The loss to national economies resulting from excessive plant biomass has been appreciable and has put pressure on water managers to develop weed control procedures. The results from the most up-to-date research activities and field trials of leading aquatic plant scientists and managers in all five continents, aimed at resolving these weed problems, has been drawn together in this volume.

Originally published in 1987, this book describes and discusses the vegetation of rivers and other watercourses in Europe with an emphasis upon distributional, community and historical ecology. It was firmly based upon many years of field investigations carried out by the author in various countries in the European Economic Community. The main purpose of the text was to increase the understanding of river vegetation in relation to the varying physical characteristics of the watercourses. The rivers of the EEC are considered in detail, with an emphasis upon the influences of landscape, geology, climate, settlement patterns, water use and management and pollution. This book will be of value to anyone with an interest in river botany.

Published in 1995: This book is not designed as a culture manual for herbivorous fishes, but the reader is directed to other sources. This book should meet the needs that exist for a comprehensive publication on herbivorous fishes.

The challenges that the world's running water systems now face have never been more numerous or acute; at the same time, these complex habitats remain absolutely crucial to human wellbeing and future survival. If rivers can ever be anything like sustainable, ecology needs to take its place as an equal among the physical sciences such as hydrology and geomorphology. A real understanding of the natural history and ecology of running waters must now be brought even more prominently into river management. The primary purpose of this textbook is to provide the up-to-date overview that students and practitioners will require to achieve this aim. The book's unifying focus is on rivers and streams as ecosystems in which the particular identity of organisms is not the main emphasis but rather the processes in which they are involved - specifically energy flow and the cycling of materials. It builds on the physicochemical foundations of the habitat templet and explores the diversity and adaptations of the biota, progressing from the population and community ecology of organisms and linking them to ecosystem processes and services in the wider biosphere via the complexities of species interactions and food webs. These include water quality and patterns of river discharge, as well as aesthetics, waste disposal, and environmental health. While the book is not primarily focused on application per se, each chapter addresses how humans affect rivers and, in turn, are affected by them. A final, future-oriented chapter identifies key strategic areas and sets a roadmap for integrating knowledge of natural history and ecology into policy and management. The Biology and Ecology of Streams and Rivers is an accessible text suitable for both senior undergraduate and graduate students taking courses in both lotic and general ecology as well as more established researchers, practitioners, managers, and conservationists requiring a concise and contemporary overview of running waters.

As with all ecosystems, river systems involve a complex interaction of a rich diversity of micro-organisms, plants and animals with their physical and chemical environment. The river habitat presents unique problems for organisms exposed to unidirectional currents, seasonal variation in flow, and disturbance due to pollution and other human interference. The book starts with a description of the taxa, their adaptations and their ecologies, followed by chapters describing the ecosystem processes in terms of trophic interactions and the key production processes related to photosynthesis and decomposition. A major chapter then considers the principles, practices and problems associated with making reliable observations on river organisms, leading to final chapters investigating how river biota are impacted by human activity and how, in turn, they can be used as indicators of these effects in river-management programmes.

Encyclopedia of the World’s Biomes is a unique, five volume reference that provides a global synthesis of biomes, including the latest science. All of the book's chapters follow a common thematic order that spans biodiversity importance, principal anthropogenic stressors and trends, changing climatic conditions, and conservation strategies for maintaining biomes in an increasingly human-dominated world. This work is a one-stop shop that gives users access to up-to-date, informative articles that go deeper in content than any currently available publication. Offers students and researchers a one-stop shop for information currently only available in scattered or non-technical sources Authored and edited by top scientists in the field Concisely written to guide the reader though the topic Includes meaningful illustrations and suggests further reading for those needing more specific information

Results of regular monitoring of the species diversity and structure of plant communities is used by conservation biologists to help understand impacts of perturbations caused by humans and other environmental factors on ecosystems worldwide. Changes in plant communities can, for example, be a reflection of increased levels of pollution, a response to long-term climate change, or the result of shifts in land-use practices by the human population. This book presents a series of essays on the application of plant biodiversity monitoring and assessment to help prevent species extinction, ecosystem collapse, and solve problems in biodiversity conservation. It has been written by a large international team of researchers and uses case studies and examples from all over the world, and from a broad range of terrestrial and aquatic ecosystems. The book is aimed at any graduate students and researchers with a strong interest in plant biodiversity monitoring and assessment, plant community ecology, biodiversity conservation, and the environmental impacts of human activities on ecosystems.

Phytoremediation is the process that uses plants to remove pollutants from soils. These pollutants are stored in the edible parts of plants and, if they are consumed above a certain level, they become a health risk for humans and animals. This book is a critical review of phytoremediation, its direct or indirect effects on food products, and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses their effects and risks in the food chain at a global level. It also reviews the extraction methods of toxicants from plants after they are exposed to phytoremediation. Features: Summarizes the phytoremediation technology for effective remediation Describes different types of pollutants in soils that render food products useless Identifies the role of phytoremediation in the environment and its advantages and disadvantages Explains the role of phytoexclusion and phytostabilization in foods and food safety Includes many case studies to describe the extraction protocols in postharvest for food safety This book is intended for practitioners in public and private companies involved in soil remediation and food production, as well as graduate students and academics, in both developed and developing countries, who are involved in soil and environmental sciences, the food industry, agriculture, and biotechnology.