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BOOK EXCERPT:
Product Details :
Genre |
: Diet |
Author |
: Charles Ford Langworthy |
Publisher |
: |
Release |
: 1904 |
File |
: 44 Pages |
ISBN-13 |
: UCAL:B3124859 |
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BOOK EXCERPT:
Product Details :
Genre |
: Food |
Author |
: National Research Council (U.S.). Food and Nutrition Board |
Publisher |
: National Academies |
Release |
: 1954 |
File |
: 388 Pages |
ISBN-13 |
: NAP:16687 |
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BOOK EXCERPT:
A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.
Product Details :
Genre |
: Food |
Author |
: National Research Council (U.S.). Committee on Survey of Food and Nutrition Research |
Publisher |
: |
Release |
: 1948 |
File |
: 746 Pages |
ISBN-13 |
: CORNELL:31924065156816 |
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BOOK EXCERPT:
Product Details :
Genre |
: Nutrition |
Author |
: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition |
Publisher |
: |
Release |
: 1978 |
File |
: 132 Pages |
ISBN-13 |
: MINN:31951D00291157L |
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BOOK EXCERPT:
Product Details :
Genre |
: Diet |
Author |
: United States. General Accounting Office |
Publisher |
: |
Release |
: 1978 |
File |
: 300 Pages |
ISBN-13 |
: MINN:31951D023398629 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: |
Publisher |
: Government Printing Office |
Release |
: |
File |
: 350 Pages |
ISBN-13 |
: 0160943841 |
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BOOK EXCERPT:
Product Details :
Genre |
: Food |
Author |
: National Research Council (U.S.). Committee on Survey of Food and Nutrition Research |
Publisher |
: |
Release |
: 1950 |
File |
: 352 Pages |
ISBN-13 |
: IND:30000132911318 |
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BOOK EXCERPT:
Questions and answers concerning HHS and USDA, and 1982 e valuation report of clinical nutrition research units, are appended.
Product Details :
Genre |
: Nutrition |
Author |
: United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology |
Publisher |
: |
Release |
: 1983 |
File |
: 366 Pages |
ISBN-13 |
: LOC:00183663884 |
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BOOK EXCERPT:
Product Details :
Genre |
: Nutrition |
Author |
: Joint Council on Food and Agricultural Sciences (U.S.) |
Publisher |
: |
Release |
: 1980 |
File |
: 120 Pages |
ISBN-13 |
: CORNELL:31924001442635 |
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BOOK EXCERPT:
Product Details :
Genre |
: Legislative oversight |
Author |
: United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology |
Publisher |
: |
Release |
: 1984 |
File |
: 296 Pages |
ISBN-13 |
: UCR:31210024955047 |