This book presents experiences and successful case studies of integrated pest management (IPM) from developed and developing countries and from major international centres and programmes. It contains 39 chapters by many contributors addressing themes such as: emerging issues in IPM, including biotechnology, pesticide policies and socioeconomic considerations (8 chapters); country experiences from Africa, Asia, North and South America, Europe, Australia and New Zealand (20 chapters); and regional and international experiences, including those of FAO, USAID, ICIPE, CIRAD, the World Bank and CGIAR Systemwide IPM Program (9 chapters). This book will be of significant interest to those working in the areas of crop protection, entomology and pest management.

Integrated Pest Management is an effective and environmentally sensitive approach that relies on a combination of common-sense practices. Its programs use current and comprehensive information on the life cycles of pests and their interactions with the environment. This information, in combination with available pest control methods, is used to manage pest damage by the most economical means and with the least possible hazard to people, property, and the environment.

This manual represents the attempt to summarize the experience on tomato production in Eritrea. It is aimed at providing guidance for the Facilitators in the planning and implementation of future IPM activities, with a view to establishing a national network implementing IPM approaches not only on tomato, but on a range of vegetables and other crops (e.g. citrus, cereals) prioritized in the different regions, in an effort to promote a judicious use of chemical pesticides through promotion of IPM. The manual is a technical reference that gives background information and refers to practical exercises / activities that can be useful in the field during the FFS, to help the trainees better understand the different topics.

The book has covered recent techniques on bio-intensive integrated approaches of horticultural pest’s management. An attempt to compile information on non-chemical ways of pest management strategies including agronomic approaches to physical, mechanical, biopesticides, biocontrol agents, biorational pesticides etc. which are non harmful to environment and economically viable has been made. This book is a useful reference material for organic product producing farmers, researchers and students who are involved in bio-intensive pest management strategies. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

It is an edited book with chapters written by multi-disciplinary specialists in their specific subject areas. It covers development of IPM components and packaging them for individual vegetable crops specifically targeted to tropical countries. Scientific background for IPM components or tactics will be included. There will be case studies of IPM packages developed and implemented in different countries. The concept of IPM has been in existence for the past six decades; however, a practical holistic program has not been developed and implemented for vegetable crops, in the developing countries. Currently the IPM adoption rate in the tropics is minimal and there is a need for implementation of IPM technologies that are environmentally safe, economical, and socially acceptable. We believe that adoption and implementation of IPM provided in this book will lead to significant reduction in crop losses and mitigate adverse impacts of pesticide use in the tropics. This book is an outcome 20 years of research, development and implementation of the IPM CRSP, a project supported by USAID and administered by Virginia Tech in several developing countries along the tropical belt in Africa, Asia, Latin America and the Caribbean. ​

The book, consists of 31 chapters, will be useful to scientists working in the field of entomology. Chapters 1-10 present comprehensive review of concept and implementation and future need of pest management, impact of climate on pest population, insect invasion, pollinators, pesticide use, bar coding as tool to understand diversity and pesticide formulation and safety to environment. The next 5 chapters present comprehensive information on host plant resistance, soil solarization, neem and behaviour modify chemicals as component of pest management. Chapters 16-26 present the management strategies on crops like sugarcane, rice, sorghum, tobacco, fruits, vegetables crops and stored grain pests and strategies for management of mites which are emerging pests of agricultural crops. In the last 5 chapters presents the strategies for transmission of technology and its impact and the role of electronic media on dissemination of technology. The book contains comprehensive information in recent trends in various aspects of pest management complied by scientist working in specialized areas of pest management. The book will be useful to students, teachers, researchers and policy planners associated with pest management.

Sustainable Management of Arthropod Pests of Tomato provides insight into the proper and appropriate application of pesticides and the integration of alternative pest management methods. The basis of good crop management decisions is a better understanding of the crop ecosystem, including the pests, their natural enemies, and the crop itself. This book provides a global overview of the biology and management of key arthropod pests of tomatoes, including arthropod-vectored diseases. It includes information that places tomatoes in terms of global food production and food security, with each pest chapter including the predators and parasitoids that have specifically been found to have the greatest impact on reducing that particular pest. In-depth coverage of the development of resistance in tomato plants and the biotic and abiotic elicitors of resistance and detailed information about the sustainable management of tomato pests is also presented. - Provides basic biological and management information for arthropod pests of tomato from a global perspective, encompassing all production types (field, protected, organic) - Includes chapters on integrated management of tomato pests and specific aspects of tomato pest management, including within protected structures and in organic production - Presents management systems that have been tested in the real-world by the authors of each chapter - Fully illustrated throughout with line drawings and color plates that illustrate key pest and beneficial arthropods associated with tomato production around the world