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BOOK EXCERPT:
Contents: Introduction, Introduction to Laboratory Work, Measurement by Weight, Measurement by Volume, General Remarks on Volumetric Analysis, Evaluation of Analytical Data, pH and Buffers, Solvent Extraction, General Remarks on Gravimetric Methods of Analysis, Radox Titrations, Precipitation Titrations, Complexometric Titrations, Chromatography, Electroanalytical Techniques.
Product Details :
Genre |
: Analytical chemistry |
Author |
: S. A. Iqbal |
Publisher |
: Discovery Publishing House |
Release |
: 1994 |
File |
: 208 Pages |
ISBN-13 |
: 8171412440 |
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BOOK EXCERPT:
Product Details :
Genre |
: Analytical chemistry |
Author |
: Alexander I. Popov |
Publisher |
: |
Release |
: 1966 |
File |
: 326 Pages |
ISBN-13 |
: UOM:49015000649260 |
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BOOK EXCERPT:
Die umfassend überarbeitete 2. Auflage enthält ein neues Kapitel zur chemischen Analyse von Biopharmazeutika, in dem die Identifizierung, Reinheitsprüfung und die Analyse on Peptiden und proteinbasierten Formulierungen erläutert werden. Die neue Auflage bietet ebenfalls verbesserte farbige Abbildungen und Tabellen, eine gestraffte Kapitelstruktur und überarbeitete Inhalte, die das Fachgebiet klarer und verständlicher präsentieren. - Bietet eine Einführung in die grundlegenden Konzepte der pharmazeutischen analytischen Chemie und Statistik. - Untersucht systematisch pharmazeutische Anwendungen, die in anderen Lehrbüchern zu dem Fachgebiet fehlen. - Untersucht verschiedene Analysetechniken, die in der Regel in Pharmalaboren zur Anwendung kommen. - Präsentiert Fragestellungen aus der Praxis, aktuelle praktische Beispiele und detaillierte Illustrationen. - Die aktualisierten Inhalte entsprechen den aktuellen europäischen und US-amerikanischen Arzneibuchvorschriften und -richtlinien.
Product Details :
Genre |
: Science |
Author |
: Stig Pedersen-Bjergaard |
Publisher |
: John Wiley & Sons |
Release |
: 2019-04-29 |
File |
: 546 Pages |
ISBN-13 |
: 9781119362722 |
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BOOK EXCERPT:
The field of study known as analytical chemistry focuses on collecting, analyzing, and disseminating data on the makeup and organization of different types of matter. In other words, it is the art as well as the science of figuring out what matter is and how much of it there is in the world. This book has been prepared in a straightforward and easy-to-understand way so that readers may comprehend the fundamental analytical concepts as well as the many different analytical techniques, such as volumetry, gravimetry, and experimental procedures. The qualitative and quantitative examination of any elements is an essential part of any scientific investigation. The field of analytical chemistry is comprised of several approaches to analysis. It is a method for researching different chemical issues. Explanations of subjects like common laboratory instruments and apparatus, volumetric, gravimetric, and instrumental procedures belong here in the undergraduate program in science since it is the perfect venue for them. Analytical techniques may become obsolete, but the procedures for inventing and evaluating analytical methods will always be around. The objective of this work is to identify a middle ground that strikes a better balance between traditional and contemporary approaches to analysis. This book covers both the fundamentals and more advanced methods of quantitative analysis. Analytical methods are shown using examples from many different fields, including the biological sciences, clinical chemistry, air and water pollution, and industrial analysis.
Product Details :
Genre |
: Study Aids |
Author |
: Dr. Mahima Sharma |
Publisher |
: AG Publishing House |
Release |
: |
File |
: 212 Pages |
ISBN-13 |
: 9788119338122 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: John Muter |
Publisher |
: |
Release |
: 1878 |
File |
: 476 Pages |
ISBN-13 |
: OXFORD:590708453 |
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BOOK EXCERPT:
Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the major areas of food science, including food chemistry, food analysis and methods for quality assu
Product Details :
Genre |
: Technology & Engineering |
Author |
: Richard Owusu-Apenten |
Publisher |
: CRC Press |
Release |
: 2004-12-16 |
File |
: 270 Pages |
ISBN-13 |
: 9781420058178 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: |
Publisher |
: Krishna Prakashan Media |
Release |
: |
File |
: 604 Pages |
ISBN-13 |
: 8182830222 |
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BOOK EXCERPT:
This manual introduces the basic concepts of chemistry behind scientific analytical techniques and reviews their application to archaeology. It is an essential tool for students of archaeology that explains key terminology and outlines the procedures to be followed in order to produce good data.
Product Details :
Genre |
: Science |
Author |
: A. M. Pollard |
Publisher |
: Cambridge University Press |
Release |
: 2007-01-18 |
File |
: 428 Pages |
ISBN-13 |
: 0521655722 |
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BOOK EXCERPT:
Analytical Chemistry, Second Edition covers the fundamental principles of analytical chemistry. This edition is organized into 30 chapters that present various analytical chemistry methods. This book begins with a core of six chapters discussing the concepts basic to all of analytical chemistry. The fundamentals, concepts, applications, calculations, instrumentation, and chemical reactions of five major areas of analytical chemistry, namely, neutralization, potentiometry, spectroscopy, chromatography, and electrolysis methods, are emphasized in separate chapters. Other chapters are devoted to a discussion of precipitation and complexes in analytical chemistry. Principles and applications and the relationship of these reactions to the other areas are stressed. The remaining chapters of this edition are devoted to the laboratory. A chapter discusses the basic laboratory operations, with an emphasis on safety. This topic is followed by a series of experiments designed to reinforce the concepts developed in the chapters. This book is designed for introductory courses in analytical chemistry, especially those shorter courses servicing chemistry majors and life and health science majors.
Product Details :
Genre |
: Science |
Author |
: Clyde Frank |
Publisher |
: Elsevier |
Release |
: 2012-12-02 |
File |
: 721 Pages |
ISBN-13 |
: 9780323143004 |
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BOOK EXCERPT:
Principles of Analytical Chemistry gives readers a taste of what the field is all about. Using keywords of modern analytical chemistry, it constructs an overview of the discipline, accessible to readers pursuing different scientific and technical studies. In addition to the extremely easy-to-understand presentation, practical exercises, questions, and lessons expound a large number of examples.
Product Details :
Genre |
: Science |
Author |
: Miguel Valcarcel |
Publisher |
: Springer Science & Business Media |
Release |
: 2012-12-06 |
File |
: 385 Pages |
ISBN-13 |
: 9783642571572 |