The perfect place for a fresh start . . . Escape to France with LATE SUMMER IN THE VINEYARD - Jo Thomas's irresistible follow-up to THE OYSTER CATCHER and THE OLIVE BRANCH. 'A fabulous French feast of fun' Milly Johnson 'Love this book ... makes me want to live on a vineyard in the South of France!' Lisa Zupan, Producer of P.S. I Love You Emmy Bridges has always looked out for others. Now it's time to put down roots of her own. Working for a wine-maker in France is the opportunity of a lifetime for Emmy. Even if she doesn't know a thing about wine - beyond what's on offer at the local supermarket. There's plenty to get to grips with in the rustic town of Petit Frère. Emmy's new work friends need more than a little winning over. Then there's her infuriatingly brash tutor, Isaac, and the enigmatic Madame Beaumont, tucked away in her vineyard of secrets. But Emmy will soon realise that in life - just as in wine-making - the best things happen when you let go and trust your instincts. Particularly when there's romance in the air... What readers are saying about Late Summer in the Vineyard: 'A light-hearted romance set in a French vineyard. What could be better for summertime reading!' 'Funny, romantic and heart-warming read of love, friendships and wine' 'I loved this book - the sights, sounds, smells of France during the wine making season was truly believable. A great story with funny, loveable characters who I wanted as friends!'

A classic love story, The Last Summer chronicles a young man on the verge of growing up and an older woman running away from a life out of control. It is the summer of 1968: The world is poised on the cusp of radical change. Politicians question the status quo, blacks react to decades of oppression, and students protest the injustices of war. Change is in the air, too, for 37-year-old single mother Claire Malek. She has just walked out on her rather cushy job in Washington, DC, as "special assistant" to Senator Bob Mallory. DC had become an impossible place for Claire, heavy with regrets and burdened with secrets she knew she could never divulge. Anxious for both escape and change, Claire packs her 15-year-old daughter, April, into her Camaro and heads to a small town on Cape Cod, where Claire takes a job as cub reporter on a twice-weekly newspaper called the Covenant. She knows it's a big risk, but Claire is desperate for a new start and a new life, and the town and all it has to offer seem to be a good beginning. For Lane Hillman, son of the publisher of the Covenant, change is just beyond the horizon. Twenty-two years old and fresh out of Harvard, he's come home to celebrate the last summer of his youth and one final season as a reporter on his father's newspaper. In an effort to avoid the draft, and possible service in Vietnam, Lane has enlisted in VISTA -- the America-based Peace Corps -- and in the fall will begin a four-year stint working in the inner city of Detroit. Claire's first day on the job is the same day Robert Kennedy is shot. Racial tensions around the country continue to erupt into violence and confrontation. But in a few days another more personal tragedy strikes the town as a young girl is found murdered -- the first such death there in more than twenty years -- and on the same day a teenage boy is found drowned under suspicious circumstances. As Claire and Lane work together to try to make sense of the seemingly unrelated deaths, a closeness grows between them, and with it, the stirrings of sexual attraction. At first Claire resists, knowing that the fifteen years separating them is an unbridgeable gap, but before either of them realizes what's happening, she and Lane are swept up in a romantic passion that threatens to overwhelm them both. As the summer progresses, so does their affair, and soon the whole town knows about it, including Lane's parents, who are not at all pleased with this turn of events, and April, Claire's daughter, who feels both awe and resentment at the changes the affair brings in her mother. Before the summer ends, however, Claire and Lane will have to contend with more than the opinions of family and townsfolk. A shadowy figure responsible for the death of the young woman begins to fixate on someone new -- and the lovers find themselves in a race to save their own lives. A work of great tenderness, taut suspense, and historical immediacy, The Last Summer is a captivating portrait of love and sacrifice.

The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker." --Park B. Smith, Veritas restaurant Culinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous Bryant Family Vineyard wine legacy. Bryant Family Vineyard Cabernet, first produced in 1992, is internationally recognized in such magazines as Wine Spectator, Decanter, and Food and Wine, and is served with distinction by wine connoisseurs and well-known chefs alike. To celebrate the fervor and passion that keeps the Bryant Family Vineyard waiting list over 6,000 deep, culinary legends, including Charlie Trotter, Thomas Keller, Eric Ripert, Daniel Boulud, Terrence Brennan, Lidia Bastianich, Patricia Wells, and Gale Gand, share recipes inspired by their ardent love of the Bryant grape. The The Bryant Family Vineyard Cookbook features a foreword by wine connoisseur and restaurateur Park B. Smith, an introduction by distinguished chef Charlie Trotter, and four-color photography by Robert Holmes showcasing the Napa vineyard's landscape and wine-making activities. A portion of the proceeds from The Bryant Family Vineyard Cookbook sales will be donated to The Bowery Mission, a charity dear to Barbara Bryant's heart.

