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BOOK EXCERPT:
Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.
Product Details :
Genre |
: Juvenile Nonfiction |
Author |
: Andrea Debbink |
Publisher |
: Simon and Schuster |
Release |
: 2021-04-29 |
File |
: 112 Pages |
ISBN-13 |
: 9781683371298 |
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BOOK EXCERPT:
Read about chemical reactions that happen in the kitchen.
Product Details :
Genre |
: Chemistry |
Author |
: Libby Romero |
Publisher |
: Benchmark Education Company |
Release |
: 2006 |
File |
: 28 Pages |
ISBN-13 |
: 9781410864987 |
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BOOK EXCERPT:
There is a saying in the traditional Indian system of medicines, especially in Siddha medicine which is prominent in South India – “Unave Marunthu,” which means “food itself is medicine”. This sentence will go hand-in-hand with the famous Hippocrates slogan, “Let food be thy medicine and medicine be thy food,” as we all know that Hippocrates is the father of modern medicine and his words got tremendous attention even among laymen. But, if we look into the history, “Unave Marunthu” was there even before 300 years of the birth of Hippocrates.
Product Details :
Genre |
: Health & Fitness |
Author |
: Dr. Sreeraj Gopi |
Publisher |
: Notion Press |
Release |
: 2023-02-27 |
File |
: 54 Pages |
ISBN-13 |
: 9798885036429 |
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BOOK EXCERPT:
It's no secret that cooking at home and creating meals from scratch is often healthier than dining out or reheating pre-made food. What might come as a surprise, though, is that doing so with your partner has its own set of health benefits. From refining communication skills, increasing feelings of support, creating quality bonding time, and stimulating sex drive, cooking a meal together is the new and improved date night. Authors TJ Anderson and Amanda Gyuran will highlight each step of the process for readers, creating rituals for relationships. In doing so, couples develop in and out of the kitchen—preparing food, emotional intimacy practices, and creating time together. By incorporating these rituals, each meal made in Kitchen Chemistry will leave you feeling fully nourished, on a physical, emotional, and relational level. This unique cookbook for couples features 100 whole food-based recipes, homemade aphrodisiacs and intimacy rituals that will create better health together. This is the perfect book to grow closer to your partner, get messy, and get healthier all at the same time.
Product Details :
Genre |
: Cooking |
Author |
: Amanda Gyuran |
Publisher |
: SCB Distributors |
Release |
: 2021-02-09 |
File |
: 463 Pages |
ISBN-13 |
: 9781733240246 |
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BOOK EXCERPT:
Read about chemical reactions that happen in the kitchen.
Product Details :
Genre |
: Chemistry |
Author |
: Libby Romero |
Publisher |
: Benchmark Education Company |
Release |
: 2006 |
File |
: 28 Pages |
ISBN-13 |
: 9781410865014 |
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BOOK EXCERPT:
In Amazing Kitchen Chemistry Projects You Can Build Yourself, kids ages 9 and up will experiment with kitchen materials to discover chemistry. Readers will learn about atoms, molecules, solids, liquids, gases, polymers, the periodic table, the important history of science, and much more. Along the way, they'll make goop, cause chemical reactions, and create delicious treats, and all of it will illustrate important chemistry concepts. Amazing Kitchen Chemistry Projects is a fun and exciting way for young readers to learn all about chemistry and become scientists right in the kitchen.
Product Details :
Genre |
: Juvenile Nonfiction |
Author |
: Cynthia Light Brown |
Publisher |
: Nomad Press |
Release |
: 2008-05-01 |
File |
: 130 Pages |
ISBN-13 |
: 9781619301214 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: |
Publisher |
: ScienceCastle.com |
Release |
: |
File |
: 64 Pages |
ISBN-13 |
: 9781438224848 |
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BOOK EXCERPT:
Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists. Focussing on how and why we cook different dishes the way we do, this book introduces basic chemistry through everyday foods and meal preparations. Through its unique meal-by-meal organisation, the book playfully explores the chemistry that turns our food into meals. Topics covered range from roasting coffee beans to scrambling eggs and gluten development in breads. The book features many experiments that you can try in your own kitchen, such as exploring the melting properties of cheese, retaining flavour when cooking and pairing wines with foods. Through molecular chemistry, biology, neuroscience, physics and agriculture, the author discusses various aspects of cooking and food preparation. This is a fascinating read for anyone interested in the science behind cooking.
Product Details :
Genre |
: Science |
Author |
: Matthew Hartings |
Publisher |
: Royal Society of Chemistry |
Release |
: 2020-08-28 |
File |
: 330 Pages |
ISBN-13 |
: 9781839162930 |
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BOOK EXCERPT:
Find out about how cooking, cleaning, and storing are examples of chemistry in action.
Product Details :
Genre |
: Juvenile Nonfiction |
Author |
: Glen Phelan |
Publisher |
: Benchmark Education Company |
Release |
: 2010 |
File |
: 36 Pages |
ISBN-13 |
: 9781450907378 |
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BOOK EXCERPT:
Simple chemistry experiments using ordinary kitchen equipment illustrate facts about molecules, matter, elements, compounds, mixtures, and vitamins.
Product Details :
Genre |
: Juvenile Nonfiction |
Author |
: Seymour Simon |
Publisher |
: StarWalk Kids Media |
Release |
: 2014-06-30 |
File |
: 81 Pages |
ISBN-13 |
: 9781630834401 |