflammatory activity, and diverse health benefits of traditional and herbal medicines through a comprehensive summarization of scientific literature by experts in the field. It presents views of the origin of SARS-CoV-2 and emerging variants and pathogenesis, and it proposes renewed strategies of diagnostics, vaccines, and therapies. Features Provides an in-depth analysis to illustrate the impact of traditional and herbal medicines on crucial protein targets responsible for the progress of SARS-CoV-2 infection and symptoms. Presents knowledge of SARS-CoV-2 and variants. Explores strategies to manage COVID-19, post-COVID, and long-COVID by applying traditional herbal medicines. Illustrates molecular aspects of anti-coronavirus activity from traditional herbal medicines. Features information on molecular mechanisms of target proteins involving COVID-19 infection and symptoms. Traditional and Herbal Medicines for COVID-19 serves as an ideal reference for researchers and experts in the fields of virology, epidemiology, drug discovery, and traditional herbal medicine. This book aligns with supporting the Sustainable Development Goals (SDGs) 2030 by the United Nations to establish “Good Health and Well-Being.”

The root and tuber are vital parts of medicinal plants providing mechanical support, producing critical growth regulators, and storing food. Bioactive compounds obtained from plant roots and tubers demonstrate health benefits presenting antioxidative, antimicrobial, hypoglycaemic, hypocholesterolaemic, and immunomodulatory properties. Roots of many medicinal plants have been used for the treatment of disease and formulation of drugs, and they are also known for their commercial value, being used as an ingredient in the pharmaceutical and cosmetic industries. Medicinal Roots and Tubers for Pharmaceutical and Commercial Applications provides information on the medicinal properties of roots and tubers and various phytochemicals derived from them. Features Presents exhaustive information on plant roots and tubers including Glycyrrhiza glabra, Curcuma longa, Beta vulgaris, Zingiber officinalis, Boesenbergia pandurata, Houttuynia cordata, Eutrema japonicum, and Withania somnifera Explains the roles of secondary metabolites isolated from roots and tubers and features information on their pharmaceutical and commercial applications Discusses opportunities for future prospects of different roots and tubers for their industrial applications A volume in the Exploring Medicinal Plants series, this book provides information on phytochemicals derived from medicinal plant roots and tubers. This is valuable information for scientists, researchers, and students working on medicinal plants, economic botany, chemistry, biotechnology, pharmaceuticals, and many other interdisciplinary subjects.