Migrating tribes settled along the river in the J-shaped valley lying beneath the majestic mountain known today as Mount Rainier. Tribal traders from east of the mountains called the western valley tribe "generous people," a word that in English sounds like "Puyallup." Pioneers found promise in clearing the land, creating the towns of Puyallup, Sumner, and Orting, and donating property for the common good. Agriculture produced hop barons, nationally renowned daffodil bulb growers, and successful berry farmers. Early entrepreneurs spawned multigenerational businesses while doctors, educators, and civic leaders more than fulfilled pioneer dreams. In 1900, a small band of men established an annual fair in Puyallup, which became the Washington State Fair. More recently, benefactors helped to build premier fitness and medical facilities. Citizens from each town continue to participate in community service clubs. Legendary Locals of the Puyallup Valley weaves a story of determined people who have left their mark on this beautiful valley.

Lakewood was a vibrant community long before it incorporated in 1996, though cityhood helped give the area one name and identity. In the mid-19th century, Lakewood was the site of British farms and the first US military base in Washington Territory. Men who became famous in the Civil War, such as George Pickett, served there. Native American leader Leschi, the victim of judicial lynching by civilians, spent his last days there. As Lakewood became a retreat for Puget Sounds rich and famous, names such as Carman and Alexanderas famous in their day as the name Weyerhaeuser was and issettled here, leaving behind reminders like Lakewold Gardens. One of Lakewoods most famous residents was Ivan, a captive gorilla who captured the hearts of animal lovers worldwide.

Tall conical and pyramidal buildings, topped by white cowls or louvred vents, are a distinctive sight on the farms and in the villages of Kent, East Sussex, Herefordshire, Worcestershire, Surrey and Hampshire. In these buildings, hops were dried, pressed, and bagged for despatch to breweries. In Kent and Sussex, they are called 'oasts' or 'oast houses', and in other counties 'hop kilns'. Oasts and hop kilns are testimony to a specialised and important rural industry, and for hundreds of years, they were a defining feature of the countryside. By the late 19th century, there were as many as 8,000 hop kilns and oast houses in England. This book is the first comprehensive account of the history of oasts and hop kilns in England and includes a comparison with hop drying buildings in Continental Europe and the USA. The 400-year evolution of the kilns and their machinery is pieced together from surviving buildings, books, archives and local lore. In this richly illustrated volume, the charm of oasts and hop kilns on the countryside is captured in sketches, diagrams and photos by the author and others.

Provides a chronology of Native North American history from 1500 to 1992, offers maps of current reservations, discusses historic and current topics, and lists organizations, art markets, and native-owned businesses.