While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.

A fast-growing frontier community transformed itself into a beautiful urban model of parks and boulevards. In 1893, East Coast newspapers were calling Kansas City the filthiest in the United States. The drainage of many houses emptied into gullies and cesspools. There was no garbage collection service, and herding livestock through the city was only recently prohibited. Through the diligent efforts of a handful of recently arrived citizens, political, financial, and botanical skills were successfully applied to a nascent parks system. Squirrel pastures, cliffs and bluffs, ugly ravines, and shanties and slums were turned into a gridiron of green, with chains of parks and boulevards extending in all directions. Wherever the system penetrated well-settled localities, the policy was to provide playgrounds, tennis courts, baseball diamonds, pools, and field houses. By the time the city fathers were finished, Kansas City could boast of 90 miles of boulevards and 2,500 acres of urban parks.

Introduction -- Chapter 1: The contours of local history -- Chapter 2: Crashing the city -- Chapter 3: "Methods and operations" -- Chapter 4: Reform and reaction; Part I: A tendency to split; Part II: The persistence of anti-Catholicism -- Chapter 5: Kith Kin Klan; Part I: Who?; Part II: How many? -- Chapter 6: Politics -- Chapter 7: "Everything that is good -- A glossary of Klanspeak -- Appendix A: Klan political candidates, 1921-1930 -- Appendix B: Wyandotte Klan No. 5 membership roster and occupational status comparison -- Notes -- Bibliography -- Index -- About the author.

Baseball pioneer J. L. Wilkinson (1878-1964) was the owner and founder, in 1920, of the famed Kansas City Monarchs of the Negro Leagues. The only white owner in the Negro National League (NNL), Wilkinson earned a reputation for treating players with fairness and respect. He began his career in Iowa as a player, later organizing a traveling women's team in 1908 and the multiracial All-Nations club in 1912. He led the Monarchs to two Negro Leagues World Series championships and numerous pennants in the NNL and the Negro American League. During the Depression he developed an ingenious portable lighting system for night games, credited with saving black baseball. He resurrected the career of legendary pitcher Satchel Paige in 1938 and in 1945 signed a rookie named Jackie Robinson to the Monarchs. Wilkinson was posthumously inducted into the National Baseball Hall of Fame in 2006, joining 14 Monarchs players.

Shows how digital media connects people to their lived environments Every day, millions of people turn to small handheld screens to search for their destinations and to seek recommendations for places to visit. They may share texts or images of themselves and these places en route or after their journey is complete. We don’t consciously reflect on these activities and probably don’t associate these practices with constructing a sense of place. Critics have argued that digital media alienates users from space and place, but this book argues that the exact opposite is true: that we habitually use digital technologies to re-embed ourselves within urban environments. The Digital City advocates for the need to rethink our everyday interactions with digital infrastructures, navigation technologies, and social media as we move through the world. Drawing on five case studies from global and mid-sized cities to illustrate the concept of “re-placeing,” Germaine R. Halegoua shows how different populations employ urban broadband networks, social and locative media platforms, digital navigation, smart cities, and creative placemaking initiatives to turn urban spaces into places with deep meanings and emotional attachments. Through timely narratives of everyday urban life, Halegoua argues that people use digital media to create a unique sense of place within rapidly changing urban environments and that a sense of place is integral to understanding contemporary relationships with digital media.

An engaging history of the Shepherding Movement, an influential and controversial expression of the charismatic renewal in the 1970s and 1980s. This neopentecostal movement, led by popular Bible teachers Ern Baxter, Don Basham, Bob Mumford, Derek Prince and Charles Simpson, became a house church movement in the United States. The Shepherding Movement is a case study of an attempt at renewing church structures. Many critics accused the movement of being authoritarian because of its emphasis on submission to a personal pastor or "shepherd" as they termed it.