Japan and Okinawa provides an up-to-date, coherent and theoretically informed examination of Okinawa from the perspective of political economy and society. It combines a focus on structure and subjectivity as a way to analyze Okinawa, Okinawans and their relationship with global, regional and national structures. The book draws on a range of disciplines to provide new insights into both the contemporary and historical place of Okinawa and the Okinawans. The first half of the book examines Okinawa as part of the global, regional and national structures which impose constraints as well as offer opportunities to Okinawa. Leading specialists examine in detail topics such as Okinawa as a frontier region, Okinawa's Free Trade Zones and response to globalization, and Okinawa as part of the Japanese 'construction state', being particularly concerned with how Okinawa can chart its own course. The second half focuses on questions of identity and subjectivity, examining the multitude of vibrant cultural practices that breathe life into the meaning of being Okinawan and inform their social and political responses to structural constraints. The originality of this book can be found in its elucidation of how the structural constraints of Okinawa's precarious position in the world, the region and as part of Japan impact on subjectivity. For many Okinawans, in the past as now, acceptance and rationalization of their dependency has made them collaborators in their own subordination. At the same time, however, they have demonstrated a capacity to give voice to a separate identity, inscribing cultural practices marking them as different from mainland Japanese.

Since its incorporation into the Japanese nation-state in 1879, Okinawa has been seen by both Okinawans and Japanese as an exotic “South,” both spatially and temporally distinct from modern Japan. In The Limits of Okinawa, Wendy Matsumura traces the emergence of this sense of Okinawan difference, showing how local and mainland capitalists, intellectuals, and politicians attempted to resolve clashes with labor by appealing to the idea of a unified Okinawan community. Their numerous confrontations with small producers and cultivators who refused to be exploited for the sake of this ideal produced and reproduced “Okinawa” as an organic, transhistorical entity. Informed by recent Marxist attempts to expand the understanding of the capitalist mode of production to include the production of subjectivity, Matsumura provides a new understanding of Okinawa's place in Japanese and world history, and it establishes a new locus for considering the relationships between empire, capital, nation, and identity.

Allen (Japanese history, U. of Auckland, New Zealand) describes and analyzes the complex questions of identity in Okinawa, with its separate culture and history from Japan, large American military presence, and religions connected with shamanism and agricultural rituals. Though written by a professor of history, the study is strongly interdisciplinary, employing fieldwork familiar to anthropology and models from psychology in its study of religion. Annotation copyrighted by Book News, Inc., Portland, OR.

Brand new from Bradt is Okinawa and Japan’s Southwest Islands, the sole travel guidebook dedicated to the archipelago stretching from the southern tip of mainland Japan to Taiwan, whose landscapes include award-winning beaches, coral reefs, tropical jungles and ancient forests. This guide contains all the detailed information that travellers need to get the most out of their visit, from accommodation and restaurants to transport and sights. Japan expert Jo Davey complements this with rich context and entertaining insights to help readers understand this fascinating region, covering culture, recipes, architectural highlights, historical episodes and traditional folktales. Japan’s Southwest Islands are a remote but rewarding and geographically diverse area that comprises the Satsunan Islands (formed of the Osumi and Amami islands) and the Ryukyu Islands (consisting of the Okinawa, Kerama, Miyako and Yaeyama islands). The capital city of Naha on Okinawa-honto is a bright and busy hub of history, art, karate and food. Thanks to its many US military bases and post-war occupation by the US, Naha is a fusion of Japanese and American culture. In contrast, the more remote islands preserve traditional Ryukyuan life with festivals, architecture, traditional accommodation and religious sites. Depending where you travel, you can dive with manta rays off Iriomote or kayak along its jungle rivers, hike through Yakushima’s ancient forest, search for star sand on Taketomi, pay tribute to the fallen of World War II at museums and monuments on Okinawa-honto, cycle between Miyako’s award-winning beaches, take home a chunk of rope from the world’s largest tug-of-war (in Naha) or go whale watching off the Kerama Islands. Wherever you go, the islands’ amazing food – known for being the world’s healthiest cuisine – can be found throughout the archipelago. As well as dedicated chapters covering each island group, the book also provides a glimpse into the ‘gateway cities’ of Tokyo and Kagoshima, with coverage that highlights little-known areas, activities, accommodation and restaurants. Throughout, extensive practical information includes transport, seasonality, itineraries, visas and budgeting. Whether you come for culture or cuisine, karate or nature, diving or trekking, let Bradt’s Okinawa and Japan’s Southwest Islands be your guide.

In 1995, an Okinawan schoolgirl was brutally raped by several U.S. servicemen. The incident triggered a chain of protests by women's groups, teachers' associations, labor unions, reformist political parties, and various grassroots organizations across Okinawa prefecture. Reaction to the crime culminated in a rally attended by some 85,000 people, including business leaders and conservative politicians who had seldom raised their voices against the U.S. military presence. Using this event as a point of reference, Inoue explores how Okinawans began to regard themselves less as a group of uniformly poor and oppressed people and more as a confident, diverse, middle-class citizenry embracing the ideals of democracy, human rights, and women's equality. As this identity of resistance has grown, however, the Japanese government has simultaneously worked to subvert it, pressuring Okinawans to support a continued U.S. presence. Inoue traces these developments as well, revealing the ways in which Tokyo has assisted the United States in implementing a system of governance that continues to expand through the full participation and cooperation of residents. Inoue deftly connects local social concerns with the larger political processes of the Japanese nation and the global strategies of the United States. He critically engages social-movement literature along with postmodern/structural/colonial discourses and popular currents and themes in Okinawan and Japanese studies. Rich in historical and ethnographical detail, this volume is a nuanced portrait of the impact of Japanese colonialism, World War II, and U.S. military bases on the formation of contemporary Okinawan identity.

In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized washoku as an intangible cultural treasure in 2013 and Tokyo boasts more Michelin-starred restaurants than Paris and New York combined. International enthusiasm for Japanese food is not limited to haute cuisine; it also encompasses comfort foods like ramen, which has reached cult status in the U.S. and many world capitals. Together with anime, pop music, fashion, and cute goods, cuisine is part of the "Cool Japan" brand that promotes the country as a new kind of cultural superpower. This collection of essays offers original insights into many different aspects of Japanese culinary history and practice, from the evolution and characteristics of particular foodstuffs to their representation in literature and film, to the role of foods in individual, regional, and national identity. It features contributions by both noted Japan specialists and experts in food history. The authors collectively pose the question "what is washoku?" What culinary values are imposed or implied by this term? Which elements of Japanese cuisine are most visible in the global gourmet landscape and why? Essays from a variety of disciplinary perspectives interrogate how foodways have come to represent aspects of a "unique" Japanese identity and are infused with official and unofficial ideologies. They reveal how Japanese culinary values and choices, past and present, reflect beliefs about gender, class, and race; how they are represented in mass media; and how they are interpreted by state and non-state actors, at home and abroad. They examine the thoughts, actions, and motives of those who produce, consume, promote, and represent Japanese foods.

Penguin delivers you to the front lines of The Pacific Theater with the real-life stories behind the HBO miniseries. Former Marine and Pacific War veteran Robert Leckie tells the story of the invasion of Okinawa, the closing battle of World War II. Leckie is a skilled military historian, mixing battle strategy and analysis with portraits of the men who fought on both sides to give the reader a complete account of the invasion. Lasting 83 days and surpassing D-Day in both troops and material used, the Battle of Okinawa was a decisive victory for the Allies, and a huge blow to Japan. In this stirring and readable account, Leckie provides a complete picture of the battle and its context in the larger war.