Phyto-pathogens are one of the dominating components which badly affect crop production. In light of the global food demand, sustainable agricultural plans utilizing agrochemicals became necessary. The role of beneficial microbes in the defense priming of host plants has been well documented. This book details new aspects of microbial-assisted plant protection and their role in agricultural production, economy, and environmental sustainability.

This book contains a wealth of information on Mollicutes. It provides an interdisciplinary coverage of the up-to-date information on Mollicutes such as Mycoplasma, Spiroplasma, Phytoplasma and plant diseases caused by different Mollicutes. This bok is intended to serve postgraduate and graduate students. To the students, this book is not merely a general reference; it is equivalent to several textbooks. Contents: Introduction, Classification of Mollicutes, Mycoplasma, Phytoplasma, Spiroplasma, Plant Diseases.

Plant disease epidemiology is a dynamic science that forms an essential part of the study of plant pathology. This book brings together a team of 35 international experts. Each chapter deals with an essential component of the subject and allows the reader to fully understand how each exerts its influence on the progress of pathogen populations in plant populations over a defined time scale. This edition has new, revised and updated chapters.

This textbook provides a comprehensive introduction to all aspects of plant diseases, including pathogens, plant-pathogen interactions, their management, and future perspectives. Plant diseases limit potential crop production and are responsible for considerable losses in agriculture, horticulture and forestry. Our global food production systems are under increasing pressure from global trade, climate change and urbanization. If we could alleviate the losses due to plant diseases, we would be able to produce roughly 20% more food - enough to feed the predicted world population in 2050. Co-authored by a group of international teachers of plant pathology who have collaborated for many years, the book gives expert and seamless coverage. Plant Pathology and Plant Diseases: Addresses major advances in plant-pathogen interactions, classification of plant pathogens, and the methods of managing or controlling disease Is relevant for a global audience; it covers many examples of diseases with an impact worldwide but with an emphasis on disease of particular importance in a temperate context Features over 400 striking figures and colour photographs It is suitable for graduate students and advanced undergraduates studying plant pathology, biology, agriculture and horticulture.

Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.

Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security. The book examines the range of approaches to promoting global food security, including novel and existing agricultural and husbandry techniques for safe and sustainable food production. It is divided into three parts beginning with an overview of food security, an analysis of key drivers of food insecurity, and nutrition and food security. Part Two examines emerging technologies for plant and animal food security, with subsequent chapters discussing topics from genetic and aquaculture technologies, pest and disease control, environmental and policy issues affecting food security, and an in-depth analysis of water management and methods to reduce post-harvest losses. - Provides a comprehensive overview of food security - Thoroughly discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security - Covers the emerging technologies for plant and animal food security - Analyzes the policy issues affecting food security

Most branches of science have what might be termed a 'core area' which is both related to and helps to integrate peripheral topics to form the overall subject area. Without this central link, the subject is simply a collection of disparate, albeit gener ally related topics. What genetics is to plant breeding, epidemiology is to the subject of plant pathology and, no matter what individual topic is considered, it is always possible to recognize the interaction with and relationship to epidemiological factors. Broadly speaking, until the 1950s, plant pathology was considered as the applied side of mycology and, indeed, the British Society of Plant Pathology was spawned from its mentor, the British Mycological Society, with considerable help from The Association of Applied Biology. However, with the exploding world popu lation and the growing demand for food, plant pathologists became increasingly aware of the need for a more considered, measured, precise and even holistic approach to their subject and, particularly, to plant disease management. Looking back over 40 years of teaching and research in plant pathology, it was very clear that the 'core' of the subject was epidemiology and that this 'new' study was developing a very distinct identity which was rapidly being recognized in its own right. The 'shotgun' approach to plant disease 'control' was quickly perceived to be too inexact and almost every aspect of the subject was being reviewed, refined and advanced.