Making the dream a reality? For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete Idiot's Guide® to Starting and Running a Winery, readers will learn: ?How to put together a business plan ?Different varieties of grapes and wines ?How to lay out a floor plan and what equipment is needed ?How to promote wines

From the hills of Napa to the mountain slopes of Piedmont, writers Nick Wise and Linda Sunshine went in search of great wine and famous people who are also winemakers. In the past few years, helming a winery has become more and more popular among the rich and famous. But how much involvement in the actual process of making that wine did those celebrities actually have? Were they merely name endorsements or were they part of the incredibly difficult process of creating great wine from a field of grapes? Travelling around the world, Wise and Sunshine interviewed such winemakers as B. R. Cohn, manager of the Doobie Brothers; screenwriter Robert Kamen of The Karate Kid fame; race car drivers Mario Andretti and legendary football coach, Dick Vermeil. Written for fans of wine, travel, and the rich and famous, Celebrity Vineyards is a fascinating journey into a world that, for most of us, is only a dream. Here are artists and entrepreneurs, dreamers and businesspeople who share a love of wine, a respect for the grape, and the joy of creating something amazing out of the land.

"Just like the complex Pinot Noir crafted by Sokol Blosser, Susan's life story is layered and rich. Recounting her journey with passion and humor, we share in the professional challenges Susan faced as an Oregon wine industry pioneer, as well as the personal rewards of raising a family and finding self-fulfillment. Even if you're not a wine lover, you will love reading this touching memoir."—Leslie Sbrocco, author of Wine for Women: A Guide to Buying, Pairing, and Sharing Wine "At last, an intelligent, literate, first-hand observation of the beginnings of the Oregon wine industry. Susan Sokol Blosser was there when we were no more than a handful of families with naïve dreams and very dirty boots. Not only does At Home in the Vineyard capture those early experiences with exuberant detail and humor, but it also provides insight into her family's private challenges of managing vineyards and a successful winery."—David Adelsheim, President, Adelsheim Vineyard "This is a coming-of-age story of a wine region and of a woman. It is about finding and following your destiny, but also shaping it yourself. It is about using every success and setback to fuel your own energy, to do the right thing, and to feed your heart. How could this book be both deeply inspiring and funny? Well, that is Susan Sokol Blosser."—Andrea (Immer) Robinson, Master Sommelier and author, Andrea's Complete Wine Course for Everyone

An introduction to viticulture and soil science for both amateur vineyard growers and scientists.

At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to California and, with no knowledge of winemaking, began the journey that would lead him, thirty years later, to own and operate what distinguished wine critic Robert M. Parker, Jr. called "one of the world’s greatest wineries." This book, narrated by Shafer’s son Doug, is a personal account of how his father turned his midlife dream into a remarkable success story. Set against the backdrop of Napa Valley’s transformation from a rural backwater in the 1970s through its emergence today as one of the top wine regions in the world, the book begins with the winery’s shaky start and takes the reader through the father and son’s ongoing battles against killer bugs, cellar disasters, local politics, changing consumer tastes, and the volatility of nature itself. Doug Shafer tells the story of his own education, as well as Shafer Vineyards’ innovative efforts to be environmentally sustainable, its role in spearheading the designation of a Stags Leap American Viticultural Area, and how the wine industry has changed in the contemporary era of custom-crushing and hobbyist winery investors.

In 1998, Gary and Rosemary Barletta purchased seven acres of land on the eastern shore of Cayuga Lake. Descending to the west from the state route that runs along on the ridge overlooking the lake, the land was fertile, rich with shalestone and limestone bedrock, and exposed to moderating air currents from the lake. It was the perfect place to establish a vineyard, and the Barlettas immediately began to plant their vines and build the winery about which they had dreamed for years. The Barlettas' story, as John C. Hartsock tells it, is a window onto the world of contemporary craft winemaking, from the harsh realities of business plans, vineyard pests, and brutal weather to the excitement of producing the first vintage, greeting enthusiastic visitors on a vineyard tour, and winning a gold medal from the American Wine Society for a Cabernet Franc. Above all, Seasons of a Finger Lakes Winery describes the connection forged among the vintner, the vine, and terroir. This ancient bond, when tended across the cycle of seasons, results in excellent wines and the satisfaction, on the part of the winemaker and the wine enthusiast, of tasting a perfect harvest in a single glass. Today, Long Point Winery sits on seventy-two acres (eight of which are under cultivation with vinifera grapes) and produces sixteen varieties of wine, a number of which are estate wines made from grapes grown on their property. With interest in winemaking continuing to grow, the Barlettas' experience of making award-winning wines offers both practical advice for anyone running (or thinking of running) their own winery, whether in the Finger Lakes or elsewhere, as well as insights into the challenges and joys of pursuing a dream.