Final project report submitted to the Water Research Commission (WRC). Pretoria, South Africa: Water Research Commission (WRC).

This edited book is focused on Sustainable Development Goal 2. It offers a comprehensive and topical collection of practices, technologies and innovations in the field of sustainable food production and security under a changing climate. It is a one-stop handbook for farmers, researchers, extensionists, policy makers and other stakeholders seeking to identify and disseminate best fit technologies for local and regional landscapes. It offers an understanding of the challenges, risks and uncertainties as well as opportunities to foster productive and sustainable food production. Smallholder farming and agriculture in general is facing a serious threat from climate change that has resulted in erratic and unpredictable rainfall and increased temperatures, among other abiotic stresses. These climate change induced pressures have reduced productivity mainly among the smallholder farmers, who are critical in driving the attainment of sustainable development goals like SDG 2, 12 and 13. The objective of the book is to document effective and practicable practices and technologies that can be adopted by smallholder African farmers as mitigation measures against the effects of climate change. This book is of interest to researchers, agricultural scientists, climate change scientists, capacity builders and policymakers.

This book approached water and sanitation as an African gender and human rights issue. Empirical case studies from Kenya, Malawi, South Africa and Zimbabwe show how coexisting international, national and local regulations of water and sanitation respond to the ways in which different groups of rural and urban women gain access to water for personal, domestic and livelihood purposes. The authors, who are lawyers, sociologists, political scientists and anthropologists, explore how women cope in contexts where they lack secure rights, and participation in water governance institutions, formal and informal. The research shows how women - as producers of family food - rely on water from multiple sources that are governed by community based norms and institutions which recognise the right to water for livelihood. How these ‘common pool water resources’ - due to protection gaps in both international and national law - are threatened by large-scale development and commercialisation initiatives, facilitated through national permit systems, is a key concern. The studies demonstrate that existing water governance structures lack mechanisms which make them accountable to poor and vulnerable water users on the ground, most importantly women. The findings thus underscore the need to intensify measures to hold states accountable, not just in water services provision, but in assuring the basic human right to clean drinking water and sanitation; and also to protect water for livelihoods.

A survey of 76 public smallholder irrigation schemes in the Limpopo Province was jointly conducted by the International Water Management Institute (IWMI), Department of Agriculture, Forestry and Fisheries (DAFF), South Africa, and the Limpopo Department of Agriculture and Rural Development (LDARD), as part of the ‘Revitalization of Smallholder Irrigation in South Africa’ project. About one-third of those schemes was fully utilized; one-third partially utilized; and one-third not utilized in the winter of 2015; however, no single socioeconomic, physical, agronomic and marketing variable could explain these differences in utilization. Sale, mostly for informal markets, appeared the most important goal. Dilapidated infrastructure was the most important constraint cited by the farmers. The study recommends ways to overcome the build-neglect-rebuild syndrome, and to learn lessons from informal irrigation, which covers an area three to four times as large as public irrigation schemes in the province